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Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts
Sichuan Baoning vinegar, a typical representative of Sichuan bran vinegar, is a famous traditional fermented food made from cereals in China. At...
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Simple and universal function of acetic acid to overcome the drought crisis
Acetic acid is a simple and universal compound found in various organisms. Recently, acetic acid was found to play an essential role in conferring...
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Exploiting the Thermotolerance of Clostridium Strain M1NH for Efficient Caproic Acid Fermentation from Ethanol and Acetic Acid
A novel thermotolerant caproic acid-producing bacterial strain, Clostridium M1NH, was successfully isolated from sewage sludge. Ethanol and acetic...
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Disruption of RGD1 Gene Improves Acetic Acid Tolerance in Saccharomyces cerevisiae
AbstractThis study aimed to identify genes related to acetic acid tolerance and elucidate the tolerance mechanism in yeast Saccharomyces cerevisiae ...
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(5-Oxooxazolidin-4-yl)acetic Acid Derivatives as a Protection for the α-Carboxyl Group of Aspartic Acid: A Word of Caution
AbstractObjective: ( S )-2-{3-[(Benzyloxy)carbonyl]-5-oxooxazolidin-4-yl}acetic acid is an useful intermediate in the preparation of β-branched...
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The Acetic Acid Produced by Lactobacillus Species Regulates Immune Function to Alleviate PEDV Infection in Piglets
Porcine epidemic diarrhea virus (PEDV) infection results in significant mortality among newborn piglets, leading to substantial economic setbacks in...
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Phocaeicola acetigenes sp. nov., producing acetic acid and iso-butyric acid, isolated faeces from a healthy human
An obligately anaerobic, non-motile, Gram-stain-negative, and rod-shaped strain KGMB11183 T was isolated from the feces of healthy Koreans. The growth...
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New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii
AbstractEvolutionary engineering experiments, in combination with omics technologies, revealed genetic markers underpinning the molecular mechanisms...
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Improvement of Photosynthetic Performance by Acetic Acid to Enhance Drought Tolerance in Common Bean (Phaseolus vulgaris)
Common bean ( Phaseolus vulgaris ) is an essential crop. Unfortunately, it is hypersensitive to abiotic stresses, especially drought. Recently,...
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Acetic acid application timing on strawberry: an alleviator for salinity adverse effect
Salinity is an important abiotic stress which limits normal plant growth and productivity, particularly in arid and semi-arid areas. The foliar spray...
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Acetic acid, growth rate, and mass transfer govern shifts in CO metabolism of Clostridium autoethanogenum
AbstractSyngas fermentation is a leading microbial process for the conversion of carbon monoxide, carbon dioxide, and hydrogen to valuable...
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Effect of acetic acid addition to rice straw pre-treated with urea on performance of dairy ewes
This experiment was carried out to study the effect of acetic acid addition to rice straws that had been already treated with urea on chemical...
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Cold Responses Related to Abscisic Acid, Gibberellin and Indole Acetic Acid and Non-Enzymatic Antioxidants in Chickpea
AbstractCold response in plants is mediated by metabolic adjustments of hormones and defense systems which support survival, growth, and crop...
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Examining primary aromatic amines' stability in aqueous food simulants: effects of 3% acetic acid and water test conditions
Primary aromatic amines (PAAs) may be found in food contact materials and can potentially migrate from packaging material into the packed foodstuffs....
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Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose
AbstractIn this study, cheese whey and olive mill wastewater were investigated as potential feedstocks for producing bacterial cellulose by using...
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Adding glucose delays the conversion of ethanol and acetic acid to caproic acid in Lacrimispora celerecrescens JSJ-1
AbstractCaproic acid is an important fatty acid with diverse applications. In this study, the biomass growth and metabolites of Lacrimispora...
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Transcriptomic analysis reveals hub genes and pathways in response to acetic acid stress in Kluyveromyces marxianus during high-temperature ethanol fermentation
The thermotolerant yeast Kluyveromyces marxianus is known for its potential in high-temperature ethanol fermentation, yet it suffers from excess...
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Indole-3 acetic acid negatively regulates rose black spot disease resistance through antagonizing the salicylic acid signaling pathway via jasmonic acid
Main conclusionIAA cooperates with JA to inhibit SA and negatively regulates rose black spot disease resistance.
AbstractBlack spot disease caused...
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Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)
Cold stress is one of the abiotic stresses that leads to most losses in citrus. ‘Mexican’ lime is one of the commercial citrus cultivars in the...
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Enhancing Drought Tolerance in Two Soybean Genotypes with Varied Susceptibilities Through Foliar Application of Acetic Acid
Soybean is a very important food legume because of its high protein and oil concentrations. However, soybean is vulnerable to drought stress, which...
