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Impact of crop residue burning and tillage practices on soil biological parameters of rice–wheat agro-ecosystems
In rice–wheat agro-ecosystems, crop residue burning and intensive tillage practices are conventional methods of agriculture in India which...
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Spectral reflection and crop parameters: can the disentanglement of primary and secondary traits lead to more robust and extensible prediction models?
Recently the application of spectral reflection data for the prediction of crop parameters for applications in precision agriculture, such as green...
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Investigation of a simple method to estimate daily crop water requirement and crop coefficient of sugarcane
Upgrading the crop coefficient from FAO-56 is strongly recommended for locally determining crop water requirements. A low-cost and simple method...
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Mulching effects on soil evaporation, crop evapotranspiration and crop coefficients: a review aimed at improved irrigation management
Mulching is a widely adopted agronomic practice, often used as a water-saving strategy due to its effectiveness in reducing soil evaporation....
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Crop Residue Management
Managing crop residues is of paramount importance for soil and water conservation (Fu et al. 2021). Crop residues include leaves, stalks, cobs,...
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Crop Component
Crop production involves raising various food and fiber crops in ecologically sustainable ways, emphasizing soil health and biodiversity. Cereals...
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Speed Breeding to Accelerate Crop Improvement
Speed breeding through controlled environments as a new technique on the block offers advantages over conventional field-based generation advancement...
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Multiomics for Crop Improvement
The growing food demand in the world due to the increasing population and decreasing availability of agricultural land requires new crops that are...
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More than 1000 genotypes are required to derive robust relationships between yield, yield stability and physiological parameters: a computational study on wheat crop
Key messageUsing in silico experiment in crop model, we identified different physiological regulations of yield and yield stability, as well as...
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A data-driven crop model for maize yield prediction
Accurate estimation of crop yield predictions is of great importance for food security under the impact of climate change. We propose a data-driven...
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Crop growth is increased by arbuscular mycorrhizae for both phosphate rock and soluble phosphorus fertilizers, but fertilizer solubility primarily determines crop growth
Arbuscular mycorrhizae (AM) are thought to improve crop growth by enhancing phosphorus (P) uptake via scavenging and enhancing dissolution. However,...
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Genomic Selection in Crop Improvement
A boost in the crop improvement rate is essential for accomplishing a sustainable food supply and other demands of rapid population growth. Genomic...
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Insights on Current Climate Change Impact on Cereal Crop Yield Increases in Russia
AbstractIn recent years, a sustainable increase in cereal crop yields in Russia can be observed. A positive trend in meteorological conditions is...
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Biochar amendments make the harvesting of crop residue for bioenergy production sustainable
The Pyrolysis-Biochar-Bioenergy Platform (PBBP) has the potential to be developed into a new economically-viable industry that helps mitigate climate...
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Methodology of Real-time Monitoring of the Crop Status Based on Internet of Things Technologies
AbstractDigital technologies are being actively introduced into Russian agriculture at different levels of information analysis (from the plot to the...
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Crop Physiology and Biotechnology
Plant physiology has significantly contributed to the feeding of human beings. Applications of our knowledge of key concepts and processes in plant...
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Water requirement and crop coefficient of sugarcane cultivated in Nicaragua
Sugarcane is one of the main agro-industrial crops in Nicaragua and Central America and one of the crops with the highest evapotranspiration rates....
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Localised and tree total crop loads influence trunk growth, return fruit set, yield, and fruit quality in apples
Localised fruit thinning strategies must be investigated to improve precision crop load management in narrow-canopy, multileader apple trees. This...
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Proposal and extensive test of a calibration protocol for crop phenology models
A major effect of environment on crops is through crop phenology, and therefore, the capacity to predict phenology for new environments is important....
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Crop Phenomics and High-Throughput Phenoty**
Abiotic stresses, like drought, salinity, and high temperature pose significant challenges to global agriculture, jeopardizing crop yields and food...