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  1. Genomic Selection in Maize Breeding

    Rapid developments in the field of genomics have benefitted plant breeding in recent times. Genomic selection (GS) is one of the tools hel** plant...
    Vishal Singh, Amita Kaundal in Maize Improvement
    Chapter 2023
  2. Mining QTLs for elevated protein and other major seed composition traits from diverse soybean germplasm

    Soybean is the world’s largest source of protein for animal feed and the second largest source of vegetable oil. Improving the seed protein of...

    Brooks Arnold, Ethan Menke, ... Zenglu Li in Molecular Breeding
    Article 06 August 2021
  3. Genetic diversity and fine-scale spatial genetic structure of unmanaged old-growth versus managed second-growth populations of Scots pine (Pinus sylvestris L.) in Lithuania

    We tested the hypothesis that old-growth unmanaged (OGU) forests have higher genetic diversity than second-growth managed (SGM) forests and...

    Darius Danusevicius, Om P. Rajora, ... Algirdas Augustaitis in European Journal of Forest Research
    Article 27 March 2023
  4. The impact of low nitrogen conditions on the chemical composition and flour pasting properties of quality protein maize

    Maize is one of the most important sources of protein and starch for humans, however, low soil nitrogen may affect important grain quality traits....

    Schae-Lee Olckers, Garry Osthoff, ... Maryke Labuschagne in Cereal Research Communications
    Article 10 February 2022
  5. Genotypic Selection in Vegetables for Adaptation to Climate Change

    Climate of is directly associated with any crop production. Vegetable crops have more specific climatic requirement. The changing patterns of...
    Shirin Akhtar, Abhishek Naik, Shashank Shekhar Solankey in Advances in Research on Vegetable Production Under a Changing Climate Vol. 1
    Chapter 2021
  6. TSWIFT: Tower Spectrometer on Wheels for Investigating Frequent Timeseries for high-throughput phenoty** of vegetation physiology

    Background

    Remote sensing instruments enable high-throughput phenoty** of plant traits and stress resilience across scale. Spatial (handheld...

    Christopher Y. S. Wong, Taylor Jones, ... Troy S. Magney in Plant Methods
    Article Open access 28 March 2023
  7. Date Palm: Genomic Designing for Improved Nutritional Quality

    Date palm (Phoenix dactylifera L.) is one of the oldest fruit trees known where a significant amount of breeding has been carried out to improve...
    Joseph Kadanthottu Sebastian, Praveen Nagella, ... Dennis V. Johnson in Compendium of Crop Genome Designing for Nutraceuticals
    Reference work entry 2023
  8. Date Palm: Genomic Designing for Improved Nutritional Quality

    Date palm (Phoenix dactylifera L.) is one of the oldest fruit trees known where a significant amount of breeding has been carried out to improve...
    Joseph Kadanthottu Sebastian, Praveen Nagella, ... Dennis V. Johnson in Compendium of Crop Genome Designing for Nutraceuticals
    Living reference work entry 2023
  9. Integration of genotypic, hyperspectral, and phenotypic data to improve biomass yield prediction in hybrid rye

    Key message

    Hyperspectral and genomic data are effective predictors of biomass yield in winter rye. Variable selection procedures can improve the...

    Rodrigo José Galán, Angela-Maria Bernal-Vasquez, ... Thomas Miedaner in Theoretical and Applied Genetics
    Article Open access 17 July 2020
  10. Analysis of genetic divergence in Psidium cattleyanum Sabine accessions based on morphological fruit descriptors

    Brazil boasts one of the world’s richest biodiversities, including untapped sources of native species. Psidium cattleyanum Sabine is one of many...

    Paulo César da Silva Santos, Ricardo Gallo, ... Diego Silva Batista in Genetic Resources and Crop Evolution
    Article 01 April 2024
  11. Analysis of the Composition of Fertility Genes in Sterile and Maintainer Lines of Sugar Beet

    This study attempted to characterize the cytoplasmic types of three sterile lines and three maintainer lines of sugar beet, as well as the...

    Haoqi Shi, Zhi Pi, Zedong Wu in Sugar Tech
    Article 23 February 2021
  12. Viral Nature of the Aquatic Ecosystems

    Viruses infecting microorganisms are ubiquitous and highly abundant in aquatic environments. They considerably affect the dynamics, diversity, and...
    Daichi Morimoto, Kento Tominaga, ... Takashi Yoshida in The Biological Role of a Virus
    Chapter 2022
  13. Assessment of Variability and Genetic Factors among High Heritable Traits of Juglans regia (Walnut) from North Western Himalayan Regions

    Juglans regia L. (Walnut) generally renowned as English Walnut or Persian Walnut. It is popular for its quality edible nuts and strong wood resulted...

    Munish Sharma, Munit Sharma, Munish Sharma in Agricultural Research
    Article 05 March 2024
  14. Race composition and genetic diversity of a Puccinia striiformis f. sp. tritici population from Yunnan and Guizhou epidemiological regions in China in 2018

    Wheat stripe rust, caused by Puccinia striiformis f. sp. tritici ( Pst ), is an extremely destructive wheat disease worldwide. Yunnan and Guizhou...

    Wen Chen, Zedong Zhang, ... Jie Zhao in Journal of Plant Pathology
    Article 21 December 2022
  15. Cultivar-dependent and drought-induced modulation of secondary metabolites, adaptative defense in Fagopyrum esculentum L

    The present study investigates the biochemical responses of buckwheat to drought stress, particularly focusing on phenolic acids and flavonoids,...

    Sytar Oksana, Kovar Marek, ... Zivcak Marek in Physiology and Molecular Biology of Plants
    Article Open access 01 October 2023
  16. Population genetic analyses highlight an eastward dispersal of Puccinia striiformis f. sp. tritici from the Shaanxi province to the North China Plain

    Wheat stripe rust, caused by Puccinia striiformis f. sp. tritici ( Pst ), is a common airborne wheat disease. The frequent occurrence at a large scale...

    Congying Zhou, Xuan Lv, ... Zhanhong Ma in Phytopathology Research
    Article Open access 26 March 2024
  17. Genetic variability of buckwheat (Fagopyrum spp.) genotypes for nutritional and nutraceutical traits

    Buckwheat is one of the underutilized crop considered as nutritional and nutraceutical rich food crop having adaptability to cope under various...

    Madhiya Manzoor, Ammarah Hami, ... Sajad Majeed Zargar in The Nucleus
    Article 29 October 2023
  18. Aphid-Induced Volatiles and Subsequent Attraction of Natural Enemies Varies among Sorghum Cultivars

    The production of herbivore-induced plant volatiles (HIPVs) is a type of indirect defense used by plants to attract natural enemies and reduce...

    Emily M. Russavage, Jeremy A. Hewlett, ... Micky D. Eubanks in Journal of Chemical Ecology
    Article 22 April 2024
  19. A data-driven crop model for maize yield prediction

    Accurate estimation of crop yield predictions is of great importance for food security under the impact of climate change. We propose a data-driven...

    Yanbin Chang, Jeremy Latham, ... Lizhi Wang in Communications Biology
    Article Open access 21 April 2023
  20. Genome-wide association study for resistances to yellow rust, powdery mildew, and Septoria tritici blotch in cultivated emmer

    Emmer is a progenitor of bread wheat and evolved in the Levant together with the yellow rust (YR), powdery mildew (PM) fungi, and a precursor of Zymose...

    T. Miedaner, M. Afzal, C. F. Longin in Euphytica
    Article Open access 21 February 2024
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