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Deciphering the Antibiofilm, Antibacterial, and Antioxidant Potential of Essential Oil from Indian Garlic and its Phytocompounds Against Foodborne Pathogens
Garlic ( Allium sativum L.), particularly its volatile essential oil, is widely recognized for medicinal properties. We have evaluated the efficacy of...
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Effects of dietary supplementation with purple garlic powder and oregano essential oil on intestinal health in post-weaning piglets from commercial farms
This work studied the effects of the inclusion of Purple Garlic Powder (PGP) and Oregano Essential Oil (OEO) in the feed, at different doses and...
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Garlic: Botany, Chemistry, and Uses
Garlic (Allium sativum L.) is one of the important bulbous crops grown and used as a spice throughout India and also all over the world. Garlic bubs...
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The Effect of Essential Oils on the Quality and Oxidative Stability of Linseed Oil
The aim of this work was examination of quality and oxidative stability of linseed oil, with and without the addition of essential oils. The content...
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Exploring the antifungal potential of essential oils against grey mould on tomatoes
Grey mould, caused by the devastating pathogen Botrytis cinerea , poses a significant threat to tomato plants in both field and greenhouse conditions...
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Non-target effects of essential oils on selected beneficial bacteria
Beneficial microorganisms and plant essential oils are key components of sustainable agriculture, but knowledge of their compatibility is limited. We...
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High-energy emulsification of Allium sativum essential oil boosts insecticidal activity against Planococcus citri with no risk to honeybees
The ecotoxicological consequences of synthetic pesticides have encouraged stakeholders to search for eco-friendly pest control tools, like essential...
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Biovalorization of Garlic Waste to Produce High Value-Added Products
Due to increasing environmental concerns and strict laws about solid biological wastes from industries, it becomes critical to create strategies to...
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Allium sativum Essential Oil Supplementation Reverses the Hepatic Inflammation, Genotoxicity and Apoptotic Effects in Swiss Albino Mice Intoxicated with the Lead Nitrate
Prolonged lead (Pb) exposure impairs human health due to its interference with physiological and biochemical processes. Therefore, it is necessary to...
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Antifungal activity of essential oil-encapsulated lipid nanoemulsions against Neopestalotiopsis rosae causing leaf spot on strawberry
This study aims to generate a highly effective nano-bioformulation from essential oils (lemongrass oil, mustard oil, thyme oil, eucalyptus oil, chili...
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Assessment of synergism in combinations of essential oils against cattle tick Rhipicephalus microplus (Acari: Ixodidae)
Rhipicephalus microplus (Acari: Ixodidae) is a highly invasive tick responsible for significant economic losses to cattle industry worldwide. The...
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Suppression of Fusarium sporotrichioides initiating peach fruit rot with microencapsulated antifungal sachet of clove essential oil tablets
Postharvest rot fungi affect the quality and quantity of perishable peach fruit. About 25–30% of the peaches deteriorate annually after harvest in...
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Management of garlic white rot (Stromatinia cepivora) with fungicides and host resistance in North Shewa, central highland of Ethiopia
Garlic is one of the most popular spices in the world and the second most widely cultivated Allium species next to the onion. Garlic production is...
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First complete genome sequence and detection of garlic yellow curl virus in the Philippines, a member of a novel genus of the family Betaflexiviridae
A newly characterized garlic virus, provisionally named garlic yellow curl virus (GYCV), is a Betaflexiviridae virus first reported in China in 2023....
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An Alternative Approach Using Nano-garlic Emulsion and its Synergy with Antibiotics for Controlling Biofilm-Producing Multidrug-Resistant Salmonella in Chicken
Surface-growing antibiotic-resistant pathogenic Salmonella is emerging as a global health challenge due to its high economic loss in the poultry...
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Antifungal activity of some essential oil nanoemulsions against Saprolegniasis in rainbow trout (Oncorhynchus mykiss) eggs
In this study, thyme ( Coridothymus capitatus L.), laurel ( Laurus nobilis ), lavender ( Lavandula officinalis ), cumin ( Cuminum cyminum ), cinnamon ( Cinnam...
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Influence of laurel (Laurus nobilis) essential oil on gut function of Black Sea salmon (Salmo labrax) juveniles
The present work investigated the effects of dietary incorporation of laurel ( Laurus nobilis ) essential oil on the zootechnical performance and...
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Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit
This study aimed to demonstrate that spray-drying encapsulation of cinnamon leaf essential oil (CLO) in Arabic gum can be used to stabilize the oil...
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Effect of dietary inclusion of atorvastatin, garlic, and dill on growth performance, antioxidant defense, gut, and cardio-pulmonary function, and lipogenesis in broiler chickens
In the present study, we evaluated the antihyperlipidemic and antioxidant effects of garlic and dill in comparison with atorvastatin to combat...
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Garlic essential oil reduces the population of Meloidogyne incognita in tomato plants
The root-knot nematode Meloidogyne incognita causes losses in tomato production, making new methods/products to control this parasite desirable....
