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Transcriptome Analysis Reveals Candidate Genes Involved in Calcium Absorption of Rosa roxburghii Plants and their Effects on the Bioactive Substance Accumulation in Fruit
The objective of this research was to explore the candidate genes involved in calcium absorption of R. roxburghii plants, as well as their...
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Applications of Bioactive Compounds from Novel Microbial Taxa
Bioactive compounds produced by novel bacterial taxa have become a subject of interest in various fields, including pharmaceuticals, agriculture, and...
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Microbial Production of Bioactive Peptides
Bioactive peptides could be produced through diverse methodologies; nevertheless, the use of microbial cells remains an interesting strategy. A...
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Emulsion Droplet System for Delivering Bioactive Components
Nanotechnology is a key enabler with the potential to transform food systems. Researchers have been using nanotechnology methods and expertise to...
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Endophytic Fungi and the Health Benefits from Their Potential Bioactive Secondary Metabolites
Endophytic fungi colonize the inner parts of the plant tissues asymptomatically. Numerous research studies have demonstrated that endophytes directly...
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Conventional Approaches Toward the Production of Bioactive Compounds from Medicinal Plants
Bioactive compounds in plants are basically secondary plant metabolites. These bioactive compounds are formed within the medicinal plant via the...
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Fungi as a Treasure Trove of Bioactive Compounds for Human Health
Fungi, especially the endophytic fungi which live in association with the plants, have been known to mimic their hosts in production of structurally...
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Evaluation of Yield Components, Bioactive Compounds, Antioxidative Activity and Mineral Composition in Quince Genotypes
The nutritional quality of fruit crops is largely under the influence of genetic factors. In this study, the size, bioactive compounds, antioxidant...
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Coordination of bioactive phytochemicals from Aloe vera extracts to metal ions; investigation of the metal complexes and bioactive compound formed
The bioactive compounds contained within many plants account for their pharmacological values. Aloe vera has a wide range of organic and inorganic...
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Persistence of nanoemulsions of bioactive volatiles and their impact on aphid feeding behaviour
Myzus persicae and Aphis gossypii (Hemiptera: Aphididae) are two of the most significant aphid species acting as vectors for plant viruses in...
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Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach
Honey is a natural food substance considered among functional foods due to its positive effect on human health. Quality of honey is significantly...
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Bioactive Compounds of Pteridophytes
Pteridophytes are non-flowering plants that are possessing horticultural and medicinal value. Vegetative parts or even entire plants, fiddleheads,...
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Bioinformatics Approaches in Studying the Fungal Endophyte-Derived Bioactive Compounds with Pharmacological Relevance
Fungal endophytes (FEs) are endosymbionts that live inside the plant and produce compounds that protect the host from predators like grazing animals,...
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Strategies for Functionalization of Metallic Surfaces with Bioactive Peptides: a Mini Review
The literature is rich in research that seeks strategies capable of improving the antimicrobial activity, antibiofilm and tissue interaction of...
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Useful Bioactive Compounds from Olive Tree By-Products (Leaves, Branches, Fruits)
Research of new bioactive compounds from natural raw materials, the by-products of the olive tree, attracts considerable attention due to their high...
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Bioactive Compounds of Pteridophytes
Pteridophytes are non-flowering plants that are possessing horticultural and medicinal value. Vegetative parts or even entire plants, fiddleheads,...
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Bioactive molecules from terrestrial and seafood resources in hypertension treatment: focus on molecular mechanisms and targeted therapies
Hypertension (HTN), a complex cardiovascular disease (CVD), significantly impacts global health, prompting a growing interest in complementary and...
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Functional relevance of bioactive compounds in purple maize: a contemporary extraction progressions and prospective applications
Purple maize ( Zea mays L.), which originated in South America, has potential use in the biomedical and food industries due to its high concentration...
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Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Bioactive compounds in food and beverages, including fruit juices, are susceptible to degradation or oxidation during processing and storage. This...
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Marine Macroalgae as a Treasure House of Bioactive Compounds and Nutraceuticals
Marine macroalgae or seaweeds are valuable resources of nutrients, bioactives and secondary metabolites. The gorgeous multiplicity of marine...