We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:
Life sciences

Search Results

Showing 1-8 of 8 results

  1. Using morphometrics to distinguish the restinga and cerrado ecotypes of wild Anacardium occidentale (Anacardiaceae): a preliminary study in northeastern Brazil

    The cashew tree Anacardium occidentale is a globally important food species and in Brazil is a natural component of cerrado and restinga vegetation...

    Juliana Cardozo Farias, Simon Joseph Mayo, ... Ivanilza Moreira de Andrade in Plant Systematics and Evolution
    Article Open access 06 January 2024

  2. Genetic Diversity in Brazilian Fruits: Mangaba, Jenipapo, and Cambuí

    Brazilian flora is the most diverse in the world and provides highly nutritious food. The fruit trees highlighted in this chapter are mangaba...
    Ana Veruska Cruz da Silva, Ana da Silva Ledo, Tássia Fernanda Santos Neri Soares in Sustainable Utilization and Conservation of Plant Genetic Diversity
    Chapter 2024

  3. Anacardiaceae

    Cayuazú, cayú de monte
    Nigel Smith in Amazon Fruits: An Ethnobotanical Journey
    Chapter 2023

  4. Intraspecific variation in ultrastructure and secretion of the resin canals in Anacardium humile (Anacardiaceae)

    The study combines a range of light and electron microscopy methods to access variation in secretion and ultrastructure in the secretory canals in...

    Shelly Favorito de Carvalho, Elton Luiz Scudeler, ... Silvia Rodrigues Machado in Protoplasma
    Article 30 November 2022

  5. Genetic diversity in wild populations of the restinga ecotype of the cashew (Anacardium occidentale) in coastal Piauí, Brazil

    The cashew, Anacardium occidentale , is a globally important tropical fruit tree, but little is known about its natural infraspecific systematics....

    Juelina O. dos Santos, Simon J. Mayo, ... Ivanilza M. de Andrade in Plant Systematics and Evolution
    Article Open access 16 September 2019

  6. Wild Food Plants of the Pantanal: Past, Present, and Future

    The history of utilization of native food plants of the Pantanal is associated with indigenous peoples that inhabited the region before the arrival...
    Ieda Maria Bortolotto, Paulo Robson de Souza, ... Geraldo Alves Damasceno-Junior in Flora and Vegetation of the Pantanal Wetland
    Chapter 2021

  7. Geometric morphometrics of leaves of Anacardium microcarpum Ducke and A. occidentale L. (Anacardiaceae) from the coastal region of Piauí, Brazil

    Anacardium microcarpum (cajuí) differs from A. occidentale (cashew) by its smaller drupe and hypocarp and more restricted range in cerrados and...

    Márcia Vieira, Simon Joseph Mayo, Ivanilza Moreira de Andrade in Brazilian Journal of Botany
    Article 01 July 2014
Did you find what you were looking for? Share feedback.