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  1. Biosafety and Biosecurity in Genetically Modified Crops

    Genetically modified crops is a term used for the crops where a foreign gene is transformed from an unrelated species through genetic engineering....
    Asad Azeem, Sami Ul-Allah, ... Abdul Qayyum in Sustainable Agriculture in the Era of the OMICs Revolution
    Chapter 2023

  2. Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects

    Genetically modified (GM) and gene-edited (GE) food crops have emerged as transformative technologies in agriculture, offering potential solutions to...
    Mousumi Sabat, Ashutosh Tripathy in Food Production, Diversity, and Safety Under Climate Change
    Chapter 2024

  3. Genetically Modified Cereal Crops Regulation Policies

    The history of crop genetic manipulation through conventional breeding (artificial selection and selective breeding) dates back to more than...
    Ram Krishna, P. S. Soumia, ... Major Singh in Biofortification in Cereals
    Chapter 2023

  4. Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies

    Genetic modification of living organisms has been a prosperous activity for research and development of agricultural, industrial and biomedical...

    Pablo Rozas, Eduardo I. Kessi-Pérez, Claudio Martínez in Biological Research
    Article Open access 20 October 2022

  5. GMOIT: a tool for effective screening of genetically modified crops

    Background

    Advancement in agricultural biotechnology has resulted in increasing numbers of commercial varieties of genetically modified (GM) crops...

    Pu Zhou, Xuan Liu, ... Jianhua Gao in BMC Plant Biology
    Article Open access 25 April 2024

  6. Genetically Modified Crops Current Status, Prospects and Challenges Volume 1

    Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and...

    P. B. Kavi Kishor, Manchikatla Venkat Rajam, T. Pullaiah
    Book 2021

  7. Genetically Modified Crops Current Status, Prospects and Challenges Volume 2

    Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and...

    P. B. Kavi Kishor, Manchikatla Venkat Rajam, T. Pullaiah
    Book 2021

  8. I Will Have the Genetically Modified Foods, Please

    With the development of new genetic technologies that can change or move genes (DNA) within or between species, the ability to alter traits in any...
    Susanne B. Haga in The Book of Genes and Genomes
    Chapter 2022

  9. Genetically Modified Food: Potentiality for Food and Nutritional Security in Saudi Arabia

    The growing global populationPopulation has created a demand for new forms of sustenance, such as genetically modified (GM) food, which have been a...
    Muneera Q. Al-Mssallem, Jameel M. Al-Khayri, ... Muhammad N. Sattar in Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2
    Chapter 2024

  10. Assessing knowledge and willingness to use genetically modified crops in Uganda

    Background

    There has been a lot of debate on genetically modified (GM) crops both globally and locally in Uganda. Whereas some of the debates have...

    Abubakar Sadik Mustafa, Jamilu E. Ssenku, ... Godwin Anywar in Agriculture & Food Security
    Article Open access 20 September 2023

  11. Genetically Modified Food (GMF) and its Challenges

    Within the next 35 years, the earth’s global population is estimated to reach 9 billion. Satisfying all 9 billion people’s nutritional requirements...
    Simranjit Singh, Ramneet Kaur in Recent Advances in Food Biotechnology
    Chapter 2022

  12. Genetically Modified Crops and Crop Species Adapted to Global Warming in Dry Regions

    The agriculture sector is largely dependent on weather. At present scenario, climate change is the biggest challenge for the agricultural community...
    Anamika Das, Manisha Mahanta, ... Shampa Purkayastha in Enhancing Resilience of Dryland Agriculture Under Changing Climate
    Chapter 2023

  13. Enzymes from Genetically Modified Organisms and Their Current Applications in Food Development and Food Chain

    The fulfillment of nutrition needs is in high demand due to the increase in population, especially in develo** countries with a reduction in arable...
    Senthilkumar Muthusamy, Shilpa Ajit, ... T. S. Ramyaa Lakshmi in Novel Food Grade Enzymes
    Chapter 2022

  14. Improving Insect Control Using Genetically Modified Entomopathogens

    Entomopathogens, employed as biological control, were formulated as eco-friendly substitutes for chemical insecticide. Nevertheless, microbial-based...
    R Dhanapal, Achanta Sravika, ... M Gajalakshmi in New and Future Development in Biopesticide Research: Biotechnological Exploration
    Chapter 2022

  15. 3R measures in facilities for the production of genetically modified rodents

    Sociocultural changes in the human–animal relationship have led to increasing demands for animal welfare in biomedical research. The 3R concept is...

    Branko Zevnik, Boris Jerchow, Thorsten Buch in Lab Animal
    Article 31 May 2022

  16. Genetically Modified Bacteria for Alleviating Agrochemical Impact on the Environment

    The intensification of agricultural sectors tend to have overuse and misuse of agrochemicals such as inorganic fertilizers (for increasing farm...
    Gessesse Kebede, Solomon Abera, ... Hemalatha Palanivel in Agrochemicals in Soil and Environment
    Chapter 2022

  18. Genetically Engineered Microorganisms for Bioremediation Processes

    In the past few decades, environmental pollution has become a serious threat, affecting biodiversity, public health and communities all over the...
    Manmeet Kaur, H. S. Sodhi in Microbial Bioremediation
    Chapter 2023

  19. Regulation of Genetically Modified and Gene-Edited Foods: An Overview

    This chapter provides an overview of the regulatory aspects of genetically modified organisms (GMOs). It also updates on the recent initiatives taken...
    Asha Martin in Recent Advances in Food Biotechnology
    Chapter 2022

  20. Genetically Modified Crops Resistant to Herbicides and Weed Control

    The adoption of genetically modified (GM) herbicide-resistant crops was an evolution in the management of weeds in agricultural crops. With these...
    Adalin Cezar Moraes de Aguiar, Antonio Alberto da Silva, ... Alessandro da Costa Lima in Applied Weed and Herbicide Science
    Chapter 2022
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