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Showing 1-20 of 591 results
  1. Photosynthesis and radiation use efficiency at anthesis in relation to biomass accumulation and yield in Basmati rice (Oryza sativa L.)

    The present study was conducted to evaluate the role of traits associated with photosynthesis, Radiation interception (RI) and Radiation Use...

    Payal Priyadarsini, Madan Pal, ... Milan Kumar Lal in Plant Physiology Reports
    Article 18 March 2024
  2. Varietal Characterization and Variables Investigation for Basmati Rice Genotypes Adaptation in Wet Direct Seeding and System of Rice Intensification

    The challenging climatic conditions and scarcity of water availability have a significant impact on rice production in South Asia. Presently, rice is...

    Hari Kesh, Mujahid Khan in International Journal of Plant Production
    Article 23 July 2023
  3. Development of Basmati lines by the introgression of three bacterial blight resistant genes through marker-assisted breeding

    Basmati is a premium quality rice, famous for its aroma, fine grain, and excellent cooking qualities. However, it is highly susceptible to bacterial...

    Allah Ditta Babar, Abha Zaka, ... Muhammad Arif in Euphytica
    Article 17 April 2022
  4. Rice

    A detailed account of rice research in India starting from the inception of the Indian Council of Agricultural Research (ICAR) in 1929, its...
    Somnath Roy, N. P. Mandal, ... R. M. Sundaram in Trajectory of 75 years of Indian Agriculture after Independence
    Chapter 2023
  5. Rapid improvement of grain appearance in three-line hybrid rice via CRISPR/Cas9 editing of grain size genes

    Key message

    Genetic editing of grain size genes quickly improves three-line hybrid rice parents to increase the appearance quality and yield of hybrid...

    Juan Huang, Weiwei Chen, ... Guofu Deng in Theoretical and Applied Genetics
    Article Open access 27 June 2024
  6. Rice Breeding

    Rice (Oryza sativa L.) belongs to Poaceae family and serves as food for more than half of the global population. Domesticated from O. preperennis...
    S. Gopala Krishnan, K. K. Vinod, ... A. K. Singh in Fundamentals of Field Crop Breeding
    Chapter 2022
  7. Selection and Validation of 48 KASP Markers for Variety Identification and Breeding Guidance in Conventional and Hybrid Rice (Oryza sativa L.)

    Background

    Breeding of conventional and hybrid rice ( Oryza sativa L.) have solved hunger problems and increased farmers' income in the world....

    Weijie Tang, **g Lin, ... Yunhui Zhang in Rice
    Article Open access 24 September 2022
  8. Facilitating Role of ICAR-Indian Institute of Rice Research, Hyderabad in Multilocation Evaluation and Rice Varietal Release for Salinity and Alkalinity Tolerance in India

    Rice is the principal staple food crop for more than half of the world’s population. India ranks first in the area and second in rice production...
    G. Padmavathi, P. Senguttuvel, ... L. V. Subbarao in Genetic Improvement of Rice for Salt Tolerance
    Chapter 2024
  9. Redesigning Rice as a Promising Nutraceutical Functional Food

    Rice is a staple food for more than half of the world’s population and is grown in more than 100 countries in varied water regimes and ecological...
    R. M. Sundaram, D. Sanjeeva Rao, ... C. N. Neeraja in Compendium of Crop Genome Designing for Nutraceuticals
    Living reference work entry 2024
  10. Impact of breeder seed multiplication and certified quality seed distribution on rice production in India

    Background

    The All India Coordinated Rice Improvement Project (AICRIP) organizes multi-location tests (METs) with new genotypes from breeding...

    Gogineni S. V. Prasad, Chilukuri S. Rao, ... E. A. Siddiq in CABI Agriculture and Bioscience
    Article Open access 03 June 2022
  11. Insect Pest Management in Rice Through Genetic Engineering

    Resistance breeding programs resulted in the successful development of rice cultivars expressing resistance to major insect pests of rice. However,...
    G. Rajadurai, S. Varanavasiappan, ... K. K. Kumar in Genetic Engineering of Crop Plants for Food and Health Security
    Chapter 2023
  12. Advances in Male Sterility Systems and Hybrid Breeding in Rice

    Rice (Oryza sativa L.) is an important staple crop for a large portion of the world’s population. Male sterility trait leads to formation of...
    Ashutosh Kushwah, Sheetal Raj Sharma, ... Suruchi Vij in Plant Male Sterility Systems for Accelerating Crop Improvement
    Chapter 2022
  13. The importance of market signals in crop varietal development: lessons from Komboka rice variety

    Growing high-yielding varieties is crucial for successful crop production and maximizing farmers’ net returns. One such example is IR05N221, locally...

    Mary Ng’endo, MaryLiza Kinyua, ... Rosemary Murori in CABI Agriculture and Bioscience
    Article Open access 04 September 2022
  14. Genetic enhancement of reproductive stage drought tolerance in RPHR-1005R and derivative rice hybrids through marker-assisted backcross breeding in rice (Oryza sativa L.)

    Background

    Drought stress is considered as one of the major production constraints in rice. RPHR-1005R is a restorer line (R-Line) with a popular,...

    N. Sravanraju, P. Beulah, ... P. Senguttuvel in Molecular Biology Reports
    Article 18 March 2024
  15. Basmati Rice Production and Research in Pakistan

    Basmati is a special type of rice with long, slender grains having a specific smell of aroma. Historical and scientific evidences clearly show that...
    Muhammad Akhter, Zulqarnain Haider in Sustainable Agriculture Reviews 39
    Chapter 2020
  16. Redesigning Rice as a Promising Nutraceutical Functional Food

    Rice is a staple food for more than half of the world’s population and is grown in more than 100 countries in varied water regimes and ecological...
    R. M. Sundaram, D. Sanjeeva Rao, ... C. N. Neeraja in Compendium of Crop Genome Designing for Nutraceuticals
    Reference work entry 2023
  17. Rice Grain Quality

    Grain quality of rice (Oryza sativa L.) is more complex than other cereals, since it is mostly consumed as whole grain in countries where it serves...
    Muhammad Mazhar Iqbal, Tayyaba Naz, ... Muhammad Akram Qazi in Modern Techniques of Rice Crop Production
    Chapter 2022
  18. The influence of leaf vein density on yield physiology of indica rice landraces from Eastern Ghats of India

    Introspection of leaf gas exchange and vein density in different rice varieties is a crucial prerequisite for efficient photosynthesis and breeding...

    Debabrata Panda, Prafulla K. Behera, Sangram K. Lenka in Cereal Research Communications
    Article 28 June 2024
  19. The introduction of pre-culture, washing and pre-selection stages enhances rice transformation efficiency by reducing Agrobacterium overgrowth

    Agrobacterium tumefaciens -mediated rice transformation efficiency depends on several factors such as genotype, type of explant, media composition and...

    Monoj Sutradhar, Brijesh Kumar Singh, ... Nirmal Mandal in Cereal Research Communications
    Article 24 May 2024
  20. Genetic assessment of diverse rice germplasm for yield-related and stress tolerance traits

    The development of stress-resistant crops without compromising their yield and nutritional quality is one of the major challenges in plant biology....

    Sudha Shanmugam, Stanley Omar P. B. Samonte, ... Jonalyn C. Yabes in Genetic Resources and Crop Evolution
    Article Open access 21 May 2024
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