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Consumer transparency in the production chain for plant varieties produced using new genomic techniques
Plants edited with new genomic techniques (NGTs) currently fall under the Genetically Modified Organisms Directive (2001/18/EC) in the European...
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Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study
Despite the high health relevance of fiber consumption, there is a shortfall in the recommended dietary fiber intake. The present study aimed to gain...
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Photogrammetric Counts of Pacific Salmon Using Consumer-Grade Unmanned Aerial Vehicles
AbstractA method for photogrammetric counts of Pacific salmon using consumer-grade unmanned aerial vehicles (UAVs) has been developed. It is based on...
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Consumer Perception and Demand for Sustainable Herbal Medicine Products and Market
The healthcare modality that capitalizes on the therapeutic and spiritual attributes of plants and is deeply rooted in indigenous people’s...
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Role of Food Safety Regulations in Protecting Public Health
Food safety is a critical public health issue worldwide as the consumption of unhygienic food causes millions of illnesses annually. The contaminated...
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Crowdsourcing food security: introducing food choice derivatives for sustainability
Global food supply chains are unprepared for the increasing number and severity of the expected environmental, social and economic shocks in the...
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The reflection of principles and values in worldwide organic agricultural research viewed through a crop diversification lens. A bibliometric review
Organic agriculture and organic food have expanded in recent decades but have undergone conventionalisation. Some claim that this contradicts some or...
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Sustainability Labeling in the Perception of Sensory Quality and Consumer Purchase Intention of Cocoa and Chocolate
Chocolate companies have been the focal point in recent years due to consumers’ perceiving bad practices in their plantations (child trafficking,...
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Lake food web structure in Teici Nature reserve, Latvia: fish presence shapes functioning of pristine bog lake food webs
Studies on the effects of fish presence on lake ecosystems are widespread but only a few have been conducted in pristine aquatic environments. We...
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Transforming the seafood supply system: challenges and strategies for resilience
Seafood is a crucial component of global food systems and plays a vital role in healthy diets and future food security, providing essential omega-3...
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Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits
Consumption of probiotics, which are beneficial live microorganisms, has received a lot of attention because of their potential to improve health and...
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Organic food demand in Turkey: segmentation from necessity to variety
We aim to reveal organic food consumer profile in terms of sociodemographical characteristics and their preferences including their food consumption...
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Eco-packaging in organic foods: rational decisions or emotional influences?
The introduction of biodegradable and compostable packaging has been a significant milestone in reducing conventional plastic use, particularly in...
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Impact of e-NAM on organic agriculture farmers’ economic growth: a SmartPLS approach
To achieve the aim of doubling organic agriculture farmers’ income, new sources of revenue and improved possibilities must be identified. The online...
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Exploring resilience concepts and strategies within regional food systems: a systematic literature review
Adaptive strategies that build resilience within food systems are urgently needed to address food supply chain disturbances. Increasingly severe and...
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Advanced Computational Tools for Enhanced Food Quality and Safety
Food quality and safety issues demand improved food-processing innovations to make the food supply chain safer with better traceability and...
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Hotspot analysis for organic laying hen husbandry—identification of sustainability problems as potential risk points to lose consumers’ trust
Over the last decade, there has been growing societal concern about the welfare of farmed animals. Although organic agriculture provides higher...
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Trends and innovations in the formulation of plant-based foods
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a...
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Should organic animals be slaughtered differently from non-organic animals? A cluster analysis of German consumers
Public criticism of livestock husbandry is increasing, and better animal welfare is a main buying motive for organic animal products. The slaughter...
