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Comparative Investigation of the Composition and Structure of Microbial Biofilms Retrieved at Meat-Processing Plants Using Different Raw Materials
AbstractLocalization and structural organization of microbial biofilms develo** in anthropogenic ecological niches of meat-processing plants using...
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Functional Materials from Waste Paper. IV. Comparative Study of the Functional Composition, Supramolecular Structure, and Morphology of the Powder Celluloses Isolated from Waste Paper, Plant Celluloses, and Nonconventional Raw Materials
AbstractA comparative study of the supramolecular structure, physicochemical properties, and morphology of the powder celluloses (PCs) obtained from...
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Obtaining Chitosan from Chitine-Containing Raw Materials in Uzbekistan and Research on Antimicrobial Properties
The optimal conditions for the isolation of valuable natural biopolymers were revealed. Chitosan (CH) was obtained from cysts of A. parthenogenetia ...
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Archaeal and bacterial community structures of rural household biogas digesters with different raw materials in Qinghai Plateau
The present study aims to investigate microbial community structures household biogas digesters with different raw materials in Qinghai Plateau...
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Fiber properties and chemical compositions of sheaths from three selected sympodial bamboo species as raw materials for papermaking in Yunnan of China
The fiber properties and chemical compositions of Fargesia yunnanensis , Neosinocalamus affinis and Dendrocalamus farinosus sheaths at different...
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Nutraceutical Ingredients from Aquatic Secondary Raw Material
Currently, consumers prefer very healthy and nutritious foods in their diet. Fish and fishery products are considered a nutraceutical for providing...
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Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials
BackgroundAccuracy in determining food authenticity, possible contamination, content analysis, and even geographical origin is of considerable...
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Erratum to: Comparative Investigation of the Composition and Structure of Microbial Biofilms Retrieved at Meat-Processing Plants Using Different Raw Materials
An Erratum to this paper has been published: https://doi.org/10.1134/S0026261722603384
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Nutrient digestibility and nitrogen balance in different pig breeds fed raw, sprouted, or roasted (Vigna unguiculata) diets
The study examined effects of feeding iso-nutrient (150 g CP, 17.3 MJ ME kg −1 ) raw (RCP), sprouted (SPC), or roasted (RSCP) cowpea diets to Windsnyer...
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Towards Sustainability in the Source of Raw Materials for Herbal Remedies
Plants, especially herbs, are an essential part of the world’s biodiversity; they are crucial to maintaining the environment. Natural ecosystems and...
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Potassium Fertilizer Value of Raw and Hydrothermally Treated Igneous Rocks
Due to price fluctuation, uneven distribution of conventional potassium fertilizer sources, and environmental considerations, the investigation for...
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Agroforestry for Sustaining Industrial Raw Materials: Experience from a Value Chain Leveraged Consortium Model
Agroforestry has received increasing attention by the agroindustry and forestry industry, private farmers and policy makers due to the increasing...
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Metagenomics Analysis of Microbiota in Raw Chicken Stored at Different Temperature over Storage Time in Chennai
Poultry meat consumption nowadays demands the need for efficient storage practices for safe and healthy meat. Studying the putative microorganisms...
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Low-depth Raw Reads of Nanopore Sequencing Enables Rapid and Accurate Bacterial Identification
AbstractThe recent advent of third-generation sequencing technologies brings promise for better bacterial identification. However, the commercial...
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Microplastics in raw milk samples from the Marmara region in Turkey
Microplastics are small polymeric particles formed after the degradation and environmental erosion of plastic waste. They pose a significant threat...
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A preliminary metabarcoding analysis of Portuguese raw honeys
The microbial diversity in Portuguese raw honeys remains largely uncharacterized, constituting a serious knowledge gap in one of the country’s most...
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Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials
The high binding capacity of Listeria monocytogenes to food contact surfaces increases the risk of cross-contamination in food. In addition to...
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Isolation, Physico-Chemical Characteristics, and Acute Toxicity Evaluation of Water-Soluble Polysaccharide from Basidial Raw Material Ganoderma lucidum
Abstractctive: As a result of the study, branched polysaccharides were isolated from the basidiomycete raw materials of Ganoderma lucidum . It has...
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Protective Effects of Peroxiredoxin 6 in Pro-Inflammatory Response Model Using Raw 264.7 Macrophages
AbstractThe aim of the work was to study effects of peroxiredoxin 6 (PRDX6), a recombinant antioxidant protein, on the level of pro-inflammatory...
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Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?
Commercially produced and home-made raw meat-based pet diets are becoming increasingly popular and have been recognised as an emerging public health...