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  1. Iron(II) sulfate and pH decrease seed germination and seedling growth and alter nutrient and polyamine contents in Cedrela fissilis Vellozo (Meliaceae)

    The emission of iron particle solid material into nature can contribute to alterations in the phytophysiognomy of the Brazilian Atlantic Forest,...

    Benjamim Valentim da Silva, Tadeu dos Reis de Oliveira, ... Claudete Santa-Catarina in Brazilian Journal of Botany
    Article 24 March 2023
  2. Synthesis of polymeric nanoparticles by double emulsion and pH-driven: encapsulation of antibiotics and natural products for combating Escherichia coli infections

    Abstract

    The design, development, and obtaining of nanostructured materials, such as polymeric nanoparticles, have garnered interest due to loading...

    Luís André de Almeida Campos, Jaqueline Barbosa de Souza, ... Isabella Macário Ferro Cavalcanti in Applied Microbiology and Biotechnology
    Article Open access 31 May 2024
  3. High quality de novo genome assembly of the non-conventional yeast Kazachstania bulderi describes a potential low pH production host for biorefineries

    Kazachstania bulderi is a non-conventional yeast species able to grow efficiently on glucose and δ-gluconolactone at low pH. These unique traits make K...

    Laura N. Balarezo-Cisneros, Soukaina Timouma, ... Daniela Delneri in Communications Biology
    Article Open access 07 September 2023
  4. Dopamine and serotonin in human substantia nigra track social context and value signals during economic exchange

    Dopamine and serotonin are hypothesized to guide social behaviours. In humans, however, we have not yet been able to study neuromodulator dynamics as...

    Seth R. Batten, Dan Bang, ... P. Read Montague in Nature Human Behaviour
    Article Open access 26 February 2024
  5. Hysteretic response of N2O reductase activity to soil pH variations after application of lime to an acidic agricultural soil

    N 2 O contributes to increasing the greenhouse effect and is also involved in stratospheric ozone depletion. In soil and water, N 2 O reductase catalyses...

    Iheb Ouerghi, Camille Rousset, ... Catherine Hénault in Biology and Fertility of Soils
    Article 23 March 2023
  6. The factors affecting the development of medicinal plants from a value chain perspective

    Main conclusion

    From a value chain perspective, this paper examines the important factors from the selection of planting areas to storage, which...

    Guoshuai Lv, Zhihe Li, ... Minhui Li in Planta
    Article 31 March 2024
  7. Improving soil pH, nutrient concentrations, and enzyme activities by green manure returning in young and mature rubber plantation on Hainan Island, China

    Background

    Studying green manure decomposition in various returning methods can establish a scientific foundation for farmland nutrient management.

    ...
    Wenxian Xu, Qiu Yang, ... Zhixiang Wu in Plant and Soil
    Article 03 November 2023
  8. Stimulatory and Inhibitory Role of Allelopathic Chlorogenic Acid in Seed Germination and Seedling Growth of Tall Fescue Grass (Festuca arundinaceae Schreb.) via pH Reprogramming

    Exploring the effects of chlorogenic acid (CA) can allow its use in the sustainable management of natural fiber-producing grass species. Herein, the...

    Louis Bengyella, Travis R. Russell, John E. Kaminski in Journal of Plant Growth Regulation
    Article 12 April 2023
  9. In vitro culture of Atraphaxis frutescens (L.) K. Koch: effects of D-mannitol and pH on a propagation coefficient, secondary-metabolite levels, and antiradical activity

    Species of the genus Atraphaxis are xerophytic shrubs growing in steppe and semidesert habitats on various soil types, including saline ones. Despite...

    Evgeny V. Banaev, Anna A. Erst, ... Tatyana M. Shaldaeva in Plant Cell, Tissue and Organ Culture (PCTOC)
    Article 29 December 2023
  10. Oxidation of chlortetracycline and its isomers by Botrytis aclada laccase in the absence of mediators: pH dependence and identification of transformation products by LC–MS

    Tetracyclines are antibiotics considered emerging pollutants and currently, wastewater treatment plants are not able to remove them efficiently....

    Nadia Gavilán de Fátima, Andrés Barriga, ... Ricardo Cabrera in Biodegradation
    Article 10 July 2023
  11. Value Addition to Chemical Compounds Through Biotransformation

    In the last few decades, the production of value-added chemical compounds through biocatalysis using microbes or their enzymes is offering the...
    Kiran S. Dalal, Girish B. Pendharkar, ... Bhushan L. Chaudhari in Industrial Microbiology and Biotechnology
    Chapter 2022
  12. Plant Tissue Culture and Metabolite Profiling for High-Value Natural Product Synthesis

    The engineering of plant cell cultures to produce high-value natural products is suggested to be a safe, low-cost, and environmentally friendly route...
    Youjun Zhang, Kezhen Qin, Alisdair R. Fernie in Plant Cell Culture Protocols
    Protocol 2024
  13. Modeling the growth dependence of Streptococcus thermophilus and Lactobacillus bulgaricus as a function of temperature and pH

    The growth of the lactic acid bacteria (LAB), Streptococcus thermophilus and Lactobacillus bulgaricus , widely used for yogurt production, results in...

    Gabriela Campaner Salmazo, Rafael Germano Dal Molin Filho, ... Daniel Angelo Longhi in Brazilian Journal of Microbiology
    Article 06 February 2023
  14. Phosphorus fertiliser value of sewage sludge ash applied to soils differing in phosphate buffering and phosphate sorption capacity

    The global phosphate rock reserves that underpin phosphorus (P) fertiliser production are finite. Recovery of P from waste streams (e.g., by...

    Michela Battisti, Richard J. Simpson, ... Rebecca E. Haling in Nutrient Cycling in Agroecosystems
    Article 29 April 2022
  15. Biomass yield, quality, nutrient composition, and feeding value of oat (Avena sativa) silage subjected to different wilting durations and/or inoculant application

    In this study, we evaluated the biomass yield, physico-chemical characteristics, nutrient composition, and feeding value of oat ( Avena sativa ) grown...

    Eren Kuter, Umair Ahsan, ... Önder Akkaş in Tropical Animal Health and Production
    Article 19 September 2023
  16. Identification of a major facilitator superfamily protein that is beneficial to L-lactic acid production by Bacillus coagulans at low pH

    Background

    Product inhibition is one of the major problems in lactic acid (LA) fermentation. Our previous study revealed that Bacillus coagulans 2–6...

    Wenzhe Tian, Jiayang Qin, ... **uwen Wang in BMC Microbiology
    Article Open access 20 December 2022
  17. Prokaryotic diversity across a pH gradient in the “El Chichón” crater-lake: a naturally thermo-acidic environment

    The "El Chichón" crater-lake in Mexico is a thermo-acidic environment whose microorganisms have been scarcely studied. In this study, we surveyed the...

    Irving Oswaldo Velázquez-Ríos, Reiner Rincón-Rosales, ... Víctor Manuel Ruíz-Valdiviezo in Extremophiles
    Article 20 January 2022
  18. GsPKS24, a calcineurin B-like protein-interacting protein kinase gene from Glycine soja, positively regulates tolerance to pH stress and ABA signal transduction

    SOS2-like protein kinases ( PKS/CIPK ) family genes are known to be involved in various abiotic stresses in plants. Even though, its functions have...

    Deqiang Ding, Xue Mi, ... Chao Chen in Functional & Integrative Genomics
    Article 19 August 2023
  19. Imidazole-amino acids. Conformational switch under tautomer and pH change

    Replacement of the main chain peptide bond by imidazole ring seems to be a promising tool for the peptide-based drug design, due to the specific...

    Monika Staś, Piotr Najgebauer, Dawid Siodłak in Amino Acids
    Article Open access 02 November 2022
  20. iTRAQ based characterization of proteomic change in petroleum hydrocarbon-degrading Pseudomonas aeruginosa in different pH conditions

    In this study, a global proteomic change was characterized by iTRAQ analysis and bioinformatics analysis to study the influence by different pH...

    Jun-Di Wang in Archives of Microbiology
    Article 16 April 2022
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