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Showing 1-20 of 9,217 results
  1. Freshwater mussel meal as new alternative ingredient for rainbow trout (Oncorhynchus mykiss) feeds: growth performance and histomorphological analyses

    Alternative raw materials unsuitable for human consumption might represent a great interest in animal nutrition. Freshwater bivalves represent an...

    B. Sicuro, B. Castelar, ... M. T. Capucchio in Aquaculture International
    Article Open access 10 June 2023
  2. Conversion of energy and protein rich food waste as an alternative feed ingredient in broiler feed formulation

    A series of experiments were performed to find out the impact of food waste on growth attributes and performance of broilers in a tropical climate....

    R. A. U. J. Marapana, W. M. P. B. Weerasinghe, ... R. A. A. P. Marapana in Tropical Animal Health and Production
    Article 27 February 2023
  3. Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences

    Due to increased demand for common feedstuffs such as corn, soybean and fish meals for poultry diets, the search for alternative sources of energy...

    Farzaneh Hajiazizi, Amirali Sadeghi, Salam Ibrahim in Tropical Animal Health and Production
    Article 26 January 2024
  4. Improving the nutritional values of yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review

    Yellow mealworm larvae (YML; Tenebrio molitor ) are considered as a valuable insect species for animal feed due to their high nutritional values and...

    Linggawastu Syahrulawal, Magnhild Oust Torske, ... Prabhat Khanal in Journal of Animal Science and Biotechnology
    Article Open access 03 December 2023
  5. Photoprotective and antioxidant properties of scytonemin isolated from Antarctic cyanobacterium Nostoc commune Vaucher ex Bornet & Flahault and its potential as sunscreen ingredient

    In the cosmetic industry there is an increasing demand for substances obtained from natural sources that can replace synthetic ones. Due to consumer...

    Dajana Ručová, Mária Vilková, ... Martin Bačkor in Journal of Applied Phycology
    Article Open access 18 October 2023
  6. Orange molasses as a new energy ingredient for feedlot lambs in Brazil

    The objectives of this experiment were to evaluate the effects of increasing levels of orange molasses in replacement of flint corn grain in...

    Isabela Jorge dos Santos, Paulo César Gonzales Dias Junior, ... Evandro Maia Ferreira in Tropical Animal Health and Production
    Article 03 July 2023
  7. Evaluation of the Active Ingredient of Campsis radicans Essential Oils and its Antimicrobial Evaluation Against Pathogenic Bacteria

    Owing to the resistance of nosocomial pathogens to antibiotics, the need for herbal medicines is felt. The aim of this study was to identify the...

    Maryam Ramtin, Fariba Sharifniya, ... Saeid Zarrabi in Current Microbiology
    Article 06 October 2022
  8. Polyhexamethylene guanidine hydrochloride as promising active ingredient for oral antiseptic products to eliminate microorganisms threatening the health of endangered wild cats: a comparative study with chlorhexidine digluconate

    The aim of this study was to evaluate the antimicrobial efficacy of polyhexamethylene hydrochloride guanidine (PHMGH) compared to chlorhexidine...

    Renata Alves de Barros, Marcela Aldrovani Rodrigues, ... Fernanda Gosuen Gonçalves Dias in Brazilian Journal of Microbiology
    Article 31 August 2023
  9. Applications of Fungi for Alternative Protein

    Fungi are among the most versatile organisms on Earth, with innovative applications in all three pillars of the emergent alternative protein...
    Chapter 2023
  10. Effect of macroalgae as a functional ingredient in grow-out diets on the biological performance, digestive capacity, and immune response of totoaba, Totoaba macdonaldi

    Recent research evaluating functional ingredients, such as prebiotics, has resulted in a reduction of enteritis caused by some plant ingredients in...

    Lorena Andrea Garnica-Gómez, José Antonio Mata-Sotres, Juan Pablo Lazo in Aquaculture International
    Article 01 July 2023
  11. Nile tilapia and gilthead seabream dietary self-selection of alternative feeds

    Classical assessments of new fish feeds are anthropocentric, focusing mainly on growth. Although this methodology is accurate, it does not consider...

    Rodrigo Mendes, Luís E. C. Conceição, ... Francisco J. Sánchez-Vázquez in Fish Physiology and Biochemistry
    Article Open access 10 July 2024
  12. Mix of cassava pulp, napier grass, and enzymes can be used as low cost alternative feed ingredient for laying hens

    Two experiments were carried out to evaluate the effect of mixed cassava pulp and napier grass (MCN) supplemented with multi-component enzymes on the...

    Sutisa Khempaka, Chayanan Pukkung, ... Phocharapon Pasri in Tropical Animal Health and Production
    Article 10 December 2021
  13. Alternative Proteins for Food and Feed

    The protein supply is most critical, both for human consumption and animal feed. Integration of a variety of new or alternative protein sources from...
    Stefanie Verstringe, Robin Vandercruyssen, ... Monica Trif in Biodiversity, Functional Ecosystems and Sustainable Food Production
    Chapter 2023
  14. Manual correction of genome annotation improved alternative splicing identification of Artemisia annua

    Gene annotation is essential for genome-based studies. However, algorithm-based genome annotation is difficult to fully and correctly reveal genomic...

    Zhaoyu Liu, Yupeng Du, ... Shilin Chen in Planta
    Article 18 September 2023
  15. A systematic overview of metal nanoparticles as alternative disinfectants for emerging SARS-CoV-2 variants

    Coronaviruses are a diverse family of viruses, and new strains can emerge. While the majority of coronavirus strains cause mild respiratory...

    Sanjeev Kumar Soni, Tripta Marya, ... Raman Soni in Archives of Microbiology
    Article 19 February 2024
  16. Thermotherapy combined with alternative products in the management of melon rot caused by Fusarium falciforme

    In the search for efficient and sustainable methods for the management of Fusarium rot in melon, the present study aimed to evaluate the efficiency...

    Ana Santana de Medeiros, Tatianne Raianne Costa Alves, ... Márcia Michelle de Queiroz Ambrósio in European Journal of Plant Pathology
    Article 21 December 2023
  17. Alternative Protein Sources for Sustainable Tilapia Farming

    During the past 20 years, there has been a growing concern about how best to replace fish meals with more sustainable, cost-effective, and...
    Sherine Ragab, Mohmed Hassaan, ... Ehab El-Haroun in Novel Approaches Toward Sustainable Tilapia Aquaculture
    Chapter 2023
  18. Watercress (Nasturtium officinale) as a Novel Plant-based Alternative to Synthetic Soil Urease Inhibitor Sources

    Abstract

    In order to achieve growth in agricultural production, nitrogen fertilisers are widely used. The urease enzyme, present in soil, vastly...

    Kinga Jarosz, Zofia Olech, Sonia Padoł in Journal of Soil Science and Plant Nutrition
    Article Open access 19 June 2023
  19. Defatted silkworm pupae meal as an alternative protein source for cattle

    Silkworm pupae meal (SWP) is a protein-rich by-product of the silk reeling industry, available in a significant quantity. However, there has been...

    K. M. Rashmi, M. Chandrasekharaiah, ... V. Shivaprasad in Tropical Animal Health and Production
    Article 29 September 2022
  20. In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives

    Background

    Blackcurrant is a rich source of polyphenols with proven physiological activity, that have lately been classified as emerging prebiotics,...

    Anja Petrov Ivanković, Ana Milivojević, ... Dejan Bezbradica in Chemical and Biological Technologies in Agriculture
    Article Open access 10 November 2023
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