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The sequential microbial breakdown of pectin is the principal incident during water retting of jute (Corchorus spp.) bast fibres
The extraction of bast fibres such as jute from plant stems involves the removal of pectin, hemicellulose, and other noncellulosic materials through...
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Interceding Microbial Biofertilizers in Agroforestry System for Enhancing Productivity
Agroforestry is a practice of combining food crops with tree crops to create a more dynamic, versatile, and long-term exploitation of resources...
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Integrating microbial community properties, biomass and necromass to predict cropland soil organic carbon
Manipulating microorganisms to increase soil organic carbon (SOC) in croplands remains a challenge. Soil microbes are important drivers of SOC...
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Microbial consortia containing fungal biocontrol agents, with emphasis on Trichoderma spp.: current applications for plant protection and effects on soil microbial communities
Global food security is continuously threatened by plant diseases, which do significant harm to economically significant crops. The typical method...
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Ethical Issues of Microbial Products for Industrialization
The applications and roles of microbial biotechnology in industrialization are enormous with engineered microbial systems among the emerging...
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Microbial Nanotechnology: Nanoparticles for Bioremediation of Toxic Pollutants
The interest in nanotechnology has increased recently among both the scientific and business worlds. In terms of preserving the environment,...
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Intestinal microbial community well explain larval growth than feed types
AbstractBlack soldier fly larvae (BSFL) are considered a sustainable ingredient in livestock feed. However, addressing issues related to feed...
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Crystallization of Microbial Rhodopsins
Microbial rhodopsins are light-sensitive transmembrane proteins, evolutionary adapted by various organisms like archaea, bacteria, simple eukaryote,...
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Comparative metagenomics and microbial dynamics of jute retting environment
Jute, eco-friendly natural fiber, depends on conventional water-based microbial retting process that suffers from the production of low-quality...
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Correlation between changes in flavor compounds and microbial community ecological succession in the liquid fermentation of rice wine
Microorganisms play an important role in regulating flavor compounds in rice wine, whereas we often don’t understand how did they affect flavor...
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Microbial Rhodopsins
The first microbial rhodopsin, a light-driven proton pump bacteriorhodopsin from Halobacterium salinarum (HsBR), was discovered in 1971. Since then,...
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Emerging Microbial Technologies: Mitigating Challenges to Humans
This book chapter discusses the applications of emerging microbial technologies in mitigating challenges in agriculture, environment, and health...
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Influence of Moringa Seed Cake and Vermicompost on Soil Microbial Activity, Growth, and Productivity of ‘Anna’ Apple Trees
Field experiments were carried out during the 2020 and 2021 seasons to study the effect of two organic fertilizers with moringa seed cake (MC) and...
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Frequent pulse disturbances shape resistance and resilience in tropical marine microbial communities
The Johor Strait separates the island of Singapore from Peninsular Malaysia. A 1-kilometer causeway built in the early 1920s in the middle of the...
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Microbial food spoilage: impact, causative agents and control strategies
Microbial food spoilage is a major contributor to food waste and, hence, to the negative environmental sustainability impacts of food production and...
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Microbial diversity analysis of Chumathang geothermal spring, Ladakh, India
In light of their unique and challenging environment, the high-altitude Chumathang geothermal springs in Ladakh, India, are undeniably intriguing for...
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Microbial-Meditated Remediation of Crude Oil-Contaminated Soil
Crude oil production and its uses are considered very important for human needs. The major waste components in crude oil are petroleum hydrocarbons...
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Nitrogen Fertilization Increases Soil Microbial Biomass and Alters Microbial Composition Especially Under Low Soil Water Availability
Soil microbial biomass and composition are affected by resource supply and water availability. However, the response of soil microbial communities to...
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Microbial contamination in a large drinking water reservoir in north Vietnam
Surface water is used by 50% of the global population as a source of drinking water. It is therefore important to have an understanding of the...
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Estamaran date vinegar: chemical and microbial dynamics during fermentation
Vinegar is a fermented food produced by alcoholic and then acetic acid microbial metabolism. Date palm fruit ( Phoenix dactylifera L.) is a valuable...
