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Racial diversity in Uromyces appendiculatus causing French bean rust
French bean rust, caused by Uromyces appendiculatus (Pers.), is a devastating disease that poses a significant threat to bean production worldwide....
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Cowpea mild mottle virus, a sometimes problem for French bean crops
A carlavirus, closely related to cowpea mild mottle virus (CPMMV) and spread by silverleaf whitefly (SLW) was reported affecting fresh market beans...
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Morphological and molecular characterisation of Xylaria bifida a new species from French bean and corn fields of Jammu and Kashmir, India
An ascomycete morphologically similar to the genus Xylaria Hill ex Schrank ( Xylariaceae, Ascomycota) associated with the infected roots and crop...
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Assessing the role of ACC deaminase-producing bacteria in alleviating salinity stress and enhancing zinc uptake in plants by altering the root architecture of French bean (Phaseolus vulgaris) plants
Main ConclusionThe consortium inoculation with strains R1 and R4 modified the root system to boost seedling growth, increase the zinc content of...
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Population phenology of insect pests in vegetable French bean, Phaseolus vulgaris L. and environmental forecast modeling for major pests using ARIMAX analysis
Nineteen insect species from four major insect orders viz., Hemiptera, Lepidoptera, Coleoptera, and Orthoptera, were found belong to sixteen families...
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Efficacy and physical modes of EBI and strobilurin fungicides in managing French bean rust (Uromyces appendiculatus)
Recently available EBI and Strobilurin fungicides were evaluated against Uromyces appendiculatus (Pers.) Unger, the causal agent of French bean rust...
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Multiple genes confer anthracnose resistance in French bean (Phaseolus vulgaris L.) accessions of Garhwal Himalayas
The Indian Himalayan region is very rich in the genetic diversity of French bean and therefore considered as the secondary centre of origin of French...
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Sword Bean (Canavalia gladiata): a new host of Bean common mosaic virus
BackgroundSword bean ( Canavalia gladiata ) is an underutilized legume that has the potential to become an important food source owing to its wide...
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Introgression of anthracnose resistance Co-4 gene in elite French bean (Phaseolus vulgaris L.) background using linked molecular marker SY20
French bean is one of the most important staple foods in many parts of the world. Among several bacterial, fungal and viral diseases, anthracnose...
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Identification and Molecular Validation of Bean Common Mosaic Virus Resistant Donors in Common Bean (Phaseolus vulgaris L.)
Bean common mosaic virus (BCMV) is one of the most devastating diseases affecting common bean cultivation. The disease has assumed significance in...
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Marker assisted transfer of anthracnose resistance gene Co-5 to elite French bean (Phaseolus vulgaris L.) background
Anthracnose caused by Colletotrichum lindemuthianum is one of the most prevalent and severe disease of beans. Anthracnose resistance to most of the...
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Characterization of novel French bean leaf curl virus and betasatellite associated with leaf curl disease of French bean (Phaseolus vulgaris L.)
Leaves from French bean plants with severe leaf curl (ten samples) and from asymptomatic plants from 10 fields (FB1–10) in the Western Ghat region of...
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A survey of common bacterial blight in Central Brazil reveals a third Xanthomonas species infecting common bean
A survey of common bacterial blight (CBB) was conducted in common bean fields in Brazil, in the state of Goiás and in the Federal District. Isolation...
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Molecular genetic diversity and linkage disequilibrium structure of the Egyptian faba bean using Single Primer Enrichment Technology (SPET)
Faba bean is an important legume crop. The genetic diversity among faba bean genotypes is very important for the genetic improvement of target...
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Major Fungal French Bean Diseases: Epidemiology and Management
French bean (Phaseolus vulgaris L.) is an important leguminous vegetable crop, grown throughout the world for its green pods as well as dry beans....
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A comparative metabolomics investigation of flavonoid variation in faba bean flowers
IntroductionFaba bean ( Vicia faba L.) flowers are edible and used as garnishes because of their aroma, sweet flavor and attractive colors....
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Genetic control of pod morphological traits and pod edibility in a common bean RIL population
Key messageQTL map**, association analysis, and colocation study with previously reported QTL revealed three main regions controlling pod...
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Physiological and yield response of mung bean (Vigna radiata (L.) Wilczek) to exogenous application of bioregulatory molecules
Mung bean is an important short duration pulse crop widely preferred for its nutritional value and soil nitrogen-fixation properties. However, due to...
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Genetic analysis of global faba bean diversity, agronomic traits and selection signatures
Key messageWe identified marker-trait associations for key faba bean agronomic traits and genomic signatures of selection within a global germplasm...
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Genetic analysis of scab disease resistance in common bean (Phaseolus vulgaris) varieties using GWAS and functional genomics approaches
IntroductionScab is a fungal disease of common beans caused by the pathogen Elsinoë phaseoli . The disease results in major economic losses on common...
