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Garlic: Botany, Chemistry, and Uses
Garlic (Allium sativum L.) is one of the important bulbous crops grown and used as a spice throughout India and also all over the world. Garlic bubs...
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History, evolution and domestication of garlic: a review
The center of origin of garlic ( Allium sativum L.) and its closest wild relative, Allium longicuspis, is considered Central Asia. Religious writings,...
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Biovalorization of Garlic Waste to Produce High Value-Added Products
Due to increasing environmental concerns and strict laws about solid biological wastes from industries, it becomes critical to create strategies to...
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Potassium Reference Values in Garlic Cultivars Grown in a Subtropical Climate
Introduction Potassium management is crucial for high-yielding garlic ( Allium sativum ) production, but knowledge on critical levels (CL), sufficiency...
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Isolation and Characterization of Biosurfactant-Producing Bacteria from Garlic Farmland Soil and Evaluation of Antimicrobial Activity
AbstractGarlic suffers from frequent pathogenic diseases, seriously affecting its yield and quality. Biosurfactants have been reported with high...
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Comparative analysis of two kinds of garlic seedings: qualities and transcriptional landscape
BackgroundFacility cultivation is widely applied to meet the increasing demand for high yield and quality, with light intensity and light quality...
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Management of garlic white rot (Stromatinia cepivora) with fungicides and host resistance in North Shewa, central highland of Ethiopia
Garlic is one of the most popular spices in the world and the second most widely cultivated Allium species next to the onion. Garlic production is...
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Garlic: retrospect, status quo and dimensions
‘Garlic’ ( Allium sativum L.) is the second most important cultivated Allium known throughout the world. It is known for its versatile use as a spice,...
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Molecular identification and characterization of iris yellow spot virus (IYSV) and garlic virus X (GVX) infecting Allium species
Allium species, such as Onion ( Allium cepa L.) and garlic ( Allium sativum L.), have been cultivated worldwide for centuries due to its enormous...
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Role of storage on quality, nutritional and biochemical properties of garlic bulbs grown depending on different fertilizer applications
This study was carried out to determine the effects of fertilizer applications (control, inorganic fertilizer and barnyard manure + humic...
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Genome-wide identification, classification and expression analysis of the heat shock transcription factor family in Garlic (Allium sativum L.)
BackgroundThe heat shock transcription factor (HSF) plays a crucial role in the regulatory network by coordinating responses to heat stress as well...
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Genomic insights into the evolutionary history and diversification of bulb traits in garlic
BackgroundGarlic is an entirely sterile crop with important value as a vegetable, condiment, and medicine. However, the evolutionary history of...
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First complete genome sequence and detection of garlic yellow curl virus in the Philippines, a member of a novel genus of the family Betaflexiviridae
A newly characterized garlic virus, provisionally named garlic yellow curl virus (GYCV), is a Betaflexiviridae virus first reported in China in 2023....
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Eggplant-garlic intercrops reduce the density of Tetranychus urticae on eggplant and improve crop yield
Diversification of cultivation systems plays a critical role in ecosystem functions such as pest control, diversity of beneficial arthropods, and...
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Screening of strains with potential hypoglycemic effect and its application in fermented garlic production
Microbial fermentation could produce many active substances in green and pollution-free ways. In recent years, studies on the hypoglycemic ability of...
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Garlic (Allium sativum) as a dietary ingredient can cause dysbiosis in the microbiota of the California yellowtail (Seriola dorsalis) at high concentrations
Garlic ( Allium sativum ) can improve the fish’s immune system and modulate the gut microbiota composition, vital in host nutrition and health. This...
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Growth monitoring of field-grown onion and garlic by CIE L*a*b* color space and region-based crop segmentation of UAV RGB images
Canopy coverage-based crop growth monitoring is highly dependent on the performance of crop segmentation algorithms. Under field conditions, crop...
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Weeds as Alternate Organic Fertilizer in Garlic (Allium sativum L.) Production
The use of synthetic fertilizers for garlic production is hazardous, hence utilizing weeds as a source of organic fertilizers is a novel and organic...
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Fulvic Acid Fertilizer Improves Garlic Yield and Soil Nutrient Status
Fulvic acid fertilizer has great potential in increasing crop yield, improving soil fertility and maintaining agricultural sustainable development....
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Diversity of European genetic resources of garlic (Allium sativum L.) from Serbian collection
With aim to improve characterization and eventually, utilisation of garlic collection from the Institute of Field and Vegetable Crops in Serbia, the...
