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Showing 1-20 of 6,610 results
  1. Carotenoids and Tocopherol Profiling in Fleshy Fruits

    Carotenoids and tocopherols are among the most powerful lipophilic antioxidants accumulated in fruit and vegetable crops. This chapter describes a...
    Bruno Silvestre Lira, Aline Bertinatto Cruz, ... Luciano Freschi in ROS Signaling in Plants
    Protocol 2024
  2. Alternative splicing during fruit development among fleshy fruits

    Background

    Alternative splicing (AS) is an important mechanism of posttranscriptional modification and dynamically regulates multiple physiological...

    **aomin Yan, Dan Bai, ... Erli Pang in BMC Genomics
    Article Open access 26 October 2021
  3. Influence of secondary dispersal by ants on invasive processes of exotic species with fleshy fruits

    Invasive alien plant species (IAPS) are severely changing ecosystems on earth. Studying the interactions that allow IAPS to establish and spread in...

    M. Pereyra, S. R. Zeballos, ... P. S. Oliveira in Biological Invasions
    Article 27 June 2022
  4. Arid Fruits

    After independence, the focus of Indian agriculture was more toward food grain production to feed our citizens, and with the sincere efforts of...
    P. L. Saroj, R. Kumar in Fruit and Nut Crops
    Reference work entry 2024
  5. How do specialist and generalist seed predators affect the highly variable and synchronized seed dispersal of Photinia glabra (Rosaceae), a fleshy-fruited tree?

    Fleshy fruits are used by various animals, including legitimate seed dispersers and fruit and seed predators. To clarify the overall effect of these...

    Kimiko Hirayama, Asuka Masuda, ... Ayami Kuge in Plant Ecology
    Article 13 January 2023
  6. Transcription Factor RIPENING INHIBITOR and Its Homologs in Regulation of Fleshy Fruit Ripening of Various Plant Species

    Abstract

    MADS-domain transcription factor RIPENING INHIBITOR (RIN) is the global regulator of tomato Solanum lycopersicum  L. fruit ripening . RIN...

    Article 04 September 2021
  7. Arid Fruits

    After independence, the focus of Indian agriculture was more toward food grain production to feed our citizens, and with the sincere efforts of...
    P. L. Saroj, R. Kumar in Fruit and Nut Crops
    Living reference work entry 2023
  8. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger

    Himalayan fruits are one of the few untapped bioresources that require special attention to address several issues related to food insecurity,...
    Ritika, Mansi, ... Arun Kumar Gupta in Food Production, Diversity, and Safety Under Climate Change
    Chapter 2024
  9. Common seed dispersers contribute most to the persistence of a fleshy-fruited tree

    Mutualistic interactions are by definition beneficial for each contributing partner. However, it is insufficiently understood how mutualistic...

    Finn Rehling, Eelke Jongejans, ... Dana G. Schabo in Communications Biology
    Article Open access 27 March 2023
  10. Fleshy or dry: transcriptome analyses reveal the genetic mechanisms underlying bract development in Ephedra

    Background

    Gnetales have a key phylogenetic position in the evolution of seed plants. Among the Gnetales, there is an extraordinary morphological...

    Cecilia Zumajo-Cardona, Barbara A. Ambrose in EvoDevo
    Article Open access 27 April 2022
  11. Occurrence of Cherry Virus A (CVA) infecting stone fruits in Kashmir province of Northwestern Himalayan Region of India

    Stone fruits such as apricot, cherry, peach, plum and nectarine are cultivated commercially worldwide as well as in India, in temperate to...

    Sumiah Wani, Mehraj D. Shah, ... Shoukat Ara in Indian Phytopathology
    Article 03 January 2024
  12. Dynamics of the sucrose metabolism and related gene expression in tomato fruits under water deficit

    The impact of water deficit on sucrose metabolism in sink organs like the fruit remains poorly known despite the need to improve fruit crops...

    Ana C. O. Barbosa, Dilson S. Rocha Jr., ... Marcio G. C. Costa in Physiology and Molecular Biology of Plants
    Article 07 February 2023
  13. Biodiversity of underutilized fruits of the Himalayas

    Owing to the conducive agro-climatic conditions, the Himalayan region is home to a number of wild fruit species that are uncommon in other regions of...

    Suman Lata, Ashok Yadav, ... Maneesh Yadav in Genetic Resources and Crop Evolution
    Article 15 October 2022
  14. Uncovering the Potential for the Sustainable Commercialization of Non-Timber Forest Products: Palm Fruits in Pando, Bolivia

    Palm fruits are important non-timber forest products for rural people's livelihoods in the Amazon region, as many are nutritious foods and have the...

    Andrea V. Arancibia Alfaro, Christoph Schunko, Daniel Callo-Concha in Small-scale Forestry
    Article Open access 31 May 2024
  15. New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and Fruits

    The impact of foliar fertilization on the yield and chemical composition of the ‘Stenlej’ plum cultivar grown in North Macedonia was studied with...

    Marina T. Stojanova, Dragutin Djukic, ... Aziz Şatana in Applied Fruit Science
    Article 21 May 2024
  16. Fruit scent as an indicator of ripeness status in ‘bat fruits’ to attract ‘fruit bats’: chemical basis of chiropterochory

    In the tropics, animal-mediated seed dispersal is the most frequently occurring dispersal syndrome, which includes traits that aid in attracting both...

    Valliyappan Mahandran, Haseeb Hakkim, ... Manjari Jain in acta ethologica
    Article 24 October 2022
  17. Integrated metabolome and transcriptome analysis of differences in quality of ripe Lycium barbarum L. fruits harvested at different periods

    Background

    Wolfberry is well-known for its high nutritional value and medicinal benefits. Due to the continuous ripening nature of Goji berries and...

    Deshuai Liu, Miao Yuan, ... Mei Feng in BMC Plant Biology
    Article Open access 02 February 2024
  18. Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review

    Wild and underutilized plants bearing fruits widely grow throughout the northern Himalayas, including Himachal Pradesh, Jammu and Kashmir, Ladakh,...

    Archana Bachheti, Deepti, ... Azamal Husen in Food Production, Processing and Nutrition
    Article Open access 08 April 2023
  19. The role of avian frugivores in the germination and dispersal of fleshy-fruited Ficus species in KwaZulu-Natal, South Africa

    Figs ( Ficus spp.) are a diverse taxon of woody plants that play keystone ecological roles. They provide nutritional and aseasonal fruit crops that...

    Islamiat Abidemi Raji, Vuyisile Thabethe, Colleen T. Downs in Journal of Ornithology
    Article 01 February 2022
  20. Anthocyanin Content in the Capsicum Species Fruits Correlates with Expression Levels of Flavonoid Pathway Structural and Regulatory Genes

    Abstract

    In fruits of cultivars of pepper species Capsicum annuum (Sirenevyi Cub), C. frutescens (Samotsvet) and C. chinense (Pimenta da Neyde),...

    M. A. Filyushin, A. V. Shchennikova, E. Z. Kochieva in Russian Journal of Plant Physiology
    Article 01 February 2023
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