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Genetically Modified Crops and Crop Species Adapted to Global Warming in Dry Regions
The agriculture sector is largely dependent on weather. At present scenario, climate change is the biggest challenge for the agricultural community...
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Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects
Genetically modified (GM) and gene-edited (GE) food crops have emerged as transformative technologies in agriculture, offering potential solutions to...
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Biosafety and Biosecurity in Genetically Modified Crops
Genetically modified crops is a term used for the crops where a foreign gene is transformed from an unrelated species through genetic engineering....
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Genetically Modified Cereal Crops Regulation Policies
The history of crop genetic manipulation through conventional breeding (artificial selection and selective breeding) dates back to more than...
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Genetically Modified Crops and Their Applications
Continual rise in global population and, therefore, demand for food (grains and animal proteins/ fats) present massive challenge to agriculture to...
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GMOIT: a tool for effective screening of genetically modified crops
BackgroundAdvancement in agricultural biotechnology has resulted in increasing numbers of commercial varieties of genetically modified (GM) crops...
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Genetically Modified Food: Potentiality for Food and Nutritional Security in Saudi Arabia
The growing global populationPopulation has created a demand for new forms of sustenance, such as genetically modified (GM) food, which have been a...
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Assessing knowledge and willingness to use genetically modified crops in Uganda
BackgroundThere has been a lot of debate on genetically modified (GM) crops both globally and locally in Uganda. Whereas some of the debates have...
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Genetically modified crop regulations: scope and opportunity using the CRISPR-Cas9 genome editing approach
Global demand for food is increasing day by day due to an increase in population and shrinkage of the arable land area. To meet this increasing...
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Genetically Modified Crops Current Status, Prospects and Challenges Volume 1
Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and...
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Information seeking about genetically modified foods: readability of online information
Despite the widespread prevalence of genetically modified foods (GMFs) in the United States, majority of Americans are not equipped with adequate...
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Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies
Genetic modification of living organisms has been a prosperous activity for research and development of agricultural, industrial and biomedical...
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Different Generations of Genetically Modified Crops for Insect Resistance
Crops are exposed to a variety of insect pests throughout their lifetime. Insect pests cause significant damage to crop plants by feeding on their...
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Genetically Modified Crops Current Status, Prospects and Challenges Volume 2
Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and...
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Production of Pharmaceutical Proteins in Genetically Modified Seeds
In the last few decades, with the progress of plant genetic engineering, the use of plants as bioreactors has emerged as a promising alternative in...
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Genetically Modified Food (GMF) and its Challenges
Within the next 35 years, the earth’s global population is estimated to reach 9 billion. Satisfying all 9 billion people’s nutritional requirements...
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The Citizens’ Awareness and Concerns During the Transition from Genetically Modified to Genome Edited Plants in Europe About Their Use in Agriculture and Food Production
The genome edited crops and foods are commercially cultivated and marketed already at global level, rapidly expanding towards new applications and...
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CRISPER-Based Industrial Crop Improvements
The need for creative and sustainable agriculture practices has never been more pressing due to the expanding global population, shifting climatic...
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I Will Have the Genetically Modified Foods, Please
With the development of new genetic technologies that can change or move genes (DNA) within or between species, the ability to alter traits in any...
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Improving Insect Control Using Genetically Modified Entomopathogens
Entomopathogens, employed as biological control, were formulated as eco-friendly substitutes for chemical insecticide. Nevertheless, microbial-based...