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Commercial Grape Rootstocks Selections
Twenty grape species are vitally important in grape rootstock breeding programs. Regardless of the specific rootstock selected or the environmental...
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The effect of foliar application of Ascophyllum nodosum (L.) Le Jol. seaweed extract on biochemical traits related to abiotic stresses in pistachio (Pistacia vera L. cv. Kaleh-Ghoochi)
BackgroundDue to the important economic role of pistachio ( Pistacia vera L.) the cultivation of this valuable crop has been extended. Various...
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Scion genotypes exert long distance control over rootstock transcriptome responses to low phosphate in grafted grapevine
BackgroundGrafting is widely used in horticulture and rootstocks are known to modify scion growth and adaptation to soil conditions. However, the...
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Cloning, characterization and expression analysis of a brassinosteroids biosynthetic gene VvDET2 in Cabernet Sauvignon (Vitis vinifera L.)
Brassinosteroids (BRs) play a crucial role in plant growth, development, and adaptation to environmental stress. DEETIOLATED2 (DET2) encodes...
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CC-NBS-LRR, a set of VvCRP markers, can distinguish cultivars with ripe rot resistance to Colletotrichum pathogens in grapevine
Grape ripe rot is a fungal disease, which is almost inextinguishable particularly before and after harvest in most vineyards. The management of this...
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Evapotranspiration uncertainty at micrometeorological scales: the impact of the eddy covariance energy imbalance and correction methods
Under ideal conditions, evapotranspiration ( ET ) fluxes derived through the eddy covariance (EC) technique are considered a direct measure of actual ET ...
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Nursery Stock Certification and Testing Programs
Several nursery certification schemes have been developed regionally to address the key issues of pathogen testing and variety/rootstock...
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Biotic Stresses and Rootstock Selection
Grape phylloxera (Daktulospharia vitifoliae Fitch) is a gall-forming aphid-like that is the main soil pest for vineyards. The response of Vitis...
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Genomic analysis uncovers functional variation in the C-terminus of anthocyanin-activating MYB transcription factors
MYB transcription factors regulate diverse aspects of plant development and secondary metabolism, often by partnering in transcriptional regulatory...
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A key ‘foxy’ aroma gene is regulated by homology-induced promoter indels in the iconic juice grape ‘Concord’
‘Concord’, the most well-known juice grape with a parentage of the North American grape species Vitis labrusca L., possesses a special ‘foxy’ aroma...
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Phenological Modification in Dogridge (Vitis × champini) Through Pruning for Hybridization
Vitis × champini cv. Dogridge is the only commercially popular rootstock held by the Indian grape industry, owing to its several advantages with...
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Yields, Soil Conservation, and Production Systems
This chapter examines the relationship of Oregon soils to what are often called “working landsWorking lands,” which include the croplandCropland,...
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Vine water status map** with multispectral UAV imagery and machine learning
Optimizing water management has become one of the biggest challenges for grapevine growers in California, especially during drought conditions....
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Clover in vineyards, a potential trap plant for the mealybug Pseudococcus calceolariae—a vector of GLRaV-3 to grapevines but not clover species
Grapevine leafroll disease (GLD) affects grapevines worldwide. The primary causal agent of GLD is grapevine leafroll-associated virus 3 (GLRaV-3),...
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CO2-enriched air in a temporary immersion system induces photomixotrophism during in vitro multiplication in vanilla
The term in vitro photomixotrophism refers to the ability of explants to obtain metabolic energy from the culture medium and as a product of...
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Evaluation of satellite Leaf Area Index in California vineyards for improving water use estimation
Remote sensing estimation of evapotranspiration (ET) directly quantifies plant water consumption and provides essential information for irrigation...
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Time-series clustering of remote sensing retrievals for defining management zones in a vineyard
Management zones (MZs) are efficient for applying site-specific management in agricultural fields. This study proposes an approach for generating MZs...
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Untargeted metabolomics reveals differences between commercial and non-commercial Camellia sinensis cultivars used in black tea production
Tea ( Camellia sinensis ) has enthralled both consumers and researchers, due to its taste, aroma and its medicinal attributes. Tea consumers concern...
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Climate Change Adaptations of Argentine Viticulture
The climatic projections indicate an increase in average annual temperature between 1.5 and 4 °C depending on the scenario with a decrease of snow...
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Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell
Warm and semi-arid climates are characterized by rainfall scarcity, resulting in the frequent use of low-quality water for irrigation. This work was...
