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Efficient production of acetoin from lactate by engineered Escherichia coli whole-cell biocatalyst
Acetoin, an important and high-value added bio-based platform chemical, has been widely applied in fields of foods, cosmetics, chemical synthesis,...
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Blocking the 2,3-butanediol synthesis pathway of Klebsiella pneumoniae resulted in l-valine production
Klebsiella pneumoniae is a 2,3-butanediol producing bacterium. Nevertheless, a design and construction of l -valine production strain was studied in...
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Fermentation
Fermentation is the breakdown of material by the action of microorganisms. In the present case, fermentation refers to the conversion of sugars to...
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Kinetic modelling of the E. coli metabolism
We describe a general strategy that enables us to develop kinetic models of large-scale metabolic systems by collecting and using available metabolic...
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Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications
Lactic acid bacteria (LAB) and yeast are pivotal microorganisms for the food industry due to their critical technological and functional...
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Efficient production of (2R, 3R)-butanediol from xylose by an engineered Serratia marcescens
(2R,3R)-BDO is an important bio-based four-carbon platform compound and widely used in chemical, food, pharmaceutical, fuel and aerospace fields . Serra...
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An insight into role of amino acids as antioxidants via NRF2 activation
Oxidative stress can affect the protein, lipids, and DNA of the cells and thus, play a crucial role in several pathophysiological conditions. It has...
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Functional Microorganisms Associated with Baijiu Fermentation
Based on the diversity and structure of microbial communities during baijiu fermentation, more and more researchers have focused on the functional...
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Microbial host engineering for sustainable isobutanol production from renewable resources
AbstractDue to the limited resources and environmental problems associated with fossil fuels, there is a growing interest in utilizing renewable...
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Enzymes in Food Fermentations
The enzyme industry is considered as top business model at world level. In order to feed the healthy foods to huge population, now this industry is...
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Recent biotechnological advances and future prospective of Bacillus licheniformis as microbial cell factories
Bacillus licheniformis is a characteristic Gram-positive bacterium originally found in soil. This microorganism has long been utilised as a workhorse...
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Genome editing advancements in potato (Solanum tuberosum L.): operational challenges and solutions
Potato ( Solanum tuberosum L.) is the third most important staple food crop after wheat and rice. Several biotic and abiotic environmental factors...
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Potato Genome Editing: Recent Challenges and a Practical Procedure
Potato (Solanum tuberosum L.) is one of the most important staple crops, accounting for the fourth highest production in the world. To date, many...
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Enzymes in Brewing and Wine Industries
Enzymes are the bio-catalysts used in breweries and wineries for the biochemical transformation of a substrate to produce finished products. Several...
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Recent Trends in Genome Editing Technologies for Agricultural Crop Improvement
Growing world population, expanding demand of biofuels, and decrease in arable land have reduced the production of agriculture comedies. Precisely,...
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Comparative genomics reveals insights into the potential of Lysinibacillus irui as a plant growth promoter
AbstractMembers of the genus Lysinibacillus attract attention for their mosquitocidal, bioremediation, and plant growth-promoting abilities. Despite...
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CRISPR/Cas system for the traits enhancement in potato (Solanum tuberosum L.): present status and future prospectives
The increasing global population projected to reach 9.7 billion by 2050 from the current 7.7 billion, which is going to significantly impact food...
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The non-target site resistance mechanism to Penoxsulam in Echinochloa crus-galli var. zelayensis
BackgroudEchinochloa curs-galli (barnyardgrass) is the most prominent weed in rice fields, and its herbicide resistance seriously threatens rice...
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Protein–Metabolite Interactions Shape Cellular Metabolism and Physiology
Protein–metabolite interactions regulate many important cellular processes but still remain understudied. Recent technological advancements are...
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Transcriptomic and metabolomic analysis of prebiotics utilization by Bifidobacterium animalis
In this study, the utilization mechanism of oligosaccharides by Bifidobacterium was investigated through the transcriptome sequencing and...
