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Nitrogen fixation by common beans in crop mixtures is influenced by growth rate of associated species
BackgroundLegumes can fix atmospheric nitrogen (N) and facilitate N availability to their companion plants in crop mixtures. However, biological...
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Key loss factors and critical components of Common beans in tropical regions under different growing season and planting systems
Knowledge about the critical production components and the key loss factors is essential for adequately managing the Common beans crop. Therefore,...
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Coffee trees intercropped with common beans: An opportunity to regulate the aphid Toxoptera aurantii (Boyer de Fonscolombe) (Hemiptera: Aphididae) in coffee agroecosystems
The coffee aphid Toxoptera aurantii (Boyer de Fonscolombe) (Hemiptera: Aphididae) causes direct feeding injuries and vectors the coffee ringspot virus ...
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LysipheN: a gravimetric IoT device for near real-time high-frequency crop phenoty**: a case study on common beans
Climate instability directly affects agro-environments. Water scarcity, high air temperature, and changes in soil biota are some factors caused by...
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Bacillus licheniformis M2-7 Decreases Ochratoxin A Concentrations in Coffee Beans During Storage
Microbial contamination of coffee beans arises from various factors such as harvesting, handling, and storage practices, during which ochratoxin A...
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Nutritional Traits of Beans (Phaseolus vulgaris): Nutraceutical Characterization and Genomics
Common bean is among the top three edible legumes on the planet and is very diverse in seed size and shape constituting two genepools (Andean and...
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Nutritional Traits of Beans (Phaseolus vulgaris): Nutraceutical Characterization and Genomics
Common bean is among the top three edible legumes on the planet and is very diverse in seed size and shape constituting two genepools (Andean and...
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Effect of Fermentation Methods and Turning Interval on the Quality of Cocoa Beans (Theobroma cacao)
Cocoa ( Theobroma cacao L.) is the main ingredient in the manufacture of chocolates and confectionery undergoes different unit operations, viz . ...
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Epidemiological aspects of lima beans anthracnose in different varieties
Anthracnose lima beans, caused by Colletotrichum truncatum can cause severe losses in production. Although there are difficulties in controlling the...
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Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans
In the present study, three varieties of kidney beans (Red Rajma (RR), Rajma Chitra (RC), and Rajma Sharmili (RS)) were physically characterized and...
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Common bacterial blight of beans: an integrated approach to disease management in Brazil
Common bacterial blight (CBB), caused by Xanthomonas phaseoli pv. phaseoli and Xanthomonas citri pv. fuscans , is the main bacterial disease of common...
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Morpho-molecular characterisation of angular leaf spot pathogen and identification of new sources of resistance in North-western Himalayan common beans
Angular leaf spot (ALS) is one of the most catastrophic diseases limiting the production of common bean ( Phaseolus vulgaris L.). This study was...
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The role of smallholder bean farmers in determining farm gate prices for beans in Uganda
BackgroundLike for other agricultural commodities, the bean value chain involves a series of actors including; farmers as producers, middlemen,...
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Mulatto common bean root development for high temperatures
Temperature is a determining factor for common bean production in several regions of Brazil. This study formed a thematic collection for high...
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Plasma-activated water regulated transcriptome gene expression leading to high germination and growth of mung beans
BackgroundPlasma-activated water (PAW) is a solution created by exposing water to cold atmospheric plasma discharge, resulting in a biocidal agent...
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Artificial Vision Technique to Detect and Classify Cocoa Beans
This article discusses the use of Artificial Intelligence (AI) to classify cocoa beans as healthy or diseased based on established classification...
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Effects of supplementing processed velvet beans (Mucuna pruriens L. DC. var. utilis) on nutrients intakes, growth performance, and blood profile in goats
Ruminant production in West Africa faces both qualitative and quantitative feeding constraints during the dry season and animal diseases in...
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Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
BackgroundCommon bean breeders strive to deliver farmer- and consumer-preferred varieties that are well-adapted to distinct production environments,...
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Traditional varieties of lima beans (Phaseolus Lunatus L.) in northeastern Brazilian farms: conservation and sustainability
Lima bean ( Phaseolus lunatus L.) contributes significantly to the food, nutrition and livelihood security of Brazilians smallholder farmers. However,...
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A survey of common bacterial blight in Central Brazil reveals a third Xanthomonas species infecting common bean
A survey of common bacterial blight (CBB) was conducted in common bean fields in Brazil, in the state of Goiás and in the Federal District. Isolation...
