Search
Search Results
-
Examining the influence of turbulence on viscosity measurements of molten germanium under reduced gravity
The thermophysical properties of liquid germanium were recently measured both in parabolic flight experiments and on the ISS in the ISS-EML facility....
-
Quantification of Apparent Membrane Tension and Membrane-to-Cortex Attachment in Animal Cells Using Atomic Force Microscopy-Based Force Spectroscopy
Reliable quantification of a cell’s biophysical properties is key for understanding the role of mechanics in cell biology. Plasma membrane tension,...
-
QTL map** for starch paste viscosity of rice (Oryza sativa L.) using chromosome segment substitution lines derived from two sequenced cultivars with the same Wx allele
BackgroundThe eating and cooking qualities (ECQs) of rice ( Oryza sativa L.) are key characteristics affecting variety adoption and market value....
-
Effects of dietary inclusion of Zymomonas mobilis degraded cassava sifting on growth performance, apparent nutrient digestibility, ileal digesta viscosity, and economy of feed conversion of broiler chickens
A study was carried out to evaluate the effect of dietary inclusion of Zymomonas mobilis degraded cassava sifting (ZDCS) on growth response, apparent...
-
Strategic aromatic residues in the catalytic cleft of the xyloglucanase MtXgh74 modifying thermostability, mode of enzyme action, and viscosity reduction ability
AbstractThe thermostable endo-processive xyloglucanase MtXgh74 from Myceliophthora thermophila was used to study the influence of aromatic amino...
-
Effects of replacing fishmeal with soybean protein concentrate (SPC) on growth, blood biochemical indexes, non-specific immune enzyme activity, and nutrient apparent digestibility for juvenile Litopenaeus vannamei
An 8-week feeding trial was conducted to investigate the effects of dietary soy protein concentrate (SPC) levels on growth, blood biochemical...
-
Cost-Efficient Production of the Sphingan WL Gum by Sphingomonas sp. WG Using Molasses and Sucrose as the Carbon Sources
The polysaccharide WL gum is produced by the marine microorganism Sphingomonas sp. WG and presents great commercial utility potential in many...
-
Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers
The effects of whey protein, basil seed gum (BSG), and κ-carrageenan (CGN) on the structure–rheology interactions of low- and high-fat cream were...
-
OsCRLK2, a Receptor-Like Kinase Identified by QTL Analysis, is Involved in the Regulation of Rice Quality
The quality of rice ( Oryza sativa L) is determined by a combination of appearance, flavor, aroma, texture, storage characteristics, and nutritional...
-
Investigation of the nutritional and functional roles of a combinational use of xylanase and β-glucanase on intestinal health and growth of nursery pigs
BackgroundXylanase and β-glucanase combination (XG) hydrolyzes soluble non-starch polysaccharides that are anti-nutritional compounds. This study...
-
Dynamic structure of E. coli cytoplasm: supramolecular complexes and cell aging impact spatial distribution and mobility of proteins
Protein diffusion is a critical factor governing the functioning and organization of a cell’s cytoplasm. In this study, we investigate the influence...
-
Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum
BackgroundIn this work, viscoelasticity, flow behaviour, thixotropy and thermo-rheological properties of binary mixtures of Lepidium perfoliatum ...
-
SEDNTERP: a calculation and database utility to aid interpretation of analytical ultracentrifugation and light scattering data
Proper interpretation of analytical ultracentrifugation (AUC) data for purified proteins requires ancillary information and calculations to account...
-
Chemical surface densification of sugar maple through Michael addition reaction
Wood densification is a technique to enhance wood density and hardness, presenting a promising solution to expand wood use across various...
-
Strong non-ideality effects at low protein concentrations: considerations for elongated proteins
A recent investigation was aimed at obtaining structural information on a highly extended protein via SEC-MALS-SAXS. Significantly broadened elution...
-
Starches Isolated from Potatoes Grown in Chile: Characterisation and Nanoparticle Preparation
The most widely cultivated varieties of potato in Chile are Patagonia and Asterix. However, there is scarce information about the physical–chemical...
-
Structural Studies of Starch: Chromatographic Methods
The structural characterization of starch components and their chains is important to determine the best end uses and behavior (functionality,...
-
Ultrasonic Treatment
Starch is an indispensable nutritional resource for human beings. However, the applications of starch are limited because of its low solubility, high...
-
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
Kefir, which has many beneficial effects on health, is one of the most consumed fermented milk products worldwide. It is important to increase...
-
Cellular Blood Flow Modeling with HemoCell
Many of the intriguing properties of blood originate from its cellular nature. Bulk effects, such as viscosity, depend on the local shear rates and...