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Türkiye’s Competitive Power in the World Hazelnut Market
The aim of this study was to determine the competitiveness of Türkiye, the world’s largest hazelnut producer and exporter. The research data consist...
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Hazelnut germplasm innovation: induction of tetraploid hybrid hazelnut by colchicine
The hazelnut industry requires further development given the gap between production and demand. However, polyploid plantlet induction has not been...
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Estimation of the Potential Hazelnut Plantation Areas in Türkiye Using a Geographic Information System
Türkiye occupies a prominent position in world hazelnut production and export. Despite the presence of legal restrictions, there has been significant...
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Effects of Soil and Foliar Application of Zinc Sulfate On Yield and Quality Parameters in Hazelnut
Zinc (Zn) fertilization plays a crucial role in hazelnut production by increasing yield and fruit quality. Zinc is an important micronutrient for...
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Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye
This study examined the willingness of conventional hazelnut farmers to transition to organic hazelnut production and identified key factors for...
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Characterization and pathogenicity of fungal species associated with hazelnut trunk diseases in North-western Italy
Italy is the second largest hazelnut producer worldwide and Piedmont is one of the most productive regions in the country. The changing climatic...
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Optimization of Urea Fertilization with Various Doses and Applications on the Yield and Quality of the Hazelnut
Nitrogen (N) fertilization is one of the necessary elements in the production of hazelnuts. Therefore, the excessive introduction of nitrogen into...
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Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)
Cultivation of cover crops for soil surface management of hazelnut orchards is important to control weeds and water erosion as well as to improve...
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Morphological, chemical, and molecular characterization of a new late-leafing and high fruit quality hazelnut (Corylus avellana L.) genotype
Hazelnuts are widely employed in various dietary practices, making them one of the most frequently utilized nuts. This study morphologically,...
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Safety in Hazelnut Mechanical Harvesting
Hazelnut cultivation occupies an area of about 13,000 ha in Sicily, 10,000 of which are concentrated in the province of Messina, specifically in the...
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Season, thermotherapy and surface sterilization play important roles in microbial contamination of hazelnut in vitro cultures
The initiation of cultivars for hazelnut micropropagation from mature field-grown plants is challenging due to high contamination levels and low...
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Farmers’ Decision-Making on Kiwi Production as an Alternative to Hazelnut by Value Chain Analysis: A Case Study from Türkiye
The product harvested from the field has to pass through certain stages before it reaches consumers, as harvested or subjected to a processing...
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Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame
This study aimed to establish a comparative database on the chemical composition, in vitro nutritional value, and antioxidant activity of the...
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First detection of Cryptosporiopsis tarraconensis on hazelnut in Türkiye and control potency of some antifungal agents
Hazelnut ( Corylus avellana L.) is one of the most important agricultural products of Türkiye with over 77% of total global production occurring here....
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The massive 340 megabase genome of Anisogramma anomala, a biotrophic ascomycete that causes eastern filbert blight of hazelnut
BackgroundThe ascomycete fungus Anisogramma anomala causes Eastern Filbert Blight (EFB) on hazelnut ( Corylus spp.) trees. It is a minor disease on...
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Enhancement of recombinant human keratinocyte growth factor 1 protein production in transgenic hazelnut (Corylus avellana L.) plant cell suspension cultures under RAmy3D inducible promoter
Recombinant human KGF1 (rhKGF) is a fibroblast growth factor that promotes epidermal cell proliferation, differentiation, migration, and wound...
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Supplementary Irrigation During the Last Cluster Drop Period for Higher Yield and Quality in Conventional Rain-Fed Hazelnut Farming
This research was carried out to determine the effects of supplementary irrigation in the last cluster drop period by the drip irrigation method on...
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Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey
The study’s primary purpose is to reveal the factors affecting the competitiveness of hazelnut agribusiness enterprises. The data used in the...
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Factors Influencing the Adoption of Pressurized Irrigation Systems in Hazelnut Production and Its Effect on the Water Footprint in the Çarşamba District of Samsun
The main purpose of this study was to investigate factors affecting the adoption of pressure irrigation systems among farmers and to determine the...
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Population characteristics of Xanthomonas arboricola pv. corylina strains from hazelnut orchards in Turkey
During surveys in 2018 and 2019, diseased plant materials (leaves and fruits) were collected from commercial hazelnut orchards in Samsun, Ordu, and...
