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Applied microbiology of the phyllosphere
AbstractThe phyllosphere, or plant leaf surface, represents a microbial ecosystem of considerable size, holding extraordinary biodiversity and...
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Current Status of Marine Water Microbiology
This contributed volume focuses on the latest innovations in the field of marine microbiology. Marine ecosystems are dynamic natural resources and...
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Current Status of Fresh Water Microbiology
This contributed volume deals with the various aspects of freshwater microbiology including diverse habitats, associated microorganisms, their...
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Imagining Kant’s theory of scientific knowledge: philosophy and education in microbiology
In the field of observational and experimental natural sciences (as is the case for microbiology), recent decades have been overinfluenced by...
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Synthetic microbiology in sustainability applications
Microorganisms are a promising means to address many societal sustainability challenges owing to their ability to thrive in diverse environments and...
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Brief Lessons in Microbiology From the Origin of Life to Artificial Intelligence
Recent discoveries in microbiology are hard to grasp for those unfamiliar with scientific jargon, and the research data can be overwhelming even for...
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Evolution of gallium applications in medicine and microbiology: a timeline
Characterized as a semi-metal, gallium is a chemical element not found freely in the environment, but extracted as a by-product from other minerals....
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Can dietary C:N ratio influence water quality and microbiology in recirculating aquaculture systems?
The potential impacts of diet composition on water quality in recirculating aquaculture systems (RAS) have been studied only to a limited extent....
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Freshwater Microbiology: Recent Updates and Prospects
Along with bacteria, other microorganisms are also key components of microbiota structure of freshwater, and those include archaea, microbial...
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Microbiology of the American Smokeless Tobacco
AbstractSmokeless tobacco products (STP) contain diverse microbial communities that contribute to the formation of harmful chemical byproducts. This...
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Next-generation microbiology: from comparative genomics to gene function
Microbiology is at a turning point in its 120-year history. Widespread next-generation sequencing has revealed genetic complexity among bacteria that...
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Nanotechnology in Microbiology
Pathogenic microorganisms are the immediate cause of several food and waterborne diseases. High-throughput detection of causative agent is the key to...
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The Impact of Fast Microbiology in Intensive Care Units in the Era of Antibiotic Resistance: An Observational Retrospective Study
The increasing prevalence of multi-drug-resistant bacteria responsible for bloodstream infections (BSIs) makes therapeutic choices progressively more...
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Nutrient digestibility, gut microflora, carcass yield, and meat microbiology of broilers fed diets supplemented Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite
The effect of dietary supplementation of Ethiopian pepper ( Xylopia aethiopica ) and clove ( Syzygium aromaticum ) and their composite on nutrient...
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The Spanish Society for Microbiology and Latin American microbiologists: seventy-five years of joint scientific ventures
As part of this Special Issue of International Microbiology celebrating the 75th anniversary of the founding of the Spanish Society for Microbiology...
