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Isolation of Nucleic Acids
Nucleic acid isolation is the process of extracting DNA or RNA from cells in a relatively pure form that can be used for downstream investigations,...
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Sustainable Production of Diatom-Based Omega-3 Fatty Acids
Diatoms constitute a prominent group of phytoplankton characterized by their siliceous cell wall. They account for 20–25% of oxygen release and...
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Fern Fatty Acids: From Diversity to Dietary Value
Fatty acids are essential components of all living cells and play vital functions in plant and animal organisms. Literature data demonstrate a...
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Evaluating Cationic Nanoparticles as Carriers of Antiviral Nucleic Acids
Nanoparticle carriers enable the multivalent delivery of nucleic acids to cells and protect them from degradation. In this chapter, we present a...
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Antioxidant profile, and fatty acids analysis of leaves of medicinal plant Piper chaba H. (Chuijhal): a promising source of antioxidant and fatty acids
Piper chaba Hunter belonging to the Piperaceae family, is mainly used as a spice in Bangladesh and West Bengal in India. It is an...
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Therapeutic Nucleic Acids Against Herpes Simplex Viruses (A Review)
AbstractThe Herpes simplex virus (HSV) causes a wide range of diseases ranging from relatively mild primary skin lesions to severe and often fatal...
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Emmer wheat (Triticum dicoccum)–based intervention in Japanese quail’s diet and its impact on performance, carcass yield, meat fatty acids, and fecal volatile fatty acids
The high nutritional and nutraceutical qualities of emmer wheat make it a valuable cereal grain. The present study was designed to quantify the...
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The association between polyunsaturated fatty acids and periodontitis: NHANES 2011–2014 and Mendelian randomisation analysis
BackgroundWe aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal...
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Metabolic Potential of Serratia sp. 22S for Chlorphenoxyacetic Acids Conversion
AbstractA bacterial strain 22S belonging to the genus Serratia was isolated from soil samples contaminated with chemical production wastes. The...
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Fatty acids and pregnancy-induced hypertension: a Mendelian randomization study
BackgroundIt is well known that pregnancy-induced hypertension (PIH) contributes significantly to the mortality rates of both mothers and babies...
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Fatty Acids and their Proteins in Adipose Tissue Inflammation
Chronic low-grade adipose tissue inflammation is associated with metabolic disorders. Inflammation results from the intertwined cross-talks of...
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Fern Fatty Acids: From Diversity to Dietary Value
Fatty acids are essential components of all living cells and play vital functions in plant and animal organisms. Literature data demonstrate a...
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Phenolic Acids and Free Radical Scavenging Activity of Endemic Thymus Species
AbstractThe present study aimed to examine phenolic acid profiles and free radical scavenging activity of four endemic Thymus species: T. perinicus ...
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Physiological activation of human and mouse bitter taste receptors by bile acids
Beside the oral cavity, bitter taste receptors are expressed in several non-gustatory tissues. Whether extra-oral bitter taste receptors function as...
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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals
BackgroundImproving dietary fat quality strongly affects serum cholesterol levels and hence the risk of cardiovascular diseases (CVDs). Recent...
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Use of organic acids in micropropagation helps the production of salinity tolerant strawberry
This study investigated the in vitro use of humic and fulvic acids to enhance salt stress tolerance in strawberry plants. The concentration of...
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Peroxidation of unsaturated fatty acids is associated with poor storability in onion seed
Onion seeds have one of the lowest storability among the cultivated crops. In this study, two onion varieties, Bhima Safed (BSD), a good storer, and...
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Biological Defense I: Protection from Foreign Nucleic Acids
All organisms have to protect themselves from the invasion of other harmful species. There are very different systems of defense in various...
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Association between nineteen dietary fatty acids and hearing thresholds: findings from a nationwide survey
IntroductionHearing loss is a prevalent health concern, and dietary factors, such as fatty acid intake, may play a role in its development. The...
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Antimicrobial activity of organic acids against canine skin bacteria
Canine skin is often a source of bacterial strains that are characterized by the presence of important virulence factors and a high antimicrobial...