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Emerging mycotoxin occurrence in chicken feed and eggs from Algeria
Poultry farming has developed into one of Algeria’s most productive industrial farming because of the growing demand for sources of protein among...
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From agricultural waste to chicken feed using insect-based technology
BackgroundThis study investigates the potential of black soldier fly (BSF) larvae to recycle agricultural waste into larval biomass for chicken feed,...
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Utilisation of cassava as energy and protein feed resource in broiler chicken and laying hen diets
A detailed understanding of the nutrient contents of cassava products is crucial to fully maximise their utilisation in animal feed. This study aimed...
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Evaluation of the Efficacy of Enterococcus faecium L3 as a Feed Probiotic Additive in Chicken
The study was devoted to the comparison of the probiotic effect of enterococcal Enterococcus faecium L3 to the antibiotic enramycin as a chicken feed...
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Intestinal microbial community well explain larval growth than feed types
AbstractBlack soldier fly larvae (BSFL) are considered a sustainable ingredient in livestock feed. However, addressing issues related to feed...
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The Effect of Inclusion of Jatropha curcas Seed Meal in the Diet on Feed Intake, Growth Rate, and Carcass and Meat Quality Traits of Koekoek Chicken
A study was carried out for ten weeks to evaluate effect of including treated and untreated jatropha seed meal (JSM) in the ration on feed intake,...
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Ameliorative effect of Psidium guajava essential oil supplemented feed on chicken experimental coccidiosis
Present study investigated the therapeutic efficacy of Psidium guajava essential oil (EO) on chicken experimental coccidiosis in comparison to the...
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Genome-wide association analysis identify candidate genes for feed efficiency and growth traits in Wenchang chickens
BackgroundWenchang chickens are one of the most popular local chicken breeds in the Chinese chicken industry. However, the low feed efficiency is the...
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Polyphenolic phytochemicals as natural feed additives to control bacterial pathogens in the chicken gut
Poultry provides an important protein source consumed globally by human population, and simultaneously, acts as a substantial reservoir of antibiotic...
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Differential gene expression in liver of colored broiler chicken divergently selected for residual feed intake
Feed constitutes about 60–70% of the total cost of poultry production. So maximizing the feed efficiency will reduce production cost. The rapid...
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Nutritional synergy: optimizing growth in Siruvidai chicken via diverse dietary energy and protein strategies and gene expression analysis – brooder phase
Nutrient supply regulates overall body growth directly or indirectly through its influence on regulatory factors optimizing nutrient requirements...
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A comparative review on Ayam Cemani chicken — A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance
Chickens are definitely among the most prevalent and broadly distributed domestic species. Among these, Ayam Cemani, also known as black chicken, is...
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Seasonal variation of mycotoxin levels in poultry feeds and feed ingredients in Oyo State, Nigeria
Mycotoxins pose a major problem to poultry production as a result of feed contamination which has deleterious consequences such as production losses...
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Multi-country metabolic signature discovery for chicken health classification
IntroductionTo decrease antibiotic resistance, their use as growth promoters in the agricultural sector has been largely abandoned. This may lead to...
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Enhancing growth performance, feed efficiency, and economic feasibility of turkey production through the incorporation of zootech feed fortifier in a high-fiber turkey diet
This study evaluated the impact of incorporating Zootech feed fortifier mix into a graded ration of sawdust and palm kernel cake (PKC); a high fibre...
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The acceptability of yellow mealworm as chicken feed: a case study of small-scale farmers in South Africa
BackgroundSmall-scale poultry farming plays a major role as a source of income for farmers through the sale of birds and eggs. Furthermore, in...
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Establishment of a chicken intestinal organoid culture system to assess deoxynivalenol-induced damage of the intestinal barrier function
BackgroundDeoxynivalenol (DON) is a mycotoxin that has received recognition worldwide because of its ability to cause growth delay, nutrient...
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The Effect of the Central Administration of the Neuropeptide VF on Feed Intake and Its Possible Interactions with Glutamate and Opioid Systems in Broiler Chicken
Arginine-phenylalanine-amide (RFamide)-related peptides known as neuropeptide VF (NPVF) have a crucial role in feeding regulation. The present study...
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Conversion of energy and protein rich food waste as an alternative feed ingredient in broiler feed formulation
A series of experiments were performed to find out the impact of food waste on growth attributes and performance of broilers in a tropical climate....
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Chicken Astro virus (CAstV): Isolation and characterization of new strains in broiler flocks with poor performance
Chicken astroviruses (CAstV) were associated with retarded growth, enteritis, kidney diseases, and white chick syndrome. In the current study, we...
