We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 1-20 of 10,000 results
  1. CaMK1D signalling in AgRP neurons promotes ghrelin-mediated food intake

    Hypothalamic AgRP/NPY neurons are key players in the control of feeding behaviour. Ghrelin, a major orexigenic hormone, activates AgRP/NPY neurons to...

    Karl Vivot, Gergö Meszaros, ... Romeo Ricci in Nature Metabolism
    Article 05 June 2023
  2. Nav1.8-expressing neurons control daily oscillations of food intake, body weight and gut microbiota in mice

    Recent evidence suggests a role of sensory neurons expressing the sodium channel Nav1.8 on the energy homeostasis control. Using a murine diphtheria...

    Clara Bullich-Vilarrubias, Marina Romaní-Pérez, ... Yolanda Sanz in Communications Biology
    Article Open access 22 February 2024
  3. Glucose-dependent insulinotropic polypeptide regulates body weight and food intake via GABAergic neurons in mice

    The development of single-molecule co-agonists for the glucagon-like peptide-1 (GLP-1) receptor (GLP-1R) and glucose-dependent insulinotropic...

    Arkadiusz Liskiewicz, Ahmed Khalil, ... Timo D. Müller in Nature Metabolism
    Article Open access 09 November 2023
  4. Combined oral intake of short and long fructans alters the gut microbiota in food allergy model mice and contributes to food allergy prevention

    Background

    It has become clear that the intestinal microbiota plays a role in food allergies. The objective of this study was to assess the food...

    Hideaki Takahashi, Tadashi Fujii, ... Takumi Tochio in BMC Microbiology
    Article Open access 22 September 2023
  5. Lac-Phe mediates the effects of metformin on food intake and body weight

    Metformin is a widely prescribed anti-diabetic medicine that also reduces body weight. There is ongoing debate about the mechanisms that mediate...

    Shuke **ao, Veronica L. Li, ... Jonathan Z. Long in Nature Metabolism
    Article 18 March 2024
  6. Odour-imagery ability is linked to food craving, intake, and adiposity change in humans

    It is well-known that food-cue reactivity (FCR) is positively associated with body mass index (BMI) 1 and weight change 2 , but the mechanisms...

    Emily E. Perszyk, Xue S. Davis, ... Dana M. Small in Nature Metabolism
    Article 28 August 2023
  7. Gastric mechanosensitive channel Piezo1 regulates ghrelin production and food intake

    Ghrelin, produced mainly by gastric X/A-like cells, triggers a hunger signal to the central nervous system to stimulate appetite. It remains unclear...

    Yawen Zhao, Yang Liu, ... Geyang Xu in Nature Metabolism
    Article 11 March 2024
  8. Central effects of opioidergic system on food intake in birds and mammals: a review

    Undoubtedly, the food intake process is one of the most necessary physiological functions for the survival of animals and humans. Although; this...

    Kimia Mahdavi, Morteza Zendehdel, Ali Baghbanzadeh in Veterinary Research Communications
    Article 20 May 2023
  9. Activation of arcuate nucleus glucagon-like peptide-1 receptor-expressing neurons suppresses food intake

    Background

    Central nervous system (CNS) control of metabolism plays a pivotal role in maintaining energy balance. In the brain, Glucagon-like peptide...

    Ishnoor Singh, Le Wang, ... Zhi** P. Pang in Cell & Bioscience
    Article Open access 29 October 2022
  10. Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study

    Data on pregnant women’s iodine intake are limited in Brazil. The aim of the study was to evaluate the contribution of foods, food groups, and food...

    Débora Letícia Frizzi Silva, Sandra Patricia Crispim, ... Sylvia do Carmo Castro Franceschini in Biological Trace Element Research
    Article 24 October 2023
  11. The feedback regulation of carbohydrates intake on food intake and appetite in grass carp (Ctenopharyngodon idella)

    Improving carbohydrate utilization can contribute to sustainability of aquaculture. In order to explore the feedback mechanism of glucose homeostasis...

    **ao-Chen Yuan, Xu-Fang Liang, ... Wen-**g Cai in Fish Physiology and Biochemistry
    Article 20 July 2021
  12. multiMarker: software for modelling and prediction of continuous food intake using multiple biomarkers measurements

    Background

    Metabolomic biomarkers offer potential for objective and reliable food intake assessment, and there is growing interest in using biomarkers...

    Silvia D’Angelo, Isobel Claire Gormley, ... Lorraine Brennan in BMC Bioinformatics
    Article Open access 28 September 2021
  13. Lower food intake due to domestic grazing reduces colony size and worsens the body condition of reproductive females of harvester ants

    Abstract

    Feeding flexibility is believed to reduce species vulnerability to local extinction associated with environmental changes that cause food...

    Rodrigo G. Pol, Florencia Miretti, Luis Marone in Journal of Insect Conservation
    Article 09 May 2022
  14. Hair Heavy Metals and Food Consumption in Residents of Chengdu: Factors, Food Contribution, and Health Risk Assessment

    Heavy metal pollution is one of the most pressing issues threatening food security and human health. This study assesses heavy metal (chromium,...

    Hong-**n Zeng, Yu Bon Man, ... Zhang Cheng in Biological Trace Element Research
    Article 25 July 2023
  15. Dietary Magnesium Intake and Proteinuria: Is There a Relationship?

    The possible relationship between dietary magnesium status and proteinuria has been suggested by a number of previous studies. However, human studies...

    Abbas Mohtashamian, Negar Mozaffari-Rad, ... Nasrin Sharifi in Biological Trace Element Research
    Article 19 December 2023
  16. Lack of food intake during shift work alters the heart transcriptome and leads to cardiac tissue fibrosis and inflammation in rats

    Background

    Many epidemiological studies revealed that shift work is associated with an increased risk of a number of pathologies, including...

    Alexandra J. Trott, Ben J. Greenwell, ... Jerome S. Menet in BMC Biology
    Article Open access 03 March 2022
  17. Complex relationship between amino acids, fitness and food intake in Bombus terrestris

    The ratio of amino acids to carbohydrates (AA:C) that bumble bees consume has been reported to affect their survival. However, it is unknown how...

    C. Ruth Archer, Johannes Fähnle, ... Lena Wilfert in Amino Acids
    Article Open access 29 September 2021
  18. Ghrelin treatment induces rapid and delayed increments of food intake: a heuristic model to explain ghrelin’s orexigenic effects

    Ghrelin is a stomach-derived peptide hormone with salient roles in the regulation of energy balance and metabolism. Notably, ghrelin is recognized as...

    María Paula Cornejo, Raphaël G. P. Denis, ... Mario Perello in Cellular and Molecular Life Sciences
    Article 24 September 2021
  19. Food intake and body weight in rodent studies: the devil is in the details

    Camille Allard, Philippe Zizzari, ... Daniela Cota in Nature Metabolism
    Article 17 October 2022
Did you find what you were looking for? Share feedback.