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Wheat Genetic Resources
In order to continue humanity, we need to feed the growing population and practice agriculture in harmony with the changing environmental conditions....
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Genetic Resources of Seed Spices
India is a major producer, consumer, and exporter of seed spices in the world. The major seed spices, namely, coriander, cumin, fennel, and...
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Tea Genetic Resources: Diversity and Conservation
Tea genetic resources are the sum total of hereditary material, which includes all the alleles of various genes, present in tea plant and its wild...
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Conservation Approaches of Plant Genetic Resources
The vast pool of biodiversity and genetic variation among plant species and its indubitable role in selection and crop improvement have prompted a...
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Small Millets Genetic Resources Management
Plant genetic resources management is a field of science comprising mainly the activities of collection, characterization, evaluation, conservation,...
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Genetic Resources of Major Spices
Crop genetic resources form one of the most important components in agriculture research and development. Spices are no exception. Spices are...
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Plant Genetic Resources of Custard Apple
The conservation and use of genetic resources of Annonaceae edible fruits were studied through a survey conducted in 2010 by the National Network of...
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Plant Gene Banks: Conservation of Genetic Resources
Sources of biodiversity include the variety of plant species, their intraspecific variation, and the variations among environments. Due to human...
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Pomegranate Genetic Resources: Conservation and Utilization
Pomegranate (Punica granatum L., Lythraceae) is an age-old and one of the earliest domesticated fruit crops known for fresh fruit consumption,...
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Conservation of Plant Genetic Resources in China
China is a large country endowed with diverse natural resources, including crop genetic resources. The principal custodians of the country’s crop...
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Evaluation and Documentation of Genetic Resources Collections
Due to a considerable rise in exploration and collection missions for genetic resources, a large number of samples are conserved in the major gene...
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Pear Genetic Resources and Utilization
The “Pear” chapter includes details on the classification, domestication, dispersal, and geographic distribution of the different wild pear species...
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Genetic Resources
Nature has bestowed with abundant wealth of genetic resources (plants, animals, microorganisms, forests). Genetic resources play a crucial role in...
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Genetic fingerprint construction and genetic diversity analysis of sweet potato (Ipomoea batatas) germplasm resources
BackgroundChina is the largest producer of sweet potato in the world, accounting for 57.0% of the global output. Germplasm resources are the basis...
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Conservation of Plant Genetic Resources in Brazil
Brazil is a continental dimension country that is the world’s fifth largest country by area and has a broadly diversified climate. For these reasons,...
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Conservation of Plant Genetic Resources in Italy
An attempt is made to summarize decades of activities by many national and international actors and institutions that created ideal research...
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Accessing biological control genetic resources: the South American experience
National idiosyncrasies in the adoption of the Nagoya Protocol (NP) and implementation of access and benefit sharing (ABS) have created obstacles for...
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Accessing biological control genetic resources and sharing benefits resulting from their utilization
With the adoption of the Convention on Biological Diversity (CBD) in 1992, the sovereign rights of states over their natural resources were...
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Conservation and Utilization of Banana Genetic Resources
Internationally, banana is the most significant fruit crop grown in almost 134 countries across the globe. India has recorded almost 32 species out...
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Plant Genetic Resources of Custard Apple
The conservation and use of genetic resources of Annonaceae edible fruits were studied through a survey conducted in 2010 by the National Network of...