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Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica
The only diet that has been capable of rearing eel larvae to the glass eel stage in captivity is the shark egg (SE)-based diet (SE). This study...
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Albumen and Yolk Plasma Peptidomics for the Identification and Quantitation of Bioactive Molecules and the Quality Control of Hen Egg Products
Hen eggs and the corresponding food products are essential components of human diet. In addition to supplying basic nutrients, they contain...
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Effect of Perilla seeds inclusion on the performance, egg quality characteristics, biochemical parameters and egg yolk fatty acid composition of laying hens
This study investigates the effect of supplementation of Perilla seeds (PS) on the performance, egg quality, blood biochemical parameters, and egg...
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Influenza Immunoglobulin (Ig) Y Derived from Chicken Egg Yolk: Production, Characterization, and Its Cross-Reactivity
Layer can be used as a biological source to produce specific antibodies called immunoglobulin Y (IgY) for various infectious diseases. This research...
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Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality
With the advancement in the egg industry sector, egg quality has assumed great significance in certain countries. Enhancements in the nutritional...
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Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens
This work was designed to evaluate the advantages of using multi-strain probiotics feed ( Bacillus subtilis, Bacillus licheniformis and Clostridium...
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A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils’ dietary supplementation on egg production performance, egg quality, and yolk fatty acids in laying hens
This study compared the effects of hemp seed oil versus four different UFA-rich seed oils in the diet of laying hens on egg production, egg quality,...
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Use of adjuvant ISA VG 71 to produce neutralizing egg yolk antibodies against bothropic venom
The use of egg yolk antibodies—IgY technology—represents an alternative to the production of mammalian immunoglobulins and has several advantages...
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Effects of supplemental dried wild leek (Allium scorodoprasum L. subsp. rotundum) leaves on laying performance, egg quality characteristics, and oxidative stability in laying hens
This study aimed to examine the effect of dietary supplementation of dried wild leek ( Allium scorodoprasum L. subsp. rotundum ) leaves on laying...
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Effects of the breeder age on the egg yield and egg quality traits of Landes geese (Anser anser)
This study aimed to determine the effects of the breeder age on the egg yield and egg quality traits of Landes geese in the first egg production...
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Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk
Egg preference as a source of protein also provides beneficial fatty acids, vital for human consumption. However, rich in lipid products are prone to...
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Rapid development and mass production of SARS-CoV-2 neutralizing chicken egg yolk antibodies with protective efficacy in hamsters
Despite the record speed of develo** vaccines and therapeutics against the SARS-CoV-2 virus, it is not a given that such success can be secured in...
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Egg Formation and Embryonic Development: An Overview
Egg is a reproductive body laid by female bird. Chicken egg is oval in shape and mainly consists of shell (outer hard cover), albumen (white part of...
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Effect of Dietary Supplementation of Zinc Nanoparticles Prepared by Different Green Methods on Egg Production, Egg Quality, Bone Mineralization, and Antioxidant Capacity in Caged Layers
The present study was planned to evaluate the effect of dietary zinc-oxide (ZnO) nanoparticles synthesized by different plant extracts on egg...
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Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens
Nowadays, there is a global shortage in feed supply for animal nutrition; however, there are a considerable amount of agro-industrial co- and...
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Comparative evaluation of different moulting methods on productive performance, egg quality, and antibody response of leghorn hens
The aim of the study was to compare three moulting procedures and their effect on productive performance, egg quality, and antibody response of...
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Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails
The survey was carried out to establish the impact of red beet powder (RBP) on performance parameters and egg quality in laying quails. One twenty...
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Feeding laying hens with lactobacilli improves internal egg quality and animal health
Feeding animals with lactobacilli strains is a biotechnological strategy to improve production, food quality, and animal health. Thus, this study...
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Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens
This study was carried out to determine the effects of addition of humate, probiotic, and their combination into diets on performance, egg quality,...
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Genetic parameters, reciprocal cross differences, and age-related heterosis of egg-laying performance in chickens
BackgroundEgg-laying performance is economically important in poultry breeding programs. Crossbreeding between indigenous and elite commercial lines...