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Chemical Composition of Human and Mammalian Milk (A Review)
AbstractThis review describes the chemical composition and properties of milk, as well as its importance for the development of the child and the...
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The cellular and immunological dynamics of early and transitional human milk
Human milk is essential for infant nutrition and immunity, providing protection against infections and other immune-mediated diseases during the...
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Milk microbiome transplantation: recolonizing donor milk with mother's own milk microbiota
AbstractDonor human milk (DHM) provides myriad nutritional and immunological benefits for preterm and low birthweight infants. However,...
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Analysis of microbial composition and sharing in low-biomass human milk samples: a comparison of DNA isolation and sequencing techniques
Human milk microbiome studies are currently hindered by low milk bacterial/human cell ratios and often rely on 16S rRNA gene sequencing, which limits...
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Determination of the Elemental Iodine in Human Breast Milk by Inductively Coupled Plasma mass Spectrometry
Adequate iodine status in lactating women is defined by a maternal median urinary iodine concentration (UIC) ≧ 100 µg/L. However, the above-mentioned...
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Comparing the SARS-CoV-2-specific antibody response in human milk after homologous and heterologous booster vaccinations
Human milk contains SARS-CoV-2-specific antibodies after COVID-19 vaccination. These milk antibodies decrease several months post-vaccination....
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Regenerative Potential of Human Breast Milk: A Natural Reservoir of Nutrients, Bioactive Components and Stem cells
Human milk is a complex fluid that contains carbohydrates, lipids, proteins, and other bioactive molecules (immunoglobulins, lactoferrin, human milk...
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Power law analysis of the human milk microbiome
The human breast milk microbiome (HMM) has far reached health implications for both mothers and infants, and understanding the structure and dynamics...
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Human milk oligosaccharides and the association with microbiota in colostrum: a pilot study
HMOs (Human milk oligosaccharide) has an impact on maternal and infant health. Colostrum samples of 70 breastfeeding women in China were collected...
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Characterization of d-amino acids in colostral, transitional, and mature preterm human milk
D -Amino acids are regulatory molecules that affect biological processes. Therefore, being able to accurately detect and quantify these compounds is...
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Fluid Milk Products
High-quality milk has an almost neutral flavor profile that is pleasantly sweet with no distinct aftertaste. The flavor is imparted by the natural...
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Human milk-derived extracellular vesicles alleviate high fat diet-induced non-alcoholic fatty liver disease in mice
BackgroundNonalcoholic fatty liver disease (NAFLD), characterized by excessive hepatic lipid accumulation, imposes serious challenges on public...
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Stem cell and Non-stem Cell Components of Breast Milk
This book reviews the cellular and non-cellular components of human breast milk and their contribution to infant growth and development. It also...
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Fluorescence Polarization Immunoassay of Human Lactoferrin in Milk Using Small Single-Domain Antibodies
AbstractDue to its unique structure and properties, human breast milk lactoferrin (hLF) has many nutritional and health-promoting functions in...
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Preterm Breast Milk Composition
There is variation in the composition of milk in different lactation phases. Likewise, the composition differs between individuals as well as in...
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Invitro and Invivo Analysis of Human Milk Lactic Acid Bacteria Isolates for Their Anti-hypercholesterolemia Actions
The aim of this study was to evaluate the cholesterol lowering ability of Lactic Acid Bacteria (LAB) isolated from human breast milk under in vitro...
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Components of Breast Milk: An Overview
Human breast milk produced by the mammary glands is a complex biological fluid. The components of breast milk serve the function of nutrition and...
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Milk Oligosaccharides
Oligosaccharides are the third most abundant component in human milk and provide a wide range of beneficial effects to the infant. Very few...
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Evaluating Heavy Metals in Human Breast Milk: a Cross-Sectional Study from Mining and Agricultural Areas in Northwestern Iran
This study aimed to assess the levels of heavy metals in the breast milk of women residing in the mining and agricultural areas of East Azerbaijan...
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Probiogenomics of Leuconostoc Mesenteroides Strains F-21 and F-22 Isolated from Human Breast Milk Reveal Beneficial Properties
Bacteria of the Leuconostoc genus are Gram-positive bacteria that are commonly found in raw milk and persist in fermented dairy products and plant...
