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Unconventional but valuable phytoresources: exploring the nutritional benefits of 18 wild edible Asteraceae from West Bengal, India
Wild plants are the largest source of genetic diversity for crop breeding. Since ancient times, people have used wild edibles for sustenance, and...
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Protected Cultivation of High-Value Vegetable Crops Under Changing Climate
Vegetables provide all the nutrients ingredients viz., vitamins, minerals, protein and nutraceutical properties that are essential for balanced diet,...
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Vegetable Seed Production
Unlike field crops where the cultural practices of raising seed crops are mostly similar to the commercial crops, in case of the vegetables, not only...
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Genome Designing for Nutritional Quality in Vegetable Brassicas
Vegetables are rich in dietary nutrients, antioxidants, and phytoceuticals that are beneficial to health, thereby contributing to food security and...
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Genome Designing for Nutritional Quality in Vegetable Brassicas
Vegetables are rich in dietary nutrients, antioxidants, and phytoceuticals that are beneficial to health, thereby contributing to food security and...
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Home Gardening: The Way Forward to Be Safe and Healthy
Home gardens have a distinctive role to play in agriculture, food security, and nutrition. Home gardens enrich local diets by supplementing staple...
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Vegetables
Vegetables have been part of the human diet from time immemorial with their usage starting before the advent of agriculture. They are a rich source...
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Efficient Methods for the Improvement of Temperate Root Vegetables
Root vegetables are mainstay of human diet. The important commercial crops grown under this group are carrot, radish, turnip, and beetroot. The less...
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Sweet Corn-Bell Pepper System
Global climate change will have an influence on agriculture and, as a result, the availability of food. The plant growth, time of flowering,...
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Wild edible plants: diversity, use pattern and livelihood linkage in Eastern India
Wild edible plants (WEPs) are of great important source of nutrition and ensuring food security for local tribal and rural poor communities of India....
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The agronomic and environmental assessment of soil phosphorus levels for crop production: a meta-analysis
As an essential element of crop growth, phosphorus (P) plays an important role in maintaining agricultural sustainability and ecological balance. A...
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Characterization of FLOWERING LOCUS C 5 in Brassica rapa L.
Brassica rapa L., which includes Chinese cabbage, turnip, and pak choi, has more complex flowering time regulation than does Arabidopsis thaliana due...
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The Baobab as a Hunger-Time Tree of Life
Hunger has long been associated with seasonal changes as well as such things as drought, natural disasters, ruinous economic circumstances, social...
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Microorganisms regulate soil phosphorus fractions in response to low nocturnal temperature by altering the abundance and composition of the pqqC gene rather than that of the phoD gene
Low nocturnal temperature (LNT) is a primary limitation in the greenhouse cultivation of vegetables during winter and spring, because it limits the...
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Major Seed-Borne Diseases in Important Vegetables: Symptomatology, Aetiology and Its Economic Importance
Diet without vegetables would lead to numerous nutritional malformations and physiological deformities in human health. However, despite its...
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Valorization of Carrot and Turnip Processing Wastes and By-Products
From the beginning of the food production chain, around 15% of all fruits and 25% of all vegetables are lost, according to the Food Wastage Footprint...
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Impact of Climate Change on Underexploited Vegetable Crops Production and Mitigation Strategies
Several underexploited species, because they are hardy and naturally able to grow in harsh conditions, can be used as alternatives to staple crops in...
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Nutritive Vegetable Production and Protection with the Use of Vrikshayurveda-based Herbal Kunapajala
It is through the research efforts made by the Indian Council of Agricultural Research through its different institutes and national research...
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Diet of the Sable (Martes zibellina, Carnivora, Mustelidae) in Different Seasons of the Year in Bol’shekhekhtsirskii Nature Reserve, Khabarovsk Krai
AbstractThe seasonal diet of the sable ( Martes zibellina L. 1758) was studied based on material collected in the years 1987–1996, 1998–2002, 2008,...
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Seasonal variation in biomass availability and biochemical composition of Gayralia brasiliensis (Ulotrichales, Chlorophyta) from Shirgaon estuary west coast of India
The present study investigated the impact of seasonal variation on biomass availability, proximate composition, fatty acid profile, minerals content,...
