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Genome-wide association study of the candidate genes for grape berry shape-related traits
BackgroundIn the breeding of new horticultural crops, fruit shape is an important selection characteristic. A variety of fruit shapes appeared during...
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Understanding the Impact of Artificial Stress on the Morphological Characteristics of cv. ‘Merlot’ Berry and Cluster
Wounding is a common stress factor for plants, caused by abiotic elements. Plants have the ability to respond to the combined influence of different...
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Vascular bundle xylem water transport repression and cell anatomical structure differences may lead to berry cracking near the proximal end
Grape berries often crack near the proximal end, which may be related to water absorption and their cellular anatomical structure. To study the...
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Coffee berry disease: a century-old anthracnose of green berries of Arabica coffee (Coffea arabica L.) in Africa
Coffee berry disease (CBD), anthracnose of green berries of Arabica coffee, chronicles 100 years in 2022. The disease was detected for the first time...
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Cytological variability vis-a-vis cross compatibility in Solanum nigrum (black berry nightshade) and S. villosum (red berry nightshade)
The two medicinally potent taxa of genus Solanum , namely S. nigrum and S. villosum are strikingly similar in their phenotypes except for a few...
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Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
This chapter aims to discuss the phytomedicinal value of turkey berry (Solanum torvum Sw.). The shrub or small tree, turkey berry, is native to...
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Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
This chapter aims to discuss the phytomedicinal value of turkey berry (Solanum torvum Sw.). The shrub or small tree, turkey berry, is native to...
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Dynamics of Berry Characteristics, Biochemical Composition, and Physiological Responses Across Ripening Stages: Investigating the Impact of Pollinizer Varieties on Physiological Femaleness in Bozcaada Çavuşu (Vitis vinifera L. cv)
Understanding the dynamic changes in grape characteristics during ripening is crucial for enhancing grape quality, which, in turn, influences overall...
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Trichoderma asperelloides 5R and Bacillus licheniformis TL-171 reduce epiphytic colonization and post-harvest berry decay due to Cladosporium sp. and improve the shelf life of grapes
Fungal rot caused by Cladosporium sp. is one of the causes of post-harvest decay of grape berries. This fungus is present in a ‘quiescent’ state in...
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Beak shape analysis and its potential to recognize three loliginid squid species found in the northeastern Pacific
Cephalopod beaks are chitinous structures used for species recognition. The family Loliginidae Lesueur,
1821 has historically been recognized for...
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Description of the spawning, embryonic development, and paralarvae of the green octopus Octopus hubbsorum Berry 1953 (Cephalopoda: Octopodidae) under laboratory conditions
To improve early life stage identification of Octopus hubbsorum Berry 1953, embryonic development (stages I-XX), and complete morphological,...
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Preferential water uptake and differences in the anatomical structure of the distal end of grape berry may jointly lead to cracking in vitro soaking
The distal end of grape berries preferentially cracks during the soaking process in vitro, which may be related to preferential water uptake and cell...
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The Effect of Phenylalanine, Proline Amino Acid and Bunch Tip Reduction Applications on Berry Quality Parameters of ‘Red Globe’ Table Grape Variety (Vitis vinifera L.)
Foliar spray applications may be a valuable tool for producing high quality grapes. However, it is important to use the proper foliar substance and...
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Bioremediation of lambda cyhalothrin by Bacillus inaquosorum and Bacillus spizizenii isolated from surface of Thompson seedless grape berry
Lambda cyhalothrin is frequently used to combat defoliating insects, especially beetles, however it also has a significant impact on naturally...
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Novel stable QTLs identification for berry quality traits based on high-density genetic linkage map construction in table grape
BackgroundAroma, berry firmness and berry shape are three main quality traits in table grape production, and also the important target traits in...
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Is the Shape of Turtle Claws Driven by Locomotor Modes?
Claws are the most common attachment mechanism in vertebrates. The comparative anatomy and morphology of claws has been studied mainly in reptiles...
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Melatonin alters the secondary metabolite profile of grape berry skin by promoting VvMYB14-mediated ethylene biosynthesis
The interplay between melatonin and ethylene in the regulation of fruit metabolism and the underlying molecular mechanism of this interplay remain...
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Ripening dynamics revisited: an automated method to track the development of asynchronous berries on time-lapse images
BackgroundGrapevine berries undergo asynchronous growth and ripening dynamics within the same bunch. Due to the lack of efficient methods to perform...
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Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses
Since the demand for wine types and table grapes is continuously changing, recognition of autochthonous varieties is gaining more importance in...
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Physicochemical Attributes and Bioactive Compounds of Grape Cultivars Grown Under Warm Climate
Fruit characteristics and composition vary among the cultivars and the environmental conditions. The current experiment was planned to observe fruit...
