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Benefaction of Probiotics for Human Health
The human microbiota is made up of a diverse and vibrant set of bacteria that are only found in humans. Over 100–1000 microbes in the human gut...
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Dietary supplementation of beta-glucan-rich molasses yeast powder on antibody response to swine fever virus and hematology of starter–grower pigs
This research investigated the impact of dietary beta-glucan-rich molasses yeast powder (MYP) supplementation on the antibody response to swine fever...
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Enhancement of α-galactosidase production using novel Actinoplanes utahensis B1 strain: sequential optimization and purification of enzyme
α-Galactosidase is an important exoglycosidase belonging to the hydrolase class of enzymes, which has therapeutic and industrial potential. It plays...
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Forestry Biomass as Carbon Neutral Source for the Production of Biofuels and Aromatics
The production of a wide range of value-added products is heavily dependent on conventional fuels. With an annual growth rate of around 7%, the waste...
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Association of Probiotics and Prebiotics with Human Microbiome and the Functioning of Immune System
The evolution of mutualism and homeostasis between mammals and their commensal microorganisms makes sense from an ecological perspective. Microbiota...
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Carbohydrate-active enzymes (CAZymes) in the gut microbiome
The 10 13 –10 14 microorganisms present in the human gut (collectively known as the human gut microbiota) dedicate substantial percentages of their...
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Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014
The health benefits of functional foods are associated with consumer interest and have supported the growth of the market for these types of foods,...
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Improving Functionality of Chocolate
Top trends in the food industry are mainly related with improvement of functionality of the products. Food manufacturers and researchers mainly focus...
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Fungi and Its By-Products in Food Industry: An Unexplored Area
Fungi were an unsung microorganism before it was recognized for its bio-products and their utilization in daily human life. As a result of which the...
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Pathogen-Host Infection Via Glycan Recognition and Interaction
The immune system selects the targets through immune recognition. Lectins in innate immune cells recognize oligosaccharides of cell surface and...
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Glycans Associated with Therapeutic Proteins
Glycans are type of polysaccharides made of carbohydrate-based polymers present in all living organisms. Glycans are either homo- or heteropolymers...
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Common Markers and Small Molecule Inhibitors in Golgi Studies
In this chapter, we provide a detailed guide for the application of commonly used small moleculesSmall molecules to study Golgi structureGolgi...
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Evaluation of Anti-endotoxin Activity, Hemolytic Activity, and Cytotoxicity of a Novel Designed Peptide: An In Silico and In Vitro Study
Endotoxin, also identified as lipopolysaccharide (LPS), is considered the pathogenic factor of septic shock triggered by Gram-negative bacteria and...
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Xylobiose treatment triggers a defense-related response and alters cell wall composition
Plant cell wall-derived oligosaccharides, i.e., damage-associated molecular patterns (DAMPs), could be generated after pathogen attack or during...
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Probiotics and Prebiotics: Application to Pets
Probiotics and prebiotics are marketed in the human food sector as being beneficial to gut health. As is often the case, this led to prebiotic and...
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High throughput in vitro characterization of pectins for pig(let) nutrition
BackgroundFiber-rich feed components possess prebiotic potential to enhance pig health and are considered a potential solution to the high prevalence...
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Chemical characterization of the milk oligosaccharides of some Artiodactyla species including giraffe (Giraffa camelopardalis), sitatunga (Tragelaphus spekii), deer (Cervus nippon yesoensis) and water buffalo (Bubalus bubalis)
Mammalian milk/colostrum usually contains oligosaccharides along with the predominant disaccharide lactose. It has been found that the number and...
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SOSSB1 and SOSSB2 mutually regulate protein stability through competitive binding of SOSSA
Human single-stranded DNA-binding protein homologs hSSB1 (SOSSB1) and hSSB2 (SOSSB2) make a vital impact on maintaining genome stability as the B...
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Early-life ruminal microbiome-derived indole-3-carboxaldehyde and prostaglandin D2 are effective promoters of rumen development
BackgroundThe function of diverse ruminal microbes is tightly linked to rumen development and host physiology. The system of ruminal microbes is an...
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N-glycosylation, a leading role in viral infection and immunity development
N- linked protein glycosylation is an essential co-and posttranslational protein modification that occurs in all three domains of life; the assembly...
