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Black Pepper
Black pepper (Piper nigrum) probably originated less than 10 MYA (Miocene epoch), coinciding with the intensification of the monsoon climate in...
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Detection, characterization, and occurrence of black pepper virus F in black pepper plants in Brazil
Black pepper is an important crop in Brazil and until now, the occurrence of two viruses in this plant species were reported in the country: cucumber...
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Diseases of Black Pepper and Cardamom
Among the spice crops cultivated in India, black pepper (Piper nigrum) and cardamom (Elettaria cardamomum) can be considered as important ones....
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Current species of oomycetes associated with foot rot disease of black pepper in Vietnam
Foot rot disease caused by Phytophthora capsici is one of the most destructive diseases of black pepper in Vietnam and worldwide. However, other...
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Effect of Arbuscular Mycorrhizal Fungi and Pink Pigmented Facultative Methylotrophs for Mitigating Water Stress in Black Pepper
Water stress is one of the most apparent abiotic factors limiting black pepper plants' establishment, growth, and production. Many crop plants...
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Identification of nitric oxide mediated defense signaling and its microRNA mediated regulation during Phytophthora capsici infection in black pepper
Nitric oxide plays a significant role in the defense signaling during pathogen interaction in plants. Quick wilt disease is a devastating disease of...
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Cross-species transferability of IRAP retrotransposon markers and polymorphism in black pepper (Piper nigrum L.)
Black pepper is one of the most important spices, known for its use worldwide. Retrotransposons, class I mobile elements abundantly appear in the...
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Biological Control of Parasitic Nematodes and Pathogenic Fungi Damaging Black Pepper in Vietnam: A Case Study
Root disease caused by various soil-borne pathogens affect the production of black pepper (Piper nigrum L.) in Vietnam. The present study aimed at...
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Assessment of Plant-Growth Promoting Potential of Bacteria Isolated from Amazonian Black Pepper Roots
Purpose: In the Amazon, farmers use chemical fertilizers on a large scale to meet the nutritional requirements of some crops. Plant-growth promoting...
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Influence of Tendrils and IBA on Rhizogenic Responses in Cuttings of Black Pepper Cultivars: Histological and Histochemical Aspects
The Black pepper ( Piper nigrum L.) is appreciated worldwide for its pleasant aroma and spicy flavor. New plants are established by vegetative...
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Morphological and molecular characterisations of the damaging root-knot nematode, Meloidogyne arenaria (Neal, 1889) Chitwood, 1949, parasitising black pepper and coffee in Vietnam
The root-knot nematodes, Meloidogyne spp., are endo-parasitic nematodes that can cause significant damage to numerous economically important crops....
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Microclimate and development of black pepper intercropped with rubber tree
Pepper producers are searching for more sustainable production systems. Shaded cultivation is presented as a management option to attenuate black...
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Sympatric occurrence of sibling Phytophthora species associated with foot rot disease of black pepper in India
Foot rot disease caused by Phytophthora capsici is a serious threat to black pepper cultivation in India and globally. High diversity exists among...
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Piper DNA virus 1 and 2 are endogenous pararetroviruses integrated into chromosomes of black pepper (Piper nigrum L)
A previous study named 7178 and 892 bp contigs obtained through high-throughput sequencing (HTS) of black pepper as Piper DNA virus 1 (PDV-1) and...
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Galangal, Caper, Indian Borage, Long Pepper, Pomegranate, and Poppy Seed
This chapter presents brief discussions on six spices, namely galangal (Alpinia galangal), caper (Capparis spinosa), Indian borage (Plectranthus...
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Small RNA sequencing reveals various microRNAs involved in piperine biosynthesis in black pepper (Piper nigrum L.)
BackgroundBlack pepper ( Piper nigrum L.), an important and long-cultivated spice crop, is native to South India and grown in the tropics. Piperine...
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Assessment of elite pepper breeding lines using molecular markers
In this study, 38 elite breeding pepper lines were genetically analyzed using SRAP markers and tested for resistance to PVY, TSWV, and PMMoV viruses...
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Growth parameters, hematology, immunity, and relative expressions of TNF-α and IL-8 genes in rainbow trout (Oncorhynchus mykiss) fed a combination of turmeric (Curcuma langa) powder and black pepper (Piper nigrum)
This research aimed to investigate the effect of turmeric powder ( Curcuma langa ) and black pepper ( Piper nigrum ) on growth parameters, blood,...
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Influence of soil moisture and temperature on the survival of Pythium deliense causing yellowing of black pepper
Pythium deliense is a recently identified pathogen responsible for post monsoon yellowing of black pepper. The pathogen can cause yellowing and...
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Nigella (Black Cumin, Black Seed)
Black cumin or black seed as Nigella sativa is more often called and is an important spice and medicinal plant that probably originated in the...