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10 years of Genetic Resources and Crop Evolution—a bibliometric analysis of SCOPUS publications 2013–2022
In this study bibliometric analysis of the journal titled “Genetic Resources and Crop Evolution” is carried out for the period from 2013 to 2022. The...
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Population Genomics: Crop Plants
Population genomics has revolutionized several disciplines of biology, genetic resource conservation and management, and breeding of crop plants by...
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Map** the trend of evolution: a bibliometric analysis of biopesticides in fruit crop protection
This bibliometric review provides a comprehensive analysis of the evolving landscape of biopesticide research within the realm of fruit crop...
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A critical review on bioaerosols—dispersal of crop pathogenic microorganisms and their impact on crop yield
Bioaerosols are potential sources of pathogenic microorganisms that can cause devastating outbreaks of global crop diseases. Various microorganisms,...
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Introduction: Frontier Technologies for Crop Improvement
The last two decades have witnessed the rapid development and application of several frontier technologies for crop improvement, which have brought...
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CRISPER-Based Industrial Crop Improvements
The need for creative and sustainable agriculture practices has never been more pressing due to the expanding global population, shifting climatic...
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Crop physiology, the technology and the production gap
Crop physiology is a bridge between plant science and agronomy. Historically, crop physiology uses advanced technologies that rely on biochemical and...
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Integrating machine learning and genome editing for crop improvement
Genome editing is a promising technique that has been broadly utilized for basic gene function studies and trait improvements. Simultaneously, the...
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Insects as Crop Pollinators
Pollinating insects act as vital stakeholders for reproductive success of majority of the angiosperm plants as they help in their propagation by...
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CRISPR/Cas-mediated germplasm improvement and new strategies for crop protection
Global agriculture and food security are encountering unprecedented challenges from both the ever-growing population and rapidly changing climate...
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Evidence of a thoracic crop in workers, soldiers, and queens of Carebara perpusilla ants (Formicidae: Myrmicinae)
The ability to share and store food is paramount in group-living animals, allowing a finely tuned distribution of resources over time and individuals...
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Omics-Aided Crop Improvement in Foxtail Millet
One of the oldest cultivated grasses, foxtail millet (Setaria italica (L.) P. Beauv.) is a promising model crop for nutritional studies, stress...
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Crop Responses to Climate Change
Climate change is a leading element for variation in crop responses and correlates mainly with other stresses (abiotic and biotic stresses), which...
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Strategies to assess genetic diversity for crop breeding
Manipulation of genetic diversity is significant for develo** new varieties in crop breeding programs. The success of elite varieties in the last...
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Rhizosphere Microorganisms for Climate Resilient and Sustainable Crop Production
Climate change is a major threat to crop production’s sustainability in present-day agriculture. Consequently, the need for improved farming...
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Nanobionics in Bioenergy and Crop Production
The use of nanoparticles (NPs) to augment or regulate specific processes that may significantly boost crop output is known as “nanobionics” in...
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Managing Crop Adaptation to Changing Environment
The pressing trends in climate change that are already noticeable, the likelihood of further climate shifts, and the growing magnitude of potential...
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Epigenetics: Toward improving crop disease resistance and agronomic characteristics
The performance of crop plants is critically affected by biotic and abiotic stress. These stressors threaten food availability by reducing overall...
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Mutagenesis: Exploring Genetic Diversity of Industrial Crop Plants
Beyond their use in food production, industrial crops—a distinct class of crops grown primarily for nonhuman consumption—are essential to many facets...
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Exploitation of epigenetic variation of crop wild relatives for crop improvement and agrobiodiversity preservation
Crop wild relatives (CWRs) are recognized as the best potential source of traits for crop improvement. However, successful crop improvement using CWR...
