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Forage offer from a saline wetland of Central Argentina (San Luis Province)
Saline wetlands usually suffer degradation processes, so their exploitation requires planning to achieve the conservation of their resources. Our...
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Low legume-grass seeding ratio combined with phosphorus fertilization promotes forage yield and soil quality in managed grasslands
Legume-grass mixtures are often used to increase forage yield and soil fertility in managed grasslands, but it remains unclear whether these benefits...
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Genetic variation and morphogenetic determinants of root-shoot allocation in two perennial forage legumes
Background and aimsRoot phenoty** and breeding for desirable root traits have been limited in small seed forage species. The objectives of this...
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Influence of Deficit Irrigation Regimes On the Quantitative and Qualitative Yield of Forage Maize Hybrids
This experiment aimed to assess the impact of deficit irrigation on both the quantitative and qualitative yield of forage maize hybrids. The study...
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Forage Cultivation Under Challenging Environment
We already experience the effects of climate change, and future agricultural output will face a number of challenges. High temperatures, scarcity of...
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Fungal and Oomycete Pathogens Reduce Rangeland Quality Mainly Through Decreasing Forage Production
The alpine meadow of the Qinghai–Tibetan Plateau is an essential terrestrial ecosystem that provides a livelihood for approximately 9.8 million local...
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Power of Imaging in the Study of Lignocellulosic Biomass Tissues
In 2021, maize was the second most important crop in France with 2.8 million ha (1.5 million ha for grain maize and 1.3 million ha for forage maize)....
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Forage Pearl Millet: Issues and Strategies for Genetic Improvement
Pearl Millet [Pennisetum glaucum (L.) R. Br.] is an important dual-purpose crop, where grain is consumed as a staple food or food supplement, and...
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Potato and soil 15N recoveries from different labelled forage root and shoot
An improved understanding of the contribution of a preceding forage crop to a subsequent potato crop can improve nitrogen (N) utilization in potato...
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Balanced NPK Nutrition Improves Forage Productivity and Quality of Pearl Millet Grown in Semi-arid Regions of Pakistan
Pearl millet ( Pennisetum glaucum ) is an important crop in Pakistan, cultivated as fodder and grain crop in areas suffering harsh weather conditions....
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Increasing wheat proteins sustainably by rotation with forage legumes
Wheat proteins provide around 20% of all human dietary protein, but their end-use qualities are determined by the form and quantity of nitrogen in...
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Pyric Herbivory and the Nexus Between Forage, Fire and Native and Introduced Large Grazing Herbivores in Australian Tropical Savannas
Earth’s tropical savannas typically support high biomass of diverse grazing herbivores that depend on a highly fluctuating resource: high-quality...
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Can we have it all? The role of grassland conservation in supporting forage production and plant diversity
ContextA key global challenge is to meet both the growing demand for food and feed while maintaining biodiversity’s supporting functions. Protected...
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Shading effect and forage production of tropical grasses in Brazilian semi-arid silvopastoral systems
An experiment was carried out in order to evaluate the effect of shading on the physiology and canopy structural characteristics of tropical grasses...
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Response of forage production to drought in silvopastoral systems in Argentina
An increase in the frequency and intensity of agricultural and ecological droughts is expected. This study aimed to assess the response of annual...
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Simulating Water Stress in Sorghum-Sudangrass Forage System with Different Nitrogen Sources and Tillage Practices
Conserving soil moisture is an important safeguard for drought resiliency in crop production for the U.S. Southern Great Plains. Conservation tillage...
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How Multiple Agricultural Production Systems Alter the Growth and Development of the Forage Cactus in a Semi-arid Environment
Different agronomic practices can change the morphological and productive responses of forage cactus to the cultivation environment. Therefore,...
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Productivity and nutritive value of no-input minimum tillage organic forage systems
Strong interest in organic produce has warranted great demand in organically produced forages. However, extremely limited research has focused on...
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Genome-wide association study for in vitro digestibility and related traits in triticale forage
BackgroundTriticale is making its way on dairy farms as an alternative forage crop. This requires the availability of high-yielding triticale...
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An overview of the status, productivity and determinants of improved forage technology adoption in Ethiopia: a review
In Ethiopia, the adoption of improved forage technology is low despite the fact that improved technology adoption can play a pivotal role in boosting...
