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Genotype–environment interaction for milk production of Gyr cattle in Brazil and Colombia
BackgroundGenotype by environment interactions (G × E) can play an important role in cattle populations and should be included in breeding programs...
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Application of Bentonite Clay, Date Pit, and Chitosan Nanoparticles as Promising Adsorbents to Sequester Toxic Lead and Cadmium from Milk
Evaluating residual lead (Pb) and cadmium (Cd) levels in food products, especially milk, is critical for product safety and quality. In this purview,...
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Nutritional, Antimicrobial and Bioactive Components of Gariss, a Fermented Camel Milk Product
Garris, a fermented camel’s milk is widely consumed in various region of the Sudan. The product is prepared by semi-continuous or fed-batch...
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Haematological profiles of Indonesian fat-tailed sheep under different physiological conditions
The aim of this research was to evaluate the effect of sex, age, feed and physiological conditions on the haematological profiles of Indonesian...
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Chemical, Textural and Ripening Characteristics of Semi-hard White Cheese Prepared from Camel Milk Using Camel Chymosin and Different Starter Cultures
The aim of this study was to investigate the effect of camel chymosin and different types of starter cultures on the chemical, textural, proteolytic...
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Genome-wide identification and annotation of SNPs and their map** in candidate genes related to milk production and fertility traits in Badri cattle
This study was conducted in Badri cattle using a double digest restriction-site associated DNA sequencing approach. The study aimed to identify and...
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Effect of dry period length on plasma minerals and oxidative stress around parturition and milk yield in high-producing Holstein dairy cows
The aim of present study was to evaluate the effect of dry period length (56 vs. 28 days) on plasma minerals, albumin, total protein and globulin,...
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Effects of parity and days in milk on milk composition in correlation with β-hydroxybutyrate in tropic dairy cows
The current study was conducted to evaluate the effect of parity and days in milk on milk yield and milk production traits and their correlation with...
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A systematic review and meta-analysis of dietary fat effects on reproductive performance of sows and growth performance of piglets
Effects of added fat in sow diets on the sows’ reproductive performance and offspring growth performance are influenced by multiple factors such as...
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Feeding okara, a soybean by-product, to dairy cows as partial protein source enhances economic indexes and preserves milk quality, intake, and digestibility of nutrients
This study was carried out to evaluate the potential of dietary inclusion of okara (a soybean by-product) on feed intake, apparent in vitro...
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Requirements of milk intake and intake of milk components for pre-weaning growth of Pelibuey lambs
The objective of the present study was to determine the needs of milk intake (MI) and their components (i.e., lactose, fat, protein, and energy) to...
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Milk Protein-Based Edible Coatings: Properties and Applications
Dairy industry produces a lot of by-products which when not utilised suitably, get added to the waste. The largest component produced during the...
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Quality and Technology of White Sheep’s Cheese from Bjelašnica
The sheep’s cheese produced on the Bjelašnica mountain belongs to the group of white brine cheeses, which are predominantly produced in the countries...
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Hypocholesterolemic potential of Bacillus amyloliquefaciens KAVK1 modulates lipid accumulation on 3T3-L1 adipose cells and high fat diet-induced obese rat model
The significance of microorganisms occurring in foods is predominantly targeted due to their application for identifying a novel range of the...
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Repeat breeding: prevalence and potential causes in dairy cows at different milk pocket areas of Bangladesh
The objective of this study was to figure out the prevalence and probable causes of repeat breeding (RB) in dairy cows. Hence, a cross-sectional...
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Isolation, characterization, and application of lytic bacteriophages for controlling Enterobacter cloacae complex (ECC) in pasteurized milk and yogurt
Reducing bacterial pathogen contamination not only improves overall global public health but also diminishes food waste and loss. The use of lytic...
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High-fat stimulation induces atrial neural remodeling by reducing NO production via the CRIF1/eNOS/P21 axi
BackgroundAutonomic remodeling of the atria plays a pivotal role in the development of atrial fibrillation (AF) and exerts a substantial influence on...
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The effect of maternal period nutritional status on oro-sensorial fat perception and taste preference in rats
CD36 and GPR120 play an important role in the perception and preference for fat-rich food consumption. We aimed to investigate the relationship...
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Effect of Crude Glycerin in the Feed of Lactating Goats on Concentrations of Essential and Toxic Metals in Serum, Urine, Milk, and Artisanal “Coalho” Cheese
Goat farming is concentrated in semi-arid and tropical regions in Brazil. From 2006 to 2017, the number of goats sold in the country increased by...
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Plasma metabolomic profiling in two rabbit lines divergently selected for intramuscular fat content
This study provides a thorough comparison of the plasma metabolome of two rabbit lines divergently selected for intramuscular fat content (IMF). The...
