Search
Search Results
-
The wall-associated kinase GWN1 controls grain weight and grain number in rice
Grain size is a crucial agronomic trait that determines grain weight and final yield. Although several genes have been reported to regulate grain...
-
Dissection and validation of quantitative trait loci (QTLs) conferring grain size and grain weight in rice
Grain size and grain weight contribute greatly to the final grain yield in rice. In order to identify QTLs conferring grain size and grain weight, an...
-
Effects on Pollen Grain
Appreciable amounts of literature have been accumulated on pollen grains after mutagen treatment. Pollen grains and their morphological features are...
-
Comparative transcriptome analysis of vegetable soybean grain discloses genes essential for grain quality
BackgroundVegetable soybean is an important vegetable crop in world. Seed size and soluble sugar content are considered crucial indicators of quality...
-
Rapid improvement of grain appearance in three-line hybrid rice via CRISPR/Cas9 editing of grain size genes
Key messageGenetic editing of grain size genes quickly improves three-line hybrid rice parents to increase the appearance quality and yield of hybrid...
-
Influence of heat stress during grain development on the wheat grain yield, quality, and composition
Wheat grain quality is a range of compositional and physical properties where threshold levels are set according to end-use requirements. The heat...
-
Natural variation of Grain size 3 allele differentially functions in regulating grain length in xian/indica and geng/japonica rice
Grain yield in rice is largely determined by grain size. Grain Size 3 ( GS3 ) is a major quantitative trait locus for grain size. The C–A natural...
-
Influence of High Temperature Stress on Grain Crops
High temperature (HT) or heat stress is among the most important environmental stresses limiting productivity of major field grains. It is projected...
-
5-Aminolevulinic acid regulates the grain morphology, carbohydrate and hormone contents, increasing grain yield of maize in field land
5-aminolaevulinic acid (ALA), being a plant growth promoter, effectively improves plant growth and development. However, relevant reports are...
-
Identification of Increased Grain Length 1 (IGL1), a novel gene encoded by a major QTL for modulating grain length in rice
Key messageA novel quantitative trait locus qIGL1, which performed a positive function in regulating grain length in rice, was cloned by the...
-
Rice Grain Quality
Grain quality of rice (Oryza sativa L.) is more complex than other cereals, since it is mostly consumed as whole grain in countries where it serves...
-
Wide Grain 3, a GRAS Protein, Interacts with DLT to Regulate Grain Size and Brassinosteroid Signaling in Rice
Background:Grain size is a direct determinant of grain weight and yield in rice; however, the genetic and molecular mechanisms determining grain size...
-
Effects of a novel plant growth regulator B2 on stalk quality and grain yield of winter wheat in North China
AimsIn this study, a novel plant growth regulator 2,4-dichloroformamide cyclopropane acid (B2) was used to explore its effects on wheat stalk...
-
Simultaneous improvement of grain yield and grain protein concentration in durum wheat by using association tests and weighted GBLUP
Key messageSimultaneous improvement for GY and GPC by using GWAS and GBLUP suggested a significant application in durum wheat breeding.
...
-
Variant analysis of grain size related genes in the genus Sorghum
Grain size and weight are two of the most important determinants of crop yield. Key genes associated with the grain size and weight have been...
-
High-throughput digital imaging analysis for grain morphology of historical wheat cultivars of Pakistan
Wheat stands as the foremost cultivated crop in Pakistan, dominating in terms of acreage and production among cereals. The morphology of wheat grains...
-
Phenotypic characterization of core accessions of grain amaranth (Amaranthus hypochondriacus L.)
Grain amaranth is an underutilized pseudo-cereal recognized as an important nutritional crop owing to its balanced nutrient profile. A total of two...
-
Mining and effect evaluation and prediction of natural allele combinations of rice grain-size regulating genes
Rice grain size directly affects grain yield and is an important quantitative trait target. Many genes regulating grain size have been mapped and...
-
Effect of the fra mutation on grain quality in waxy and non-waxy barley
We studied the effect of the fractured starch granule ( fra ) mutation on the grain quality of both waxy and non-waxy barley using 185 cross-progeny F 6 –F...
-
Multiomics comparative analysis of the maize large grain mutant tc19 identified pathways related to kernel development
BackgroundThe mechanism of grain development in elite maize breeding lines has not been fully elucidated. Grain length, grain width and grain weight...
