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Fruit Mineral Content and Yield of Some Pear Cultivars Grown Under Limited Environmental Conditions
This paper presents original data on the amount of yield and fruit mineral content (N, P, K, Mg, Ca, Fe, Zn, and B) in ‘Daregazi,’ ‘Louise Bonne,’...
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Fruit Mineral Content and Postharvest Quality of Quince (Cydonia oblonga Mill.) as Affected by Soil Lime Stress
Quince is considered a rich source of nutrients and is one of the most common plants cultivated especially for its pharmacological applications. No...
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Isolation and Screening of Zn (Zn) Solubilizing Rhizosphere Bacteria from Different Vegetations for Their Ability to Improve Growth, Zn Uptake, and Expression of Zn Transporter Genes in Tomato
Zinc-solubilizing bacteria (ZSB) can convert insoluble zinc to an accessible form and increase Zn bioavailability in soil, which helps mitigate Zn...
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The Effect of PGPR Applications on Bioactive Content and Fruit Characteristics of Different Apple Scion–Rootstock Combinations
In modern apple growing, plant and pomological characteristics as well as physiological behaviors of genotypes may vary according to the rootstock,...
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Soil Fertility, Physiological Traits, and Fruit Quality of Morinda citrifolia as Influenced by Agroecological Management Practices in a Tropical Ferralsol
Changes in the soil fertility, physiological traits, and fruit quality of Morinda citrifolia were investigated between January 2012 and December...
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Altitudinal variation of dragon fruit metabolite profiles as revealed by UPLC-MS/MS-based widely targeted metabolomics analysis
BackgroundGeographical factors affect the nutritional, therapeutic and commercial values of fruits. Dragon fruit ( Hylocereus spp ) is a popular fruit...
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Bioaccessibility of Cu, Mn, Fe, and Zn in Fruit and Vegetables by the In Vitro UBM and Statistical Evaluation of the Results
The total, gastric, and gastro-intestinal Cu, Mn, Fe, and Zn concentrations in eight fruit and vegetable samples were investigated. The unified...
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Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study
Exposure to heavy metals can endanger the health of exposed people in the long term. The consumption of fruit juice is increasing; it is important to...
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Fruit Development and Ripening
Fruit formation is a characteristic feature of angiosperms. Fruits types exhibit a great deal of diversity. Nutritional quality of the fruit is...
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Potential Role of Biofertilizers in Fruit Crops
Fruit crops rely on nutrients for their proper growth, development, production, and quality. As the world’s population is increasing day by day,...
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Pleurotus extract–mediated selenium and zinc nanoparticles exhibited improved yield of biofortified fruit bodies
The current study was aimed for the generation of Pleurotus extracellular extract–mediated selenium and zinc-oxide nanoparticles (NPs). The Pleurotus...
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Variation of Mineral Composition in Different Fruit Parts of Bitter Gourd (Momordica charantia L.)
Bitter gourd ( Momordica charantia L.), belonging to family Cucurbitaceae , is a good source of carbohydrates, proteins, vitamins, minerals, and...
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Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars
Rootstocks are commonly used in modern fruit nursery practices due to their distinctive features. In addition to eliminating the limiting factors in...
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Devising Cyanobacteria-Mediated Nutri-Fertigation Strategies to Enhance Fruit Quality, Soil Nutrient Availability, and Crop Productivity in Cherry Tomato
The nutrient-enriching properties of cyanobacteria were explored to enhance growth and fruit quality in a popular tomato variety Pusa Cherry tomato 1. ...
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Biochemical Changes in Abscised and Non-abscised Aonla (Emblica officinalis Gaertn.) During Fruit Development
The present study was carried out in aonla cv. ‘Balwant’ to investigate the biochemical changes occurring in the abscised and non-abscised fruits at...
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Zn Biofortification in Crops Through Zn-Solubilizing Plant Growth-Promoting Rhizobacteria
Zinc (Zn) is a basic metal that all life forms need in minimal quantity for optimum growth and development of crops. Zn is an integral part of their...
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Importance of Application of Vermicompost in Cereal, Fruit and Vegetable Crops
The application of vermicompost in fruits, cereals, and vegetable crops holds immense importance in modern agriculture. This chapter provides an...
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Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit
Mango ( Mangifera indica L.) is one of the best-known tropical fruits that has a significant economic value due to its high nutritional value and...
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Tracking the Variations in Trace Elements, Some Nutrients, Phenolics, and Anthocyanins in Grewia asiatica L. (Phalsa) at Different Fruit Development Stages
Grewia asiatica L. (phalsa) is a very prevalent berry in Pakistan and is consumed extensively as raw or in the form of juice. Here, for the first...
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A Comprehensive Review of Organic Soil Management in Stone Fruit Orchards
The primary objective of fruit growers is to achieve high yields of exceptional fruit quality that are very valuable in terms of nutrition and...
