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Consumer preference for label presentations of freshness, taste, and serving suggestion on fresh fish packages of Japanese flounder Paralichthys olivaceus
Understanding consumer choice behavior for seafood is important for the efficient and sustainable use of marine resources and the improvement of...
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Policy initiatives towards enhancing consumer knowledge and tackling consumer confusion in aquaculture sector
Aquaculture sector is considered an important economic activity both at global and European levels. It contributes in food security, employment, and...
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Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study
Despite the high health relevance of fiber consumption, there is a shortfall in the recommended dietary fiber intake. The present study aimed to gain...
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Widening mismatch between UK seafood production and consumer demand: a 120-year perspective
Developed countries are increasingly dependent on international trade to meet seafood requirements, which has important social, environmental, and...
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Feasibility in MacArthur’s consumer-resource model
Finding the conditions that ensure the survival of species has occupied ecologists for decades. Theoretically, for mechanistic models such as...
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Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation and the difficulty of connecting sensory experience to...
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Exploratory analysis on Canadian consumer perceptions, habits, and opinions on salmon consumption and production in Canada
Given the growth and change in Canadian salmon aquaculture in the last several years, there is a need to understand consumer habits on salmon...
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Consumer transparency in the production chain for plant varieties produced using new genomic techniques
Plants edited with new genomic techniques (NGTs) currently fall under the Genetically Modified Organisms Directive (2001/18/EC) in the European...
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Food-web complexity, consumer behavior, and diet specialism: impacts on ecosystem stability
Ecological stability is a fundamental aspect of food web dynamics. In this study, we explore the factors influencing stability in complex ecological...
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Consumer willingness to pay for farmed seaweed with education on ecosystem services
Kelp aquaculture in the US is expected to grow significantly in the coming years. While the market potential is substantial, increasing demand is...
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Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment
Listeriosis is a foodborne disease caused by Listeria monocytogenes (Lm), which represents a public health problem. Lm has been identified as an...
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Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
BackgroundCommon bean breeders strive to deliver farmer- and consumer-preferred varieties that are well-adapted to distinct production environments,...
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Consumer complaints associated with food quality
Consumers in many countries express increased expectations associated with food quality. When their satisfaction is not achieved, they may raise a...
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Bridging the Gap Between Consumer Preferences and the Development of Fragrant Rice Varieties in Malaysia
Over the years there was a shift in consumer preferences toward specialty rice due to health consciousness and lifestyle. Took initiatives, four...
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Consumer Perception and Demand for Sustainable Herbal Medicine Products and Market
The healthcare modality that capitalizes on the therapeutic and spiritual attributes of plants and is deeply rooted in indigenous people’s...
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Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
This study analysed consumers’ willingness to pay (WTP) for wines with different sustainability features, namely natural, biodynamic, and organic,...
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Resource preference of two stream detritivores in the laboratory largely differs from the supply of detritus below eucalypt plantations
Detritivores are pivotal in forest streams as they process detritus and promote secondary production. Many studies have addressed the preference of...
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Consumer identity but not food availability affects carabid diet in cereal crops
Understanding trophic interactions in agroecosystems is crucial for harnessing ecosystem services such as pest control, thus enabling a reduction in...
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Evaluation of smallholder farmers’ use of indigenous knowledge in Ethiopian avocado (Persea americana Mill.) production and fruit preference criteria
BackgroundAvocado is a versatile fruit that has been farmed for its flavor, nutritional worth, and socioeconomic benefit in Ethiopia and other parts...
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Fortification in Jaggery for Anti-Oxidant and Neuroprotective Benefits: Standardization, Sensory Preference, and Chemometric Analysis
Jaggery derived from sugarcane, palm, and coconut was fortified with varying concentrations of Triphala extract. ‘ Triphala’ is one of the popular and...
