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Selenium Biofortification in Agronomic Crops
Selenium (Se) is the most significant micronutrient, which is necessary for living organisms including plants, animals as well as in humans and is...
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Bruchid Infestation Was Associated With Agronomic Traits in Field-grown Faba Bean Genotypes
Bruchus rufimanus , a univoltine seed weevil (bruchid), can cause severe seed yield and quality losses in faba beans restricting crop profitability...
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Uncovering microsatellite markers associated with agronomic traits of South Sudan landrace maize
BackgroundMaize has great importance in South Sudan as the most cultivated cereal after sorghum; however, numerous challenges are encountered in its...
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Adopting agronomic strategies to enhance the adaptation of global rice production to future climate change: a meta-analysis
The impact of climate change on rice yield varies among different rice varieties. Designing effective agronomic adaptation strategies is crucial for...
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Micronutrients Enrichments in Legumes Through Agronomic and Cultural Practices
Malnutrition or micronutrient deficiency is a global concern particularly in develo** countries mainly due to its associated health problems....
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Agronomic Comparison of Mechanochemically Synthesized Zinc Borate and Other Boron Sources Granulated with Macronutrient Fertilizers
PurposeBoron (B) is an essential micronutrient required throughout the growth cycle of plants so effectively supplying crops with B using fertilizers...
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Induced genetic diversity through mutagenesis in wheat gene pool and significant use of SCoT markers to underpin key agronomic traits
BackgroundThis research explores the efficacy of mutagenesis, specifically using sodium azide (SA) and hydrazine hydrate (HZ) treatments, to...
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Agronomic Approaches for Biofortification of Staple Food Crops
The micronutrient malnutrition of iron (Fe), zinc (Zn), and vitamin-A is most prevalent in develo** countries, especially in Sub-Saharan Africa and...
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Genetic potential and inheritance pattern of agronomic traits in faba bean under free and infested Orobanche soil conditions
BackgroundOrobanche is an obligate parasite on faba bean in the Mediterranean region, causes considerable yield losses. Breeding tolerant faba bean...
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DMPP-urea restricts nitrification in the first month without improving agronomic N use efficiency
Enhanced efficiency N fertilisers (EENF) including DMPP-urea (Entec®) can lower nitrous oxide emissions compared to urea, but evidence for higher...
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Salicylic acid and Tocopherol improve wheat (Triticum aestivum L.) Physio-biochemical and agronomic features grown in deep sowing stress: a way forward towards sustainable production
BackgroundThe rate of germination and other physiological characteristics of seeds that are germinating are impacted by deep sowing. Based on the...
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The association between hordein polypeptide banding and agronomic traits in partitioning genetic diversity in six-rowed Ethiopian barley lines (Hordeum vulgare L.)
BackgroundEvaluation of the extent of genetic variation within and between the populations of crop genetic resources are of paramount importance in...
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Agronomic Biofortification: An Effective Tool for Alleviating Nutrient Deficiency in Plants and Human Diet
Nutrient deficiencies in soils result in malnutrition in human which is a widespread problem. Malnutrition affects humans health rendering them...
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Association analysis of molecular markers with essential agronomic traits under normal and salt stress in wide germplasm of foxtail millet (Setaria italica L.)
Food security and nutrition concerns are putting an ancient, climate-smart grain back on our plates: farm to fork. There has been a revival of...
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Individuation of the best agronomic practices for organic durum wheat cultivation in the Mediterranean environment: a multivariate approach
BackgroundThe main challenge of organic cereal systems is ensuring high yields and grain quality while maintaining pedo-environmental sustainability....
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Agronomic and Transgenic Approaches for Rice Zn Biofortification
In humans, zinc deficiency can affect a large number of populations and may cause decreased height, diarrhea, and pneumonia, and also result in...
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Ameliorating the effects of multiple stresses on agronomic traits in crops: modern biotechnological and omics approaches
While global climate change poses a significant environmental threat to agriculture, the increasing population is another big challenge to food...
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Challenges and Strategies to Improve Drought Tolerance in Plants Through Agronomic Managements
Agriculture production and productivity are prone to abiotic and biotic stresses. Biotic stresses comprise insect–pest incidences, while abiotic...
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Agronomic Biofortification with Se, Zn, and Fe: An Effective Strategy to Enhance Crop Nutritional Quality and Stress Defense—A Review
Human micronutrient deficiencies are a widespread problem worldwide and mainly concern people whose diet (mainly of plant origin) consists of...
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Use of biochar as a sustainable agronomic tool, its limitations and impact on environment: a review
Ensuring global food security under present and futuristic scenario of climate change accompanied by expanding population is of major concern...
