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  1. The wall-associated kinase GWN1 controls grain weight and grain number in rice

    Grain size is a crucial agronomic trait that determines grain weight and final yield. Although several genes have been reported to regulate grain...

    Zhiqi Ma, **li Miao, ... Zhanying Zhang in Theoretical and Applied Genetics
    Article 07 June 2024
  2. Dissection and validation of quantitative trait loci (QTLs) conferring grain size and grain weight in rice

    Grain size and grain weight contribute greatly to the final grain yield in rice. In order to identify QTLs conferring grain size and grain weight, an...

    ** Sun, Yuanyuan Zheng, ... Yuqing He in Euphytica
    Article 26 February 2024
  3. Genetic diversity of grain yield traits and identification of a grain weight gene SiTGW6 in foxtail millet

    Key message

    Agronomic traits were evaluated in 1250 foxtail millet accessions, and a crucial gene SiTGW6 governing grain yield was identified. Elite...

    Hui Zhang, Sha Tang, ... **anmin Diao in Theoretical and Applied Genetics
    Article 16 March 2024
  4. Wheat NAC-A18 regulates grain starch and storage proteins synthesis and affects grain weight

    Key message

    Wheat NAC-A18 regulates both starch and storage protein synthesis in the grain, and a haplotype with positive effects on grain weight...

    **aolu Wang, Yunchuan Liu, ... Xueyong Zhang in Theoretical and Applied Genetics
    Article 05 May 2023
  5. Introgression of chromosome 5P from Agropyron cristatum enhances grain weight in a wheat background

    Key message

    A grain weight locus from Agropyron cristatum chromosome 5P increases grain weight in different wheat backgrounds and is localized to 5PL...

    Haiming Han, Junli Yang, ... Lihui Li in Theoretical and Applied Genetics
    Article 21 June 2024
  6. A novel variation of TaGW2-6B increases grain weight without penalty in grain protein content in wheat (Triticum aestivum L.)

    Yield and quality are two crucial breeding objects of wheat therein grain weight and grain protein content (GPC) are two key relevant factors...

    Chan Bi, Chaoxiong Wei, ... Mingshan You in Molecular Breeding
    Article 13 February 2024
  7. QTL map** and candidate gene analysis for yield and grain weight/size in Tartary buckwheat

    Background

    Grain weight/size influences not only grain yield (GY) but also nutritional and appearance quality and consumer preference in Tartary...

    Ruiyuan Li, Zhengfeng Chen, ... Taoxiong Shi in BMC Plant Biology
    Article Open access 26 January 2023
  8. Suppressing ASPARTIC PROTEASE 1 prolongs photosynthesis and increases wheat grain weight

    The elongation of photosynthesis, or functional staygreen, represents a feasible strategy to propel metabolite flux towards cereal kernels. However,...

    Ke-**n Niu, Chao-Yan Chang, ... **-Ying Gou in Nature Plants
    Article 05 June 2023
  9. Wheat grain width: a clue for re-exploring visual indicators of grain weight

    Background

    Mean grain weight (MGW) is among the most frequently measured parameters in wheat breeding and physiology. Although in the recent decades,...

    Abbas Haghshenas, Yahya Emam, Saeid Jafarizadeh in Plant Methods
    Article Open access 03 May 2022
  10. Mutation of the wheat homeobox gene Grain Number Increase 1 increases grain number and grain yield but decreases grain protein content

    Inflorescence structure affects final grain yield (GY) in wheat ( Triticum aestivum L.). Recent breeding efforts have focused on improving grain...

    Shun Sakuma, Naho Rokuhara, ... Hiroyuki Tanaka in Euphytica
    Article 28 March 2024
  11. Physiological and Cytological Analyses of the Thousand-Grain Weight in ‘Zhongyan96-3’ Wheat

    Wheat-yield improvement is pivotal for meeting the food demands of an increasing global population. Thousand-grain weight (TGW) is a main component...

    Luhua Li, Shuai Yang, ... Ruhong Xu in Journal of Plant Growth Regulation
    Article 22 June 2022
  12. Genetic Analysis of the 1000-Grain Weight Trait in Interlinear Hybrids of Winter Rye (Secale cereale L.)

    Abstract

    The aim of the study is to quantify the contribution of additive, dominant, and epistatic dispersions to the overall genetic variation of the...

    A. A. Goncharenko, A. V. Makarov, ... P. A. Plotnikov in Russian Agricultural Sciences
    Article 01 October 2023
  13. Grain weight predictors in wheat and the prospects of their utilization in different production environments

    Prospect of grain weight improvement in bread wheat has been reviewed by analysing 30-year data of the released and pre-released varieties evaluated...

    Devinder Mohan, Hanif Khan, ... Gyanendra Pratap Singh in Cereal Research Communications
    Article 27 April 2022
  14. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars

    Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation...

    Milan Mirosavljević, Vojislava Momčilović, ... Novo Pržulj in Euphytica
    Article 16 December 2023
  15. OsmiR5519 regulates grain size and weight and down-regulates sucrose synthase gene RSUS2 in rice (Oryza sativa L.)

    Main conclusion

    The up-regulation of OsmiR5519 results in the decrease of grain size, weight and seed setting rate. OsmiR5519 plays important roles...

    Shengyuan Guo, Yajuan Li, ... Zhixiong Chen in Planta
    Article 30 March 2024
  16. 5-Aminolevulinic acid regulates the grain morphology, carbohydrate and hormone contents, increasing grain yield of maize in field land

    5-aminolaevulinic acid (ALA), being a plant growth promoter, effectively improves plant growth and development. However, relevant reports are...

    Lei Xu, Lidi Yuan, ... Yue Zhao in Plant Growth Regulation
    Article 21 October 2023
  17. Precisely map** a major QTL for grain weight on chromosome 5B of the founder parent Chuanmai42 in the wheat-growing region of southwestern China

    Key message

    QTgw.saas-5B was validated as a major thousand-grain weight-related QTL in a founder parent used for wheat breeding and then precisely...

    Mei** Ye, Hongshen Wan, ... Haiqin Zhang in Theoretical and Applied Genetics
    Article 31 May 2023
  18. Evaluating Total Phenolic Content, Antioxidant Activity, High Molecular Weight Glutenin Subunits (HMW-GS), and Grain Yield Parameters of Cultivated Wheat and Hybrids

    This study was conducted to assess the high molecular weight glutenin subunits (HMW-GS), yield, total phenolic content (TPC), and antioxidant...

    Hayati Akman, Zeynep Sirel Yeşildağ, Gökhan Zengin in Gesunde Pflanzen
    Article 06 June 2023
  19. Control of Grain Weight and Size in Rice (Oryza sativa L.) by OsPUB3 Encoding a U-Box E3 Ubiquitin Ligase

    Grain weight and size, mostly determined by grain length, width and thickness, are crucial traits affecting grain quality and yield in rice. A...

    Shi-Lin Wang, Zhen-Hua Zhang, ... Yu-Jun Zhu in Rice
    Article Open access 23 November 2022
  20. Influence of heat stress during grain development on the wheat grain yield, quality, and composition

    Wheat grain quality is a range of compositional and physical properties where threshold levels are set according to end-use requirements. The heat...

    Muhammad Bilal Hafeez, Noreen Zahra, ... Muhammad Farooq in Journal of Soil Science and Plant Nutrition
    Article 14 July 2023
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