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Showing 81-100 of 1,192 results
  1. Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

    This work aimed to study and characterize a product based on vegetable extract of quinoa (WVEQ) fermented with water kefir grains. The effect of...

    Flavia Leticia Sanches, Cláudia Moreira Santa Catharina Weis, ... Larissa Canhadas Bertan in World Journal of Microbiology and Biotechnology
    Article 02 March 2024
  2. Design and Operation of New Microbial Product Bioprocessing System

    Microbial products are recognized as the most diverse commercially important chemical structure. Bioprocess offers sustainable techniques for the...
    Ravi Ranjan Kumar, Chitra Bhattacharya in Microbial products for future industrialization
    Chapter 2023
  3. Winter Wheat Yield Gaps Across the Loess Plateau of China

    The Loess Plateau is among the major winter whea t ( Triticum aestivum L.) production areas of China. However, wheat production is uncertain across the...

    Lingling Zhang, Hao Feng, Hongxin Cao in International Journal of Plant Production
    Article 04 March 2022
  4. Anthropogenic stressors influence reproduction and development in elasmobranch fishes

    The consequences of human influence can arise in vertebrates as primary, secondary, or even tertiary stressors and may be especially detrimental for...

    Carolyn R. Wheeler, Connor R. Gervais, ... Jodie L. Rummer in Reviews in Fish Biology and Fisheries
    Article 20 May 2020
  5. A Paradigm Shift in the Role of the Microbiomes in Environmental Health and Agriculture Sustainability

    In recent days, environmental pollution has been a major global setback, which emanates from the increasing human population and anthropological...
    Emmanuel Atiatorme, Pallaval Veera Bramhachari, ... Pola Sudhakar in Understanding the Microbiome Interactions in Agriculture and the Environment
    Chapter 2022
  6. Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests

    The biosafety of four potentially probiotic lactobacilli strains, isolated from artisanal Mexican Cocido cheese, was assessed through in vitro tests...

    Cecilia Castro-López, Alfonso García-Galaz, ... Adrián Hernández-Mendoza in Brazilian Journal of Microbiology
    Article 14 July 2023
  7. Dynamics of Bacterial Communities on Coral Reefs: Implications for Conservation

    Corals associate with a diverse assemblage of microorganisms, which collectively support the engineering of coral reefs. As reef ecosystems are...
    Rebecca L. Maher, Hannah E. Epstein, Rebecca Vega Thurber in Coral Reef Conservation and Restoration in the Omics Age
    Chapter 2022
  8. Aggregation, adhesion and efficacy studies of probiotic candidate Pediococcus acidilactici NCDC 252: a strain of dairy origin

    Aggregation and adhesion capability and survival efficacy of candidate probiotic strain Pediococcus acidilactici NCDC 252 under simulated gastric,...

    Raman Kumar, Poonam Bansal, ... Jitender Kumar Bhardwaj in World Journal of Microbiology and Biotechnology
    Article 20 December 2019
  9. Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition

    Animal microbiota is becoming an object of interest as a source of beneficial bacteria for commercial use. Moreover, the escalating problem of...

    Katarzyna Marchwińska, Daniela Gwiazdowska in Archives of Microbiology
    Article Open access 23 December 2021
  10. Genetic evidence for multiple dispersal mechanisms in a marine direct developer, Leptasterias sp. (Echinodermata: Asteroidea)

    Quantifying patterns of gene flow is critical for predicting the future resilience of local marine communities. Brooding species may be particularly...

    Emily L. Boring, Bruce A. Menge, Felipe S. Barreto in Marine Biology
    Article 12 September 2023
  11. Heat-altered scent marks of males of a fossorial reptile still allow recognition by females but lose information on male quality

    The efficacy of sexual signals in communication is often maximized under specific environmental conditions. Anthropic alterations of these conditions...

    José Martín, Álvaro Navarro-Castilla, ... Pilar López in Behavioral Ecology and Sociobiology
    Article Open access 02 July 2024
  12. Effects of climate change on the distribution of Hoplias malabaricus and its ecto- and endoparasite species in South America

    Parasites are facing a loss in biodiversity in a changing climate. In this context, the present study aimed to evaluate the influence of climate...

    Henrique Paulo Silva de Melo, Ricardo Massato Takemoto, ... Lucena Rocha Virgilio in Aquatic Ecology
    Article 12 July 2024
  13. Yeast Strains from Sourdough as Potential Clean-Label Starters for Fermentation Processes

    Fermented products have been produced and used for a long time. However, nowadays, using the theoretical and practical knowledge available, the...
    Oana Emilia Constantin, Bogdan Păcularu-Burada, Gabriela-Elena Bahrim in Sourdough Microbiota and Starter Cultures for Industry
    Chapter 2024
  14. Dihydroartemisinin suppresses glioma growth by repressing ERRα-mediated mitochondrial biogenesis

    Malignant gliomas are an exceptionally lethal form of cancer with limited treatment options. Dihydroartemisinin (DHA), a sesquiterpene lactone...

    Wenxin Zhang, Yan Wang, ... Qunyi Li in Molecular and Cellular Biochemistry
    Article 11 December 2023
  15. Circadian gene transcription plays a role in cellular metabolism in hibernating brown bears, Ursus arctos

    Hibernation is a highly seasonal physiological adaptation that allows brown bears ( Ursus arctos ) to survive extended periods of low food...

    Ellery P. Vincent, Blair W. Perry, ... Heiko T. Jansen in Journal of Comparative Physiology B
    Article 11 October 2023
  16. Global Change Effects on Biological Interactions: Nutrient Inputs, Invasive Species, and Multiple Drivers Shape Marine Patagonian Communities

    Species are connected with others via trophic and non-trophic relationships; thus any effect of global change (GC) on one species may consequently...
    Macarena S. Valiñas, Ricarda Blum, ... Paulina Martinetto in Global Change in Atlantic Coastal Patagonian Ecosystems
    Chapter 2022
  17. Anaerobic Digestion of Dairy Industry Wastewater

    Dairy industries are one of the major food industries which generate a huge amount of wastewater both in terms of volume and strength. The chemical...
    Sridhar Pilli, K. Bella, ... Venkateswara Rao Polisetty in Renewable Energy Technologies for Energy Efficient Sustainable Development
    Chapter 2022
  18. Molecular, Brownian, kinetic and stochastic models of the processes in photosynthetic membrane of green plants and microalgae

    The paper presents the results of recent work at the Department of Biophysics of the Biological Faculty, Lomonosov Moscow State University on the...

    Galina Yu. Riznichenko, Taras K. Antal, ... Andrey B. Rubin in Biophysical Reviews
    Article 19 August 2022
  19. Rhizosphere models: their concepts and application to plant-soil ecosystems

    Background

    The rhizosphere is the influence-sphere of the root. It is a local ecosystem with complex functions that determine nutrient uptake, cycling...

    Christian W. Kuppe, Andrea Schnepf, ... Johannes A. Postma in Plant and Soil
    Article Open access 19 April 2022
  20. Autoclaved citrate-extractable protein as a soil health indicator relates to soil properties and crop production

    Nitrogen is an important and limiting nutrient for crop production, but its role as a soil health indicator relating to most soil properties and crop...

    Upendra M. Sainju, Daniel Liptzin, William B. Stevens in Nutrient Cycling in Agroecosystems
    Article 12 September 2022
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