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Biochemical characterization of a novel α-L-fucosidase from Pedobacter sp. and its application in synthesis of 3′-fucosyllactose and 2′-fucosyllactose
Fucosyllactoses have gained much attention owing to their multiple functions, including prebiotic, immune, gut, and cognition benefits. In this...
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Diet-Gut Microbiota-Brain Axis and IgE-Mediated Food Allergy
Food allergy is a common chronic inflammatory disorder caused by abnormal immune reactions of the body to certain food components. Emerging evidence...
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Microbiome in Inflammatory Lung Diseases: Challenges and Future Prospects
The human microbiome is broadly recognized to have a crucial role in various bodily mechanisms that impact immunological homeostasis, inflammation,...
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Probiotic and Prebiotic Interactions and Their Role in Maintaining Host Immunity
The interaction between probiotics and prebiotics is essential in maintaining the host immune system. Prebiotics are food for probiotics, and their...
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New insights on the colonization of the human gut by health-promoting bacteria
We are beginning to see how the microbiota of the human gastrointestinal tract (GIT) can drive the development of new products to benefit human...
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Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid
Microencapsulation is an optimistic method for the delivery of live microbial cells through different food products. In this study,...
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Evaluation of Probiotic-Loaded Edible Coating on Postharvest Quality and Decay Control of Strawberry Fruit (cv. ‘Camarosa’)
Strawberries are highly perishable, with a short shelf-life, so it is necessary to use high technologies to prevent post-harvest damage by using...
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Potential Applications of Blautia wexlerae in the Regulation of Host Metabolism
Blautia wexlerae ( B. wexlerae ) is a strong candidate with the potential to become a next-generation probiotics (NGPs) and has recently been shown for...
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Effects of dietary yeast mannan-rich fraction supplementation on growth performance, intestinal morphology, and lymphoid tissue characteristics in weaned piglets challenged with Escherichia Coli F4
We evaluated the effects of supplementing yeast mannan-reach-fraction on growth performance, jejunal morphology and lymphoid tissue characteristics...
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Asclepiadoideae subfamily (Apocynaceae): ethnopharmacology, biological activities and chemophenetics based on pregnane glycosides
Apocynaceae, one of the largest plant families with over 5.100 widely distributed species, serves as a significant model for evolutionary and...
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Indole-3-lactic acid associated with Bifidobacterium-dominated microbiota significantly decreases inflammation in intestinal epithelial cells
BackgroundBifidobacterium longum subsp. infantis ( B. infantis ) is a commensal bacterium that colonizes the gastrointestinal tract of breast-fed...
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The interaction of Akkermansia muciniphila with host-derived substances, bacteria and diets
AbstractTrillions of microbes inhabit the human gut and build extremely complex communities. Gut microbes contribute to host metabolisms for better...
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Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets
Microencapsulation is an alternative to increase the survival capacity of microorganisms, including Yarrowia lipolytica , a widely studied yeast that...
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Hypocholesterolemic potential of Bacillus amyloliquefaciens KAVK1 modulates lipid accumulation on 3T3-L1 adipose cells and high fat diet-induced obese rat model
The significance of microorganisms occurring in foods is predominantly targeted due to their application for identifying a novel range of the...
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Trust Your Gut: The Human Gut Microbiome in Health and Disease
Since Joshua Lederberg defined the gut microbiome and its collective genetic material present in the gastrointestinal tract (GIT), the gut microbiome...
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Methods for Assessing the Effects of Xylosides on Angiogenesis
Xylosides are small synthetic molecules consisting of a xylose molecule attached to an aglycone group and serve as primers in the assembly of core...
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Valorization of Dairy Industry Waste into Functional Foods Using Lactase
India, with a vibrant dairy industry, has the possibility to dominate the domestic and international market through the development of specialized...
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Nanotechnology-driven improvisation of red algae-derived carrageenan for industrial and bio-medical applications
Algae biomass has been recognized as feedstock with diverse application including production of biofuel, biofertilizer, animal feed, wastewater...
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Prospects and Challenges in Food-Grade Enzymes Industrial Production
Food-grade enzymes are biocatalyst in industrial production of food and they have numerous advantages over conventional chemical processes due to...
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Probiotics
Probiotics are non-digestive live microorgnaisms recognized as safe for the human consumption and have demonstrated their effectiveness for...