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Molecular Interventions for Develo** Climate-Smart Crops: A Forage Perspective
This edited book is collection of information on molecular interventions needed for climate-resilient forage crops. The main focus is to address the...
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Recycled nutrients supply phosphorus for organically-managed wheat and forage crops
Recycling urban nutrients onto farmland has the potential to improve phosphorus (P) supply and yields on P-depleted organic farms, reduce global...
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Multilocation Evaluation of Alternative Forage Crops Grown Under Salinity Conditions in the South of Morocco
Salinity is a major problem affecting agricultural activity in many regions across the world. Therefore, practices such as biosaline agriculture and...
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Forage Cultivation Under Challenging Environment
We already experience the effects of climate change, and future agricultural output will face a number of challenges. High temperatures, scarcity of...
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Increasing wheat proteins sustainably by rotation with forage legumes
Wheat proteins provide around 20% of all human dietary protein, but their end-use qualities are determined by the form and quantity of nitrogen in...
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Understanding seed germination of forage crops under various salinity and temperature stress
Cool-season forage crops Alfalfa ( Medicago sativa L.), Red clover ( Trifolium pratense L.), Tall fescue ( Festuca arundinacea Schreb.), Timothy grass ( P...
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Forage Genetic Resources and Scope for Allele Mining of Abiotic Stress Tolerance
Forage crops and grasses are the basis for global feed supply to the livestock sector. Climate change negatively impacts the quantity and quality of...
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Oxidative Stress and Antioxidant Defense in Mitigating Abiotic Stresses in Forage Crops: A Physiological and Biochemical Perspective
Plants being sessile organisms are exposed to a plethora of environmental stresses which cause extreme losses to crop productivity. Abiotic stresses...
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Promotion of Improved Forage Crop Production Technologies: Constraints and Strategies with Special Reference to Climate Change
India is the leading country in the world in the domain of milk production and consumption. The success and growth of dairy sector is directly...
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The effect of MgSO4 and CaSO4 on seedlings of forage crops under environmental stress
Crops are living in harsh condition ever since emergence such as high temperature, water shortage or excessive watering, high concentration of salt,...
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Potato and soil 15N recoveries from different labelled forage root and shoot
An improved understanding of the contribution of a preceding forage crop to a subsequent potato crop can improve nitrogen (N) utilization in potato...
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An overview of the status, productivity and determinants of improved forage technology adoption in Ethiopia: a review
In Ethiopia, the adoption of improved forage technology is low despite the fact that improved technology adoption can play a pivotal role in boosting...
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Simulating Water Stress in Sorghum-Sudangrass Forage System with Different Nitrogen Sources and Tillage Practices
Conserving soil moisture is an important safeguard for drought resiliency in crop production for the U.S. Southern Great Plains. Conservation tillage...
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Cover Crops
Cover crops are “close-growing crops that provide soil protection, seeding protection, and soil improvement between periods of normal crop production...
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Bioenergy Crops
Alternative sources of energy are the need of the hour since we are dependent upon traditional resources like fossil fuel for fulfilling our energy...
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Fungal and Oomycete Pathogens Reduce Rangeland Quality Mainly Through Decreasing Forage Production
The alpine meadow of the Qinghai–Tibetan Plateau is an essential terrestrial ecosystem that provides a livelihood for approximately 9.8 million local...
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Forage offer from a saline wetland of Central Argentina (San Luis Province)
Saline wetlands usually suffer degradation processes, so their exploitation requires planning to achieve the conservation of their resources. Our...
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Forage quality analysis in response to salt stress and plant maturity in Sorghum
In the present study, forty sorghum ( Sorghum bicolor L. Moench) genotypes were evaluated for salt tolerance during autumn 2020 and among these, three...
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Engineering Interventions for Climate-Resilient Forage Production
India is an agriculture-based society in which dryland agriculture is an integral part of the same. With use of excessive fertilizer and water there...
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Genome-wide association study for in vitro digestibility and related traits in triticale forage
BackgroundTriticale is making its way on dairy farms as an alternative forage crop. This requires the availability of high-yielding triticale...
