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Food Additives
Since ancient times, food additives have been used to increase the organoleptic properties and shelf life of food products. Till date, more than 2500...
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Emerging microalgal feed additives for ruminant production and sustainability
The global demand for animal-derived foods has led to a substantial expansion in ruminant production, which has raised concerns regarding methane...
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Can phytogenic additives replace monensin sodium in beef cattle feeding?
Monensin sodium is one of the most common ionophores used in livestock feeding; however, ionophores are condemned by organized consumer groups....
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Additives in Dairy-Based Food
Additives have been widely used in food industries since the twentieth century to maintain physical properties like smell, color, texture, etc. and...
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Effects of Feed Additives on Tilapia Reproduction
Reproduction in fish is an energy-demanding process. The successful development of gonads requires adequate resources to sustain the high-energy...
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Effects of Ionic Liquids as Additives on Protein Crystallization
Protein crystallization is a complex process, where every component and physical parameter of the crystallization process may have an effect on the...
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Hypersensitivity Associated with Food Additives
Food additives are substances added to packaged and processed foods to improve or maintain their freshness, texture, taste, or appearance. A wide...
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Microbes for Natural Food Additives
This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a...
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Effects and mechanism of small molecule additives on recombinant protein in CHO cells
AbstractChinese hamster ovary (CHO) cells can produce proteins with complex structures and post-translational modifications which are similar to...
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Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles
IntroductionFeed additives represents a valid tool in animal nutrition to improve animal performance and livestock productivity under a sustainable...
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Protective effects of feed additives on broiler chickens exposed to aflatoxins-contaminated feed: a systematic review and meta-analysis
Aflatoxin contamination in feed is a common problem in broiler chickens. The present systematic review and meta-analysis examined the impact of...
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Microbial Food Additives: Types, Functions, and Challenges
The use of food additives enhances organoleptic qualities as well as the appearance and texture of the food. The chemical route of production of...
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Biomass Conversion: Production of Oxygenated Fuel Additives
Etherification of glycerol using t-BuOH (tert-butyl alcohol) to produce glycerol ethers such as mono-, di-, and tri-tert-butyl and esterification of...
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Biochar, but not soil microbial additives, increase the resilience of urban plant species to low water availability
Impervious surfaces that characterise urban areas can make them harsh, water-limited places for plants to grow. To help alleviate plant stress under...
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Sequential use of nutritional additives in diets for finishing Nellore steers in confinement
The objective was to evaluate the effect of using prebiotics ( Saccharomyces cerevisiae boulardii ) or Monensin in the confinement initial phase and...
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Production of Antioxidant Additives and High-quality Activated Biochar from Pyrolysis of Argan Shells
An integral valorization route based on a pyrolysis process has been proposed to find sustainable applications for argan shells focused on the...
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Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes
To enhance the quality of tobacco leaves and optimize the smoking experience, diverse strains of functional bacteria and their associated metabolites...
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Applications of Enzymes in Food Industries as Additives
In the food industry food additives, flavors, and colorants are immensely utilized in order to improve the quality and safety of food throughout...
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Alkali salts of amino acids as alkaline additives for neutralization of acidic corrosion inhibitors
We present alkali salts of amino acids as functional, non-toxic, non-hazardous, non-volatile, chemically stable, and cheap alkaline additives for...
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Microbial Processes in Engineering Clay Materials and Biocidal Additives to Prevent them
Microbial activity in engineering clay materials of protective barriers has been studied under conditions simulating the Yeniseiskii deep underground...
