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Wild Food and Traditional Knowledge of the Kumiai from Baja California
This work aims to documenting use and importance of natural resources identified as edible by the Kumiai, native people from the northwestern region...
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Traditional Breads in Bulgaria
The chapter presents traditional Bulgarian breads from different regions in the country, with recipes and preparation methods transferred through...
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Preserving Healthy Eating Habits: Quelites in the Food System of a Nahua Mountain Community, Mexico
Quelites (edible tender leaves, stems, and flowers) are important components of the Mesoamerican food system, but, according to the literature, their...
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Resistance phenotype and genetic features of a heterogeneous vancomycin intermediate–resistant Staphylococcus aureus strain from an immunocompromised patient
Strain C1 was successfully isolated from an immunosuppressed patient with persistent bacteremia, who had not previously been exposed to glycopeptide...
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Ecological Indigenous (EIK) and Scientific (ESK) Knowledge Integration as a Tool for Sustainable Development in Indigenous Communities. Experience in Misiones, Argentina
Globally and particularly in Argentina, biodiversity is declining due to the loss of species and habitats, while indigenous cultures are being eroded...
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Hypoxia‐inducible factor 1 alpha (HIF‐1α) stimulated and P2X7 receptor activated by COVID-19, as a potential therapeutic target and risk factor for epilepsy
Based on available evidence, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a neuroinvasive virus. According to the centers for...
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Modulating the Gut Microbiota as a Therapeutic Intervention for Alzheimer’s Disease
Growing evidence suggested that the change of composition and proportion of intestinal microbiota may be related to many diseases, such as irritable...
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Structural diversification of vitamin D using microbial biotransformations
AbstractVitamin D deficiencies are linked to multiple human diseases. Optimizing its synthesis, physicochemical properties, and delivery systems...
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Metabolic bone disorders and the promise of marine osteoactive compounds
Metabolic bone disorders and associated fragility fractures are major causes of disability and mortality worldwide and place an important financial...
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Decolonizing Primate Conservation Practice: A Case Study from North Morocco
Understanding the historical context of an area enables an incoming conservationist to reflect on their role in communities and to better position...
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Neuronal NO Synthase in the Pathogenesis of Metabolic Syndrome
AbstractIn recent years, metabolic syndrome (MS), which is characterized by obesity, hypertension, dyslipidemia, and insulin resistance, has become...
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The Art of Stem Cell-Based Therapy
Potency assays represent crucial experiments at the hub of the comprehensive complexity surrounding cell therapy. Moreover, numerous factors beyond...
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The Semmelweis Study: a longitudinal occupational cohort study within the framework of the Semmelweis Caring University Model Program for supporting healthy aging
The Semmelweis Study is a prospective occupational cohort study that seeks to enroll all employees of Semmelweis University (Budapest, Hungary) aged...
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Maintained Bone Density in Young Hypoestrogenized Women with a High BMI: Case Series
Estrogen deficiency and obesity are factors that affect bone mass in a manner that is independent and in opposing directions. Obesity favours higher...
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Perspectives of glycemic variability in diabetic neuropathy: a comprehensive review
Diabetic neuropathy is one of the most prevalent chronic complications of diabetes, and up to half of diabetic patients will develop diabetic...
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Insights in the Cross-Talk Between Microbiota-Gut-Brain Axis: A Focus on Alzheimer’s Disease
The gut microbiota (GM) signifies a broad and dynamic group of microorganisms that impact the host’s health as well as metabolic processes and...
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Potato landraces and their wild relatives in 3 micro-centers of diversity in Ecuador: farmers' perception and ecogeography
Ecuador is one of the centers of diversity for wild and cultivated potatoes. Three micro-centers of diversity were previously identified based on...
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Mechanisms of Lead Toxicity and Their Pathogenetic Correction
AbstractThe review addresses the mechanisms of lead acetate toxic effects on the cardiovascular and nervous systems, as well as visceral organs....
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Ethnobotany in the North Coast of Peru: Use of Plants in the Fishing Community of Huanchaco for Subsistence
The subsistence strategies that coastal fishing communities have developed over time are closely related to their interaction with the sea. Fishing...
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Cultural Patterns of Soil Cultivation in Europe 1: Polytheistic Context
Deep layers in the religious substrate of European soil understanding are composed of the Finno-Ugric, Baltic and Slavic, Celtic and Germanic, as...