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Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol
Bioactive materials are rapidly lost during storage. The present study evaluated how modified atmosphere packaging (MAP) and thymol fumigation can...
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Hurdle approach for enhancing storage life of minimally processed apple slices using active modified atmosphere packaging
The main obstacle to the commercial marketing of minimally processed apples is related to their greater susceptibility to tissue softening, enzymatic...
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Exchange of volatile organic compounds between the atmosphere and the soil
BackgroundVolatile organic compounds (VOCs) play a crucial role in understanding soil ecology and the atmospheric environment. However, the...
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Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of ‘Maxi Gala’ Apples
This study aimed to determine the temperature variation strategies in the first 30 days in dynamic controlled atmosphere storage based on respiratory...
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Heavy Metal Pollution in Atmosphere from Vehicular Emission
The transport sector contributes a significant source of air pollution in metro cities. It emits various types of organic and inorganic pollutants in...
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Metabolic and physiological adaptations of microalgal growth-promoting bacterium Azospirillum brasilense growing under biogas atmosphere: a microarray-based transcriptome analysis
Using microalgal growth-promoting bacteria (MGPB) to improve the cultured microalga metabolism during biotechnological processes is one of the most...
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Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum
Plums undergo rapid ripening after harvest, leading to a limited shelf life due to swift quality deterioration. This study aimed to explore the...
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The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear
Storage trials of 4 and 8 months’ duration, using ‘Bartlett’ pear ( Pyrus communis ) fruit treated with and without aminoethoxyvinylglycine (AVG) and...
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The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots
In the study conducted in order to determine the effect of modified atmosphere packaging (MAP) applications with post-harvest salicylic acid (SA) on...
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Regional Land–Atmosphere Interactions in Southern Africa: Potential Impact and Sensitivity of Forest and Plantation Change
Southern Africa is experiencing increasing land transformation and natural vegetation losses. Deforestation is one type of this land degradation...
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Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage
The aim of the study was to determine the effect of Aloe vera (AV) and modified atmosphere packaging (MAP) applications on post-harvest fruit quality...
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Influence of Modified Atmosphere Packaging on Food Bioactives
Food bioactives have significant impacts on consumers’ health by protecting them against chronic degenerative diseases and reducing the risk of...
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Effects of Ethylene Control and Dynamic Controlled Atmosphere Storage on ‘Galaxy’ Apple Quality
This study aimed to evaluate the interaction of ethylene management in the pre- and post-harvest stages using different storage techniques on the...
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Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus
BackgroundThe O 2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere...
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Long-Term Grazing Exclusion Affects the Biomass Rather than the Percentage of Nitrogen Derived from the Atmosphere in Astragalus arnoldii
The nitrogen derived from the atmosphere (%Ndfa) serves as a critical parameter in assessing the biological nitrogen fixation of legumes....
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Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples
This study aimed to evaluate the effect of static controlled atmosphere (CA) and dynamic controlled atmospheres (DCA), isolated or associated with...
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Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit
BackgroundPersimmon fruits are cherished for their unique flavor and high nutrient content. In the present study, the effects of Aloe vera -based...
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Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage
The aim of this study was to determine the effects of 1‑methylcyclopropene (1-MCP) and modified atmosphere (MAP) packaging on quality properties of...
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Cultivate Shellfish to Remediate the Atmosphere
The very recent research that indicates that massive tree planting is not the panacea that many believe, is discussed.
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Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit
BackgroundFresh in-hull pistachio fruits are very perishable and hence have a limited storage life, with marketers and customers wishing for a longer...
