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Showing 81-100 of 138 results
  1. Biosynthesis of TiO2 Nanoparticles and Their Application as Catalyst in Biodiesel Production

    Titanium dioxide nanoparticles (TiO2 NPs) are capturing great interest worldwide with vast applications in various areas. However, their conventional...
    Chapter 2022
  2. Expanding the horizons of nanotechnology in agriculture: recent advances, challenges and future perspectives

    The speedy progress towards the utilization of nanomaterials (NMs) is being extensively carried out in the fields of agriculture and food industry...

    Ravi Kumar Yadav, N. B. Singh, ... Niharika in Vegetos
    Article 02 March 2020
  3. Nanostructures for Antimicrobial and Antibiofilm Photodynamic Therapy

    Unprecedented explosion of research in the field of nanotechnology has gained importance in the treatment, prevention, and eradication of...
    V. T. Anju, Busi Siddhardha, Madhu Dyavaiah in Nanostructures for Antimicrobial and Antibiofilm Applications
    Chapter 2020
  4. Layered double hydroxides as heterogeneous catalyst systems in the cross-coupling reactions: an overview

    Layered double hydroxides (LDHs) are recognized as two-dimensional (2D) clay materials, which comprise the interlayer anions and host layers with a...

    Majid M. Heravi, Pourya Mohammadi in Molecular Diversity
    Article 04 January 2021
  5. Sources and Health Risks of Rare Earth Elements in Waters

    Anthropogenic rare earth elements widely used in high-technology applications are prevalent in the aquatic environment, thus constituting emerging...
    Willis Gwenzi, Nyarai M. Mupatsi, ... Allan A. Mungazi in Water Pollution and Remediation: Heavy Metals
    Chapter 2021
  6. Applications of Nanoparticles in Wastewater Treatment

    High-quality water is the most sought-after resource for human survival. Various natural and anthropogenic activities have contributed to groundwater...
    Simranjeet Singh, Vijay Kumar, ... Joginder Singh in Nanobiotechnology in Bioformulations
    Chapter 2019
  7. Nanosensors for Foods

    Nanotechnology, as being a branch of science taking the advantage of the unique chemical and physical properties of matter on the nanoscale, has a...
    Gamze Toydemir, Sema Demirci Cekic, ... Resat Apak in Nano-food Engineering
    Chapter 2020
  8. Clay-Based Nanocomposites: Potential Materials for Water Treatment Applications

    Water treatment with its current level of pollution and increased complexity of pollutants has become a major concern and grand challenge for...
    Faraan Fareed, M. Ibrar, ... Lubna Tahir in Advanced Research in Nanosciences for Water Technology
    Chapter 2019
  9. Nanoparticles and Their Role in Bioenergy Production

    With the advent of industrialization and globalization, the consumption of energy sources has reached a pinnacle from where the great minds have...
    Amandeep Brar, Manish Kumar, ... Nidhi Pareek in Nanotechnology for Food, Agriculture, and Environment
    Chapter 2020
  10. Solution-state nuclear magnetic resonance spectroscopy of crystalline cellulosic materials using a direct dissolution ionic liquid electrolyte

    Owing to its high sustainable production capacity, cellulose represents a valuable feedstock for the development of more sustainable alternatives to...

    Lukas Fliri, Katja Heise, ... Alistair W. T. King in Nature Protocols
    Article 26 May 2023
  11. Nanobiosensors: A Novel Approach in Precision Agriculture

    The interdisciplinary nanobiosensors have endless applications in agriculture which directly and indirectly enhance the agricultural yield. After...
    Archana Dhole, M. Pitambara in Nanotechnology for Agriculture
    Chapter 2019
  12. Potential of Biogenic Plant-Mediated Copper and Copper Oxide Nanostructured Nanoparticles and Their Utility

    Copper and copper oxide nanoparticles (Cu NPs) were synthesized using plant resource extract as reducing, stabilizing, cap**, chelating, and...
    Ravindra Pratap Singh in Plant Nanobionics
    Chapter 2019
  13. Reductive amination using cobalt-based nanoparticles for synthesis of amines

    Reductive aminations are an essential class of reactions widely applied for the preparation of different kinds of amines, as well as a number of...

    Kathiravan Murugesan, Vishwas G. Chandrashekhar, ... Matthias Beller in Nature Protocols
    Article 18 March 2020
  14. Engineered Nanoparticles for Increasing Micronutrient Use Efficiency

    Micronutrients are an important class of trace elements required by both plants and animals. With increasing food demands and limited land available...
    Kritika Rana, Maya Kumari, ... Ramesh Namdeo Pudake in Nanoscience for Sustainable Agriculture
    Chapter 2019
  15. Is Nanofood Safe?

    Production of an assortment of safe and quality food-related products that will satisfy the demands of modern society (respecting economic,...
    Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević in Nanofood and Internet of Nano Things
    Chapter 2019
  16. Challenges of Engineering Biomimetic Dental and Paradental Tissues

    Background:

    Loss of the dental and paradental tissues resulting from trauma, caries or from systemic diseases considered as one of the most...

    Mohammed E. Grawish, Lamyaa M. Grawish, ... Salwa A. El-Negoly in Tissue Engineering and Regenerative Medicine
    Article 03 July 2020
  17. Mechanism of Action of Nanopesticide Derived from Microorganism for the Alleviation of Abiotic and Biotic Stress Affecting Crop Productivity

    Rise in the human population, damage of arable land, resistance of pest and diseases, decline inaccessibility of water for agriculture and climate...
    Charles Oluwaseun Adetunji, Moses Anthony Ugbenyen in Nanotechnology for Agriculture: Crop Production & Protection
    Chapter 2019
  18. Effects of Nanoparticles on Germination, Growth, and Plant Crop Development

    The use of nanotechnologies in agricultural systems has been widely promoted. Nanomaterials have been proposed as a useful tool for the improvement...
    I. Vera-Reyes, Edgar Vázquez-Núñez, ... B. Méndez-Argüello in Agricultural Nanobiotechnology
    Chapter 2018
  19. How Technology Can Help?

    An increased worldwide population will lead to significantly higher global demands for food, water, and arable land. A projected increase of 70% in...
    Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević in Nanofood and Internet of Nano Things
    Chapter 2019
  20. Nanotechnology for Aquaculture

    As a part of sustainable culture, aquaculture is objectively a very promising activity comparing to other livestock production industries....
    Ahmed A. Tayel, Basant E. Elsaied, Amany M. Diab in Nanoscience for Sustainable Agriculture
    Chapter 2019
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