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Prediction of volatile organic compound emission from Norway spruce: a chemometric approach combining FT-NIR and TD-GC-MS
Continuous and non-invasive analytical methods, such as Fourier transform near-infrared (FT-NIR), are increasingly utilized across various...
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A rapid and nondestructive method for the prediction of lignin content in tropical Amazon woods using FT-NIR spectroscopy
Nondestructive methods have been used to predict different technological characteristics of wood. The study evaluated multivariate PLS (partial least...
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Detection of Palm Sugar Adulteration by Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopy
In this study, Fourier transform near-infrared (FT-NIR) and infrared (FT-IR) spectroscopy was employed to detect the level of adulteration of Arenga...
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In vitro propagation of Codonopsis pilosula (Franch.) Nannf. using apical shoot segments and phytochemical assessments of the maternal and regenerated plants
BackgroundCodonopsis pilosula (Franch.) Nannf. is a medicinal plant traditionally used in China, Korea, and Japan to treat many diseases including...
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Using near-infrared spectroscopy to discriminate closely related species: a case study of neotropical ferns
Identifying plant species requires considerable knowledge and can be difficult without complete specimens. Fourier-transform near-infrared...
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Comparative Evaluation of Different Methods to Determine the Crude Gluten Content in Wheat Grain
AbstractA multiple nonlinear regression equation reflecting dependence of the crude gluten content in wheat grain ( Y , %) on the protein content ( X 1 ...
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Overview of applications of near infrared (NIR) spectroscopy in wood science: recent advances and future prospects
The present article gives an outline of various recent advances in the area of applications of near infrared spectroscopy (NIRS) in develo** the...
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Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: recent advances, challenges, and future trends
Cacao is one of the world's most highly sought-after agricultural commodities for its great nutritional and economic importance. The cacao’s quality...
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Spectroscopy Based In-Line Monitoring and Control of Food Quality and Safety
Food quality, and assurance of its safety is the most important criteria that dictates the growth and survival of the food industry. Each step during...
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Fortification in Jaggery for Anti-Oxidant and Neuroprotective Benefits: Standardization, Sensory Preference, and Chemometric Analysis
Jaggery derived from sugarcane, palm, and coconut was fortified with varying concentrations of Triphala extract. ‘ Triphala’ is one of the popular and...
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Recent Technological Advances in Tea Quality and Safety
Tea is one of the world’s three most popular beverages, so the detection of its quality (physical, chemical, microbiological, and classified...
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Ability of near infrared spectroscopy to detect anthracnose disease early in mango after harvest
Determining anthracnose-infested mango can involve laborious and time-consuming assays, resulting in delayed postharvest management and decreased...
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Physical dynamic double-network hydrogels as dressings to facilitate tissue repair
Double-network hydrogels can be tuned to have high mechanical strength, stability, elasticity and bioresponsive properties, which can be combined to...
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Recent Developments in Bioprocess Monitoring Systems
Bioprocess monitoring systems are essential tools for achieving an optimal manufacturing process for pharmaceuticals. In recent years, there have...
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Develo** an efficiency and energy-saving nitrogen management strategy for winter wheat based on the UAV multispectral imagery and machine learning algorithm
Remote sensing has been used for assisting the precision nitrogen (N) management in wheat ( Triticum aestivum ) production. This study aimed to develop...
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Vibrational spectroscopy and multiphoton microscopy for label-free visualization of nervous system degeneration and regeneration
Neurological disorders, including spinal cord injury, peripheral nerve injury, traumatic brain injury, and neurodegenerative diseases, pose...
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Phylogeographic origin authentication of Araucaria araucana (Mol.) K Koch seedlings through the application of spectroscopy techniques in different infrared ranges and chemometric methods
The origin of seed and seedlings is an important factor for the success of restoration programs; an inadequate origin can have negative impacts on...
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Near-Infrared Technologies from Farm to Fork
Since the early research work on grains in the 1960s, NIR spectroscopy has become a widely accepted, rapid, and chemical-free tool for quantifying...
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A method of two-dimensional correlation spectroscopy combined with residual neural network for comparison and differentiation of medicinal plants raw materials superior to traditional machine learning: a case study on Eucommia ulmoides leaves
BackgroundEucommia ulmoides leaf (EUL), as a medicine and food homology plant, is a high-quality industrial raw material with great development...
