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Effect of curcumin nanoparticles and alcoholic extract of Falcaria vulgaris on the growth rate, biofilm, and gene expression in Pseudomonas aeruginosa isolated from burn wound infection
PurposeThis study aimed to investigate the effect of Curcumin nanoparticles and alcoholic extract of Falcaria vulgaris on the growth rate, biofilm,...
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Ethnic Alcoholic Beverages of Nepal Himalaya
People of several ethnic groups in Nepal have been making and using fermented alcoholic beverages since time immemorial. Documentation of such...
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Immunostimulant potential of Moringa Oleifera leaves alcoholic extract versus Oregano Essential Oil (OEO) against cyclophosphamide-induced immunosuppression in broilers chicks
The current study was conducted to evaluate the immunoenhancement effect of Moringa oleifera leaves alcoholic extract (MOLE) versus Oregano essential...
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Short-term feeding with a diet supplemented with alcoholic extract of Artemisia annua enhances the resistance and growth performance of juvenile Nile tilapia (Oreochromis niloticus)
The bioactive compounds of Artemisia annua have been used as feed supplements due to their pharmacological activities. The present study examined the...
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The Hydro-alcoholic Extract of Achillea wilhelmsii C. Koch Ameliorates Acetic Acid-induced Ulcerative Colitis through TLR-4
Achillea wilhelmsii contains several anti-inflammatory and antioxidant phytochemicals, proposing protecting effect on inflammatory responses in...
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Traditional Rice-Based Alcoholic Beverages in India
Rice beer is a kind of alcoholic beverage (ethanol content approximately 6% v/v) which is popular in Asian countries. It is prepared from rice and...
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Computational identification of potential bioactive compounds from Triphala against alcoholic liver injury by targeting alcohol dehydrogenase
Alcoholic liver injury resulting from excessive alcohol consumption is a significant social concern. Alcohol dehydrogenase (ADH) plays a critical...
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Mulberry fruit repairs alcoholic liver injury by modulating lipid metabolism and the expression of miR-155 and PPARα in rats
As alcohol consumption increases, alcoholic liver disease (ALD) has become more popular and is threating our human life. In this study, we found...
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Dynamicity and extractability of hydro-alcoholic solvents for Tinospora cordifolia stem: an investigation for target-oriented traditional drug discovery based on biologically active phytocompounds
Hydro-alcoholic solvents play a vital role in traditional drug discovery from plants. Phytocompounds extracted from plants using hydro-alcoholic...
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What are the common downstream molecular events between alcoholic and nonalcoholic fatty liver?
Liver fat storage, also called hepatic steatosis, is increasingly common and represents a very frequent diagnosis in the medical field. Excess fat is...
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Natural compounds proposed for the management of non-alcoholic fatty liver disease
Although non-alcoholic fatty liver disease (NAFLD) presents as an intricate condition characterized by a growing prevalence, the often-recommended...
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Exploring potential of hydro-alcoholic extract of stem of marjoram as natural preservative against food spoilage bacteria Bacillus cereus and Bacillus megaterium in homemade mango jam
Awareness about the quality of food has increased especially in regard to food spoilage and the type of preservative added. In view of this, plant...
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Using wild yeasts to modulate the aroma profile of low-alcoholic meads
In recent years, ample research has focused on applying wild (especially non- Saccharomyces ) yeasts in producing alcoholic beverages. Common...
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Downregulating PDPK1 and taking phillyrin as PDPK1-targeting drug protect hepatocytes from alcoholic steatohepatitis by promoting autophagy
The health risk stemming from drinking alcohol is serious, sometimes even life-threatening. Alcoholic steatohepatitis (ASH) is a critical stage...
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Non-alcoholic fatty liver disease promotes liver metastasis of colorectal cancer via fatty acid synthase dependent EGFR palmitoylation
Liver metastasis is the major reason for most of colorectal cancer (CRC) related deaths. Accumulating evidence indicates that CRC patients with...
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Nutrient Composition and Bioactive Components of Non-alcoholic Sorghum Malt Beverage
Although sorghum (Sorghum bicolor) has been used traditionally to produce foods, malt and alcoholic beverages in Sudan, its structure and nutritional...
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High-yield production of secoisolariciresinol diglucoside from flaxseed hull by extraction with alcoholic ammonium hydroxide and chromatography on microporous resin
This study used alcoholic ammonium hydroxide to directly hydrolyze and extract secoisolariciresinol diglucoside (SDG) from flaxseed hull in a one pot...
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Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence
IntroductionAccumulating evidence have shown a significant correlation between urinary volatile organic compounds (VOCs) profile and the...
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Inhibitory effects of nelumbo nucifera flower extract against diabetes mellitus TYPE II
Nelumbo nucifera has been used in many health supplement formulas, especially those used for the management of diabetes and other metabolic health...
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Microbial interactions in alcoholic beverages
This review examines the different types of interactions between the microorganisms involved in the fermentation processes of alcoholic beverages...
